shot with a nikon D3100 with 18-55 mm lens

Flatbread drizzled with olive oil before baking and topped with slivers of garlic and chopped rosemary.

right out of the oven

The men's room chalkboard at Flatbread.

I was mesmerized by the kite on the recumbent.

olive & fresh herb

hipsterfood.tumblr.com

Church

Boston, MA

Review: boston.cbslocal.com/2011/09/14/restaurant-review-church/

Flatbread with two different cheeses, herbs, and truffle paste.

flatbread with walnut and coriander seed

Flatbread made from NYT's Mark Bittman recipe. See my review here: cantaloupealone.blogspot.com/2009/07/bittmans-flatbread.html

Whole Wheat Flatbread, Grilled Red Spring Onions, Sea Beans, and Cashew Cream, with Arugula and Golden Raisin Salad

At Side Door.

tomato, prociutto, baby basil

Made with mushy peas, spinach, onion, and sunflower seeds.

I usually dislike mushy peas, but this worked! And tasted great! And went well with a gin and tonic!

offtonibble.wordpress.com/2012/01/14/little-buttermilk-fl...

Posted by twitter.com/lavid

Topped with fresh sundries tomato pesto, basil leaves & fresh mozzarella. - I think it would be better if the flatbread were a bit crisper, but on the other hand It's made in house from scratch (via Foodspotting)

American Flatbread restaurant in Burlington, VT

SAMSUNG

Flatbread Grill in Montclair, NJ co-founded by the Esendemir Sisters

"Flatbread" is a fancy name for rosemary crackers. It was a tasty way to use up a small harvest of rosemary from the garden. Recipe from Smitten Kitchen

These were tasty, largely due to having a LOT of olive oil and salt. They weren't all that crisp, but people ate them up anyway.

Olives, Charlestown, MA

See more at www.ofbaking.com!

Flatbread Grill Fresh Baked Flatbreads

Flatbread beignet and affogato.

Felkerino on the other side.