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Copyright © Heavenxxx89 2012 You may not, except with my express written permission, copy, reproduce, download,
distribute or exploit In any way Thank you
view my photostream here portfotolio.net/heavenxxx23
textures www.flickr.com/photos/lenabem-anna/sets/72157624082271697/
sky 515_by_simbion_stock[1]
path background_3_by_wesley_souza-d5j18rr
birds shadowhousecreations.blogspot.co.uk/
Jet www.sxc.hu/
smoke from chimney Realistic_Smoke_by_frozenstocks
"Safe from falls"
Corté (Haute-Corse)
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"Copyright © – Patrick Bouchenard
The reproduction, publication, modification, transmission or exploitation of any work contained here in for any use, personal or commercial, without my prior written permission is strictly prohibited. All rights reserved."
Les Vans (Ardèche)
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"Copyright © – Patrick Bouchenard
The reproduction, publication, modification, transmission or exploitation of any work contained here in for any use, personal or commercial, without my prior written permission is strictly prohibited. All rights reserved."
Mis en service à Aurillac (15) en novembre 1995, ce PR112 à été sauvé par l'association APATBM en février 2017. En effet, beaucoup de PR112 circulaient sur le réseau CGFTE.
Modèle : RENAULT VI PR112
Numéro de parc : 9564
Immatriculation : BZ-717-FS
Mise en service : novembre 1995
Exploitant : APATBM
Lieu : BORDEAUX Quinconces
Infos complémentaires : VF6PS08A1PX104873 ex-Aurillac
A basking Eastern Brown Snake (Pseudonaja textilis) rears up to view a perceived threat and awaits further stimuli prior to fleeing. Taken at dusk on the basalt plains above the Merri Creek corridor to the north of Melbourne, Victoria, Australia.
Canon EOS 5D Mark 3 DSLR coupled to a vintage M42 Carl Zeiss Jena Biotar 2/58 (Silver semi-automatic preset version with 10 blade aperture). Shot hand-held @ 2.0 with reflected side-lighting. I love my biotar..
Japan, Food, Sushi,
Salmon futo-maki, filled with soft shell crab tempura, sushi rice & avocado, rolled in a nori leaf & short deep-fried in wasabi-tempura batter.
Garnished with red & golden Tobiko on top.
light soy dip, wasabi, pickled ginger, daikon sprouts
Futo-Maki, "thick roll" is the large variant of the better known & popular ”Hoso-Maki”, translated "thin roll". The futo-maki are rolled from a whole sheet of nori in a bamboo mat, with the hoso-maki, only half a sheet is used per roll. Traditionally,
the futo-maki roll is filled with fish, vegetables or mushrooms & the Japanese square omelette, there must be at least 3 fillings.
The way to eat sushi differs in Japan from the usual consumption in Western countries. However, consumption is also changing in Japan, as sushi has also developed into a fast food snack.
Traditionally, sushi is not eaten with chopsticks, rather out of hand in Japan & is not bitten off, but placed in one piece in the mouth, in the western hemisphere it has become common practice to eat sushi with chopsticks. This makes it necessary for a sushi chef to roll the individual rolls much firmer.
With the soy sauce, sprinkle the nigiri sushi either individually or dipping the fish side in the sauce, …definitely not the rice side, so the piece will stay together & won't become soaked with the salty soy sauce. Wasabi & soy sauce are generally not mixed together, mixing both is considered as a "Western" habit to do & looked at it as somewhat disrespectful.
📍… sushi rice, whether for Nigiri, Maki, Gunkang, Chirashi, etc., should not be completely cooled, the rice is formed into sushi at body temperature between 35°C - 40°C / 95°F-104°F & served immediately, this is best moment of taste for sushi is to ensure that all the ingredients are in harmony bring to.
📍…, Japanese water horseradish, should not be mixed with the soy sauce as fresh wasabi loses much of its flavour when mixed with soy sauce.
📍…, Gari, pickled ginger, is always served with sushi & is usually eaten between bites to neutralize the taste in the mouth. The ginger, cut into wafer-thin slices & pickled, has a very digestive & stimulating effect.
📌... a short info about sushi & its history;
Even if sushi, also spelled zushi in the USA, is regarded as a typical Japanese dish all over the world, sushi does not originally come from Japan but finds its roots in the 2nd century AD in China.
Salted fish preserved in rice, which was only eaten after a fermentation period, was described as sushi. Even today, this method of preparation, "Funa Sushi" in Japan is the oldest type of sushi, although sushi first made its way to Japan from China in the 7th century AD by Buddhist monks. The current form of sushi originated in Japan during the Edo period from 1603-1867.
In China, due to a food shortage, this way of preserving fish was discontinued & sushi ceased to exist in China. In contrast to Japan, a country that has always been dependent on fully exploiting its own resources, people were looking for the possibility of sushi; in this case sushi means the fish, to combine it with the rice in such a way that the rice was also edible. This was achieved by pressing the fish, which was marinated in salt & rice, with a heavy stone in order to seal the fish airtight & thus facilitate the process of lactic acid fermentation.
Even today, when preparing sushi, the rice is compressed in some form & the rice is always seasoned with rice vinegar, sugar &salt.
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
17 million visits in my photostream with countless motivating comments
Exploitation Les Grandes Marges ; Producteur Récoltant huile d'olive, lavande et amandes à Valensole, en Provence.
© Fernando Romero All rights reserved.
All images are property of Fernando Romero. Using these images without permission infringes international copyright laws (633/41)
DPR19 / 78-Disg 154/97-L.248 / 2000).
It is totally prohibited
the reproduction, copying, publication, modification, transmission, exploitation, distribution, republication, download, visualization or
transmission in any form or by any means, including electronic, mechanical, photocopying, recording without the written permission of Fernando
Romero
Each violation will be prosecuted criminally.
Note: If you are interested, please contact the author by private e-mail: frs.fotografo@gmail.com
See recommended in black box ( push "l" )
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© Fernando Romero Todos los derechos reservados.
Todas las imágenes son propiedad de Fernando Romero. Usar estas imágenes sin permiso infringe las leyes internacionales de derechos de autor (633/41)
DPR19 / 78-Disg 154/97-L.248 / 2000).
Queda totalmente prohibida
la reproducción, copia, publicación, modificación, transmisión, explotación, distribución, republicación, descarga, visualización o
transmisión en cualquier forma o por cualquier medio, incluyendo electrónico, mecánico, fotocopiado, grabación sin el permiso por escrito de Fernando
Romero.
Cada violación será perseguida penalmente.
Nota: Si está interesado, póngase en contacto con el autor por e_mail privado: frs.fotografo@gmail.com
Se recomienda ver en la caja oscura ( Pulsa "L" )
Just recently returned to steam after overhaul, "Pendennis Castle" stands outside the shed at Didcot Railway Centre. This locomotive has a few claims to fame, including its exploits on the East Coast Main Line in trials pitted against "Flying Scotsman", taking part in the 1925 "British Empire Exhibition" at Wembley and being one of two locomotives to have circumnavigated the world.
Locomotive: Great Western Railway Castle Class 4-6-0 4079 "Pendennis Castle".
Location: The Great Western Society's Didcot Railway Centre, Oxfordshire, UK.
Now, it is time for the horse-drawn carriages of Victoria to be banned for the inhumane practice of forcing horses to wade through city streets and endangering public safety.
This is animal exploitation, plain and simple. Every time we go out into the community to raise awareness and challenge this industry we meet concerned citizens who agree, horse-drawn carriages in Victoria need to end. For the horses and for all of us.
extreme fest - Paris
www.myspace.com/officialtheexploited
Pour voir toutes les photos et lire le compte rendu cliquez ici (To watch all the pictures and read the review of the concert click on this link)
www.adnsound.com/paris-extreme-fest-journee-1-punk-stage-...
Réseau : Idélis (Pau, SMTU)
Transporteur : Keolis Transports Palois Réunis
Type : Mercedes-Benz Citaro C2 hybrid
Parc : 1987
Immatriculation : FK-768-WJ
Mise en service : 15 octobre 2019
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Date de la photographie : Mai 2021
Lieu de la photographie : Pau, 64 Pyrénées-Atlantiques, France
Auteur : © Olivier MEYER
Paysage, All rights reserved, El Golfo, Espagne, Europe, Fusion, Iles Canaries, Lanzarote, Minéral, Naturel, Panoramique, Salin, Salinas De Janubia, Extérieur, Rayon, Soleil, Marai, Microbe, Bactérie, Caillou, Pierre, Gravier, Volcannique, Nuage, Sel, Exploitation, Océan Atlantique, MAritime, Agricole, Agriculture,
"To restore"
Port la Claye (Pays de la Loire - Vendée)
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picssr.com/photos/pat21?ref=user
"Copyright © – Patrick Bouchenard
The reproduction, publication, modification, transmission or exploitation of any work contained here in for any use, personal or commercial, without my prior written permission is strictly prohibited. All rights reserved."
"Airbrake"
Sukhoï Su 27A Flanker (Salon du Bourget 1989)
KODACHROME 64
NIKON FA - 300mm IFED
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"Copyright © – Patrick Bouchenard
The reproduction, publication, modification, transmission or exploitation of any work contained here in for any use, personal or commercial, without my prior written permission is strictly prohibited. All rights reserved."
Ville: Carros
Réseau: Lignes d'Azur
Exploitant: TACAVL
Numéro de parc: 76
Ligne: 69 Lei Feirriero - Langevin
"Door-to-door sale"
Douchanbé (Asie Centrale - Tadjikistan)
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"Copyright © – Patrick Bouchenard
The reproduction, publication, modification, transmission or exploitation of any work contained here in for any use, personal or commercial, without my prior written permission is strictly prohibited. All rights reserved."
"Mineral decor"
La pointe du Grouin du sud à St Léonard (La Manche)
Website : www.fluidr.com/photos/pat21
"Copyright © – Patrick Bouchenard
The reproduction, publication, modification, transmission or exploitation of any work contained here in for any use, personal or commercial, without my prior written permission is strictly prohibited. All rights reserved."
Exploitant : Transdev Conflans
Réseau : Conflans – Achères
Ligne : 5S
Lieu : Gaudines (Saint-Germain-en-Laye, F-78)
Lien TC Infos : tc-infos.fr/vehicule/52777
Ville: Carros
Réseau: Lignes d'Azur
Exploitant: Transdev Alpes Maritimes
Numéro de parc: 110807
Ligne: 22 Carros Pagnol - CADAM Centre Administratif
Meeting aérien "Air Legend" 2019 (Melun-Villaroche)
Patrouille TRANCHANT - sté YANKEE DELTA - Fouga Magister CM-170
Pilotes : Leader Hugues DUVAL, Jack KRINE solo-charognard, Pierre PAGES, Claude ESPINET, Arnaud KERVELLA, Dominique LOUAPRE
Website : www.fluidr.com/photos/pat21
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"Copyright © – Patrick Bouchenard
The reproduction, publication, modification, transmission or exploitation of any work contained here in for any use, personal or commercial, without my prior written permission is strictly prohibited. All rights reserved."
Ville: Nice
Réseau: Lignes d'Azur
Exploitant: Régie Ligne d'Azur
Numéro de parc: 620
Ligne: 57 Riquier-Saint Sylvestre
Backyard chillout Zone in Yau Tsim Mong ...
November 2015
For more Pictures Visit my Blog:
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For Professional Contact Visit my Homepage:
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© Copyright: Breuerphotos 2015 The reproduction, publication, modification, transmission or exploitation of any work contained herein for any use, personal or commercial, without my prior written permission is strictly prohibited.
Dans le bois de Boulogne. Le contraste m’a frappé entre la beauté poétique face à moi et ce symbole du libéralisme pur et sans âme en toile de fond.
Exploiting the food in our kitchen.
Lighting: Lit with a YN560-III in a 24 inch soft box at camera left, and another YN560-III in an 8.6 inch Lastolite soft box at camera right. The lights were to the side and slightly pointed towards the center. I wanted side lighting for the shadows that define shapes and textures. The strobes, in manual mode, were adjusted until I got the look I wanted. I converted the image to black and white using Nik Software's Silver Efex Pro 2.
Other black and white images that I've attempted can be seen in my Black And White Album.
www.flickr.com/photos/9422878@N08/sets/72157644989606939/
Other still life images that I've attempted are in my Still Life album. www.flickr.com/photos/9422878@N08/sets/72157635247182331/
06/04/08
Hm. Day 100.
Not sure where time has gone.
At the same time....I was all excited about making it 100 days (gracefully or not) and a lovely co-worker was kind enough to point out
"You're not even one-third of the way."
Hmmph. Aaaaaannnd now I'm making my pensive face.
Bah. I'm still here, so apparently, I'm stayin'.
