View allAll Photos Tagged easygoing
(If you'd like to use any of these photos for anything pls contact Kris Krüg first - kriskrug@gmail.com or 778. 898. 3076. Thank you! (c) (r) (tm) 2016)
Welcome to the internet home of the Fernwood Road Cafe. This beautiful little spot on Salt Spring Island is the dreamchild of Jennifer and David Shaw. Transplants from North Vancouver (though Jennifer has a long family history with Salt Spring), Jennifer and David purchased the Fernwood Road Cafe on October 1, 2011 and have been living the Island dream since.
Coming from a background as a lawyer, a custom cake designer (yes, those are wildly different professions) and years of coffee education at Starbucks, Jennifer brings a history of business and a desire to give 110% to everything that she does. Whether it’s making your favorite non-fat, half-sweet, decaf, extra hot, wet vanilla cappuccino or serving up a slice of her Grandma’s Secret Recipe lemon cake, Jennifer strives to do her best.
His background in the travel industry (Evergreen Tours) and many years of working for Islanders’ favorite transportation company, gives David a unique perspective on Island life and the challenges of a community reliant on tourism and restricted transportation links. David’s easygoing manner hides his serious side, but there is nothing more serious that making sure that every patron at the cafe has an enjoyable experience.
At Fernwood Road Cafe, we are here for the long run. We strive to be a part of the community and are always looking for new ways to bring people together to talk, play and expand their horizons.
(If you'd like to use any of these photos for anything pls contact Kris Krüg first - kriskrug@gmail.com or 778. 898. 3076. Thank you! (c) (r) (tm) 2016)
Welcome to the internet home of the Fernwood Road Cafe. This beautiful little spot on Salt Spring Island is the dreamchild of Jennifer and David Shaw. Transplants from North Vancouver (though Jennifer has a long family history with Salt Spring), Jennifer and David purchased the Fernwood Road Cafe on October 1, 2011 and have been living the Island dream since.
Coming from a background as a lawyer, a custom cake designer (yes, those are wildly different professions) and years of coffee education at Starbucks, Jennifer brings a history of business and a desire to give 110% to everything that she does. Whether it’s making your favorite non-fat, half-sweet, decaf, extra hot, wet vanilla cappuccino or serving up a slice of her Grandma’s Secret Recipe lemon cake, Jennifer strives to do her best.
His background in the travel industry (Evergreen Tours) and many years of working for Islanders’ favorite transportation company, gives David a unique perspective on Island life and the challenges of a community reliant on tourism and restricted transportation links. David’s easygoing manner hides his serious side, but there is nothing more serious that making sure that every patron at the cafe has an enjoyable experience.
At Fernwood Road Cafe, we are here for the long run. We strive to be a part of the community and are always looking for new ways to bring people together to talk, play and expand their horizons.
I have to admit, I really like the SNES version of the Disney classic Aladdin. It is an easygoing game that is fun for all ages and lets you play through the whole movie. As anyone will know from the end of Disney movie, the last boss is Jafar in his serpentine form. This was actually a lot tougher than I imagined it would be.
(If you'd like to use any of these photos for anything pls contact Kris Krüg first - kriskrug@gmail.com or 778. 898. 3076. Thank you! (c) (r) (tm) 2016)
Welcome to the internet home of the Fernwood Road Cafe. This beautiful little spot on Salt Spring Island is the dreamchild of Jennifer and David Shaw. Transplants from North Vancouver (though Jennifer has a long family history with Salt Spring), Jennifer and David purchased the Fernwood Road Cafe on October 1, 2011 and have been living the Island dream since.
Coming from a background as a lawyer, a custom cake designer (yes, those are wildly different professions) and years of coffee education at Starbucks, Jennifer brings a history of business and a desire to give 110% to everything that she does. Whether it’s making your favorite non-fat, half-sweet, decaf, extra hot, wet vanilla cappuccino or serving up a slice of her Grandma’s Secret Recipe lemon cake, Jennifer strives to do her best.
His background in the travel industry (Evergreen Tours) and many years of working for Islanders’ favorite transportation company, gives David a unique perspective on Island life and the challenges of a community reliant on tourism and restricted transportation links. David’s easygoing manner hides his serious side, but there is nothing more serious that making sure that every patron at the cafe has an enjoyable experience.
At Fernwood Road Cafe, we are here for the long run. We strive to be a part of the community and are always looking for new ways to bring people together to talk, play and expand their horizons.
The Seafood Kitchen on Atlantic Blvd. (SR A1A) just east of Mayport Rd. in Atlantic Beach, Fla. A very basic seafood restaurant with very fresh seafood, a great beer selection and an easygoing, divey ambience. ©2016 John M. Hudson
From lastoceanliners.com/line/grace-line/?l=GRA~Santa+Mariana
Grace Line
Santa Rosa / Santa Paula / Santa Magdalena / Santa Mariana / Santa Maria / Santa Mercedes
Grace Line The Grace Line of the United States was one of the earliest shipping lines to offer year round Caribbean cruising, by operating an itinerary which could also be booked from port-to-port. The interport passengers and cargo provided additional revenue. It was a formula which worked well for the Grace Line such that they decided to replace their earlier ships from 1932-33 with new, larger twins in the late 1950s.
