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The Culinary building came alive during our Grand Opening event at The International Culinary School at The Art Institute of Portland. Students prepared and served appetizers and finger foods to invited guests.
Thanks to our sponsors: American Flatbread, Caffe Vita, Clyde Common, Design Within Reach, Ellen and the Felons, Erath, Gilt Club, House Spirits Distillery, The Sugar Cube, Tails and Trotters, Ten01, and Widmer Brewing.
Learn more about The Art Institute of Portland: www.artinstitutes.edu/portland
Photo: Lulu Hoeller
3rd Course - Two flatbreads
1) with slow roasted beef, mirepoix (a combination of organic carrots, celery, and onions), and natural mozzarella, drizzled with the braising liquid reduction.
2) with portabella mushroom, organic baby chard from Tuscarora Growers, natural mozzarella, and blue cheese.
Pairing - “Gonzo” Imperial Porter
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American Flatbread Restaurant in Clarendon, Virginia hosts its 1st Beer Dinner.
Featuring Flying Dog Brewery
Monday, January 25th, 2010
Photos by Yours For Good Fermentables.com.
Sneak preview for Colorado Bloggers. The Fitness and Health Bloggers Conference will be held at the Center in June 2012
AKA Mrs. M’s Moonies: Easy to make and delicious to eat. You can’t beat a grandmother’s recipe. You'll find this and much more at kissthecook-ben.blogspot.com/.