P.S. Alternate here. ................and this one HAS candid bra straps. Dammit, now I'm like, all super conscious of them!!!!!!!
IC 434 is an emission nebula visible in the constellation of Orion; thanks to its presence it is possible to observe the famous Horsehead Nebula, a dark cloud that overlaps it on our line of sight.
This is an H II region that extends south of Alnitak, on the southwestern edge of the large Orion B cloud; it has a very elongated shape in a north-south direction and receives the ionizing wind directly from the star σ Orionis, a bright member of the large Orion OB1 association.
The nebula reaches 70' in length and is easily shown in long exposure photos or CCD images, although its thickness is only a few arc minutes.
The temperature of the region was measured using various methodologies and exploiting various radiation ratios, initially obtaining values between 8000 K and 7600 K;
subsequently this value was reduced to 3360 K and even less depending on the map taken as reference.[3] A study on electronic temperature conducted in 1992 instead provided a value more similar to the previous ones, which is around 6000 K.
Acquisition Telescope
Tecnosky APO Triplet 152/1216
Camera
Omegon VeTec 571C latest version
Mounting
iOptron CEM120
Homemade flat box, with Ascom 50x50 dimmer
Filters
Optolong L-Pro
Optolong L-Ultimate
Accessories
Primaluce Lab SESTO SENSO 2 • WandererRotator • Electronic control of anti-condensation bands • ZWO 7x2" filter wheel • Riccardi flattener 0.75x
Software
Adobe Photoshop · Astrometric STAcking Program (ASTAP) · iOptron ASCOM Driver and Commander · Planewave Platesolve2 · Pleiades Astrophoto PixInsight · Stark Labs PHD Guiding · Stefan Berg Nighttime Imaging 'N' Astronomy (N.I.N.A. / NINA)
Guiding Telescope
Omegon 90/500
Driving Camera
Asi Zwo 224MC
NEW RELEASE!!
AVAILABLE NOW @ALPHA EVENT
Compatible with KARIO, GIANNI, BELLEZA JAKE & LEGACY Mesh bodies.
Fatpack includes hud with 8 COMBINABLES COLORS
3 customizables faces (Only the fatpack)
LAND: maps.secondlife.com/secondlife/ACCESS%203/203/131/1000
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© Copyright 2013 Philip Hunter, All Rights Reserved.
You do NOT have the right to copy, reproduced, download, or exploit any of my images without my permission.
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Autocars stationnés au dépôt Transdev Savoie de Chambéry, le 22 février 2022.
Véhicule : Mercedes-Benz Intouro II ME ;
Numéro de parc : 12316 (1010) ;
Immatriculation : AY-849-AE (74) ;
Mise en circulation : 5 août 2010 ;
Activité : Transports scolaires ;
Exploitant : Transdev Haute-Savoie.
Véhicule : Mercedes-Benz Intouro II ME ;
Numéro de parc : 12319 (1011) ;
Immatriculation : BF-900-AA (74) ;
Mise en circulation : 21 décembre 2010 ;
Activité : Transports scolaires ;
Exploitant : Transdev Haute-Savoie.
"Jagged"
Les Gorges de la Diozaz, Vallée de Chamonix (Hte Savoie)
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"Copyright © – Patrick Bouchenard
The reproduction, publication, modification, transmission or exploitation of any work contained here in for any use, personal or commercial, without my prior written permission is strictly prohibited. All rights reserved."
From a raptor shoot about half a decade ago.. This may be a version of Grey Goshawk (help please)
I remember listening to a photography talk when the speaker insisted on taking as many photos as possible because there will always be leisure & retirement, when we could work on them. Though I do not have leisure, my travels and photo exploits have reduced considerably. I had come out of the talk, took his advice and spend relaxing hours editing them. It delights my heart to look at unedited folders
Cincinnati, OH
"Point"
Creux-du-Van (SUISSE 2017)
Le Creux du Van est un cirque rocheux d'environ 1 400 mètres de large pour 200 mètres de hauteur. Il se situe dans le Val-de-Travers, dans le massif du Jura. (Wikipédia)
Website : www.fluidr.com/photos/pat21
"Copyright © – Patrick Bouchenard
The reproduction, publication, modification, transmission or exploitation of any work contained here in for any use, personal or commercial, without my prior written permission is strictly prohibited. All rights reserved