The new ocean liners Santa Rosa and Santa Paula took the names of the older ships. They were designed by the renowned naval architects, Gibbs & Cox, whose masterpiece by William Francis Gibbs was the United States of five years earlier. The new Grace Line ships were smaller versions of the American flagship, and even shared the same interior design firm.
Grace Line They operated 13-day voyages from New York, with one of them sailing every Friday calling at Curacao, La Guaira, Aruba, Kingston, Port-au-Prince and Ft. Lauderdale. At times for political or economic reasons the regular itinerary varied to include Santo Domingo or Nassau. The majority of passengers booked the round trip voyage as a cruise boarding at either of the U.S. ports.
Grace Line All First class, Santa Rosa and Santa Paula had among the largest swimming pools at sea, located on La Playa Deck together with the "Techo" bar and a covered buffet where lunch was an option most days. Sun Deck featured the three balcony suites and Promenade Deck had the "Caribbean" lounge forward, followed by the double height dining room with an orchestra loft, and the "Club Tropicana" aft. All cabins were outside with private facilities and two lower beds except for a few rooms intended for single occupancy.
Grace Line "Join the fun afloat... Grace Line ships are famous for their easygoing tempo, and you'll feel your tensions start to unwind as your ship pulls away from the pier. In this atmosphere of relaxed informality you'll be surprised at the number of new friends you've made before your ship is two days out of port."
Grace Line In the early 1960s, Grace Line determined there were more opportunities on the west coast of South America than their 52-passenger cargo ships were handling. They ordered a quartet of very modern combination ships to serve the route from New York to Colombia, Panama, Ecuador and Peru. The Santa Magdalena, Santa Mariana, Santa Maria and Santa Mercedes offered weekly sailings on a 26-day round trip cruise which could also be booked on a port-to-port basis.
Grace Line They were among the first ships designed to carry containers, but due to the lack of facilities at most ports, they each had four large cranes capable of handling 20-foot containers. They also carried bulk liquids, bananas and other general cargo. The passenger lounge was on Bridge Deck, "The Club" and dining room on Promenade Deck and swimming pool on A-Deck. The 48 staterooms were on Bridge, Sun and A-Decks, all with windows and private facilities.
Grace Line's passenger business was sold to the American-flag Prudential Lines in 1969, and soon after the Santa Rosa and Santa Paula were up for sale. Santa Magdalena, Santa Mariana, Santa Maria and Santa Mercedes were placed on a new 10-week round trip itinerary from Vancouver and the U.S. west coast through the Panama Canal and completely around South America. In 1977, the quartet were bought by the Delta Line of New Orleans and continued on the same circuit voyages until 1984.
No one needs to wear a straightforward braid even in their homes any longer. Searching for a new braid haircut for your long hair? This is a stylish and flexible braids style for a stunning outing on roads. It looks adorbs on youthful Indian young lady
The flexibility of French braid haircuts implies they are never outdated! New plans that hotshot the most recent hair tones and mainstream molds spring up over again each season. This awesome exhibition of French interlace Ponytail tells the best way to wear a horse for formal, casual and easygoing occasions, however consistently with heaps of design style. So settle down to appreciate the in vogue tones and interlace designs I've accumulated for the present stunning exhibition of French-plait braids!
(If you'd like to use any of these photos for anything pls contact Kris Krüg first - kriskrug@gmail.com or 778. 898. 3076. Thank you! (c) (r) (tm) 2016)
Welcome to the internet home of the Fernwood Road Cafe. This beautiful little spot on Salt Spring Island is the dreamchild of Jennifer and David Shaw. Transplants from North Vancouver (though Jennifer has a long family history with Salt Spring), Jennifer and David purchased the Fernwood Road Cafe on October 1, 2011 and have been living the Island dream since.
Coming from a background as a lawyer, a custom cake designer (yes, those are wildly different professions) and years of coffee education at Starbucks, Jennifer brings a history of business and a desire to give 110% to everything that she does. Whether it’s making your favorite non-fat, half-sweet, decaf, extra hot, wet vanilla cappuccino or serving up a slice of her Grandma’s Secret Recipe lemon cake, Jennifer strives to do her best.
His background in the travel industry (Evergreen Tours) and many years of working for Islanders’ favorite transportation company, gives David a unique perspective on Island life and the challenges of a community reliant on tourism and restricted transportation links. David’s easygoing manner hides his serious side, but there is nothing more serious that making sure that every patron at the cafe has an enjoyable experience.
At Fernