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A prophesy of the distant future; The last chocolate Eclair in existance has to be put on the highest shelf ever constructed.
I am proud to announce this image now serves the good Lord on the the Church of England Website...!CLICK HERE! to see it promoting the Bible and prehaps make a sacrifice along the way.
Spelt eclairs made with spelt flour choux pastry, filled with dairy free creme patissiere and topped with dark chocolate. Find more on my blog.
Éclairs (signature pastries) in Passion-Chocolate, Nutella-Banana, and Pistachio-Cherry ($3.75/pc or 3 for $10)
The Tempered Room
1374 Queen St. W.
Toronto, ON
(416) 546-4374
thetemperedroom.com
Executive Chef/Proprietor: Bertrand Alépée
Pastry Chef: Tyler Lang
Voir ausssi l'album "Murs/walls" : Graffiti photostream set .
Le début de la rue Ordener à Paris est devenu un vrai musée d'art contemporain. Chaque jour, il y a de nouveaux graffitis.
Mais plus important, à mon sens, les grafeurs ont inventé de l'art libre, gratuit et éphémère. ce qu'aucun autre artiste n'avait osé, même (et surtout) dans les "squats" artistiques,
Thank's to banlon1964 for this translation in english :)
"An area of the Rue Ordener in Paris has become a true museum of contemporary art.
Every day, new graffiti appears. Most importantly, the artists have created something few arists, even (and especially) those in the artists "squats", dare to do : free, ephemeral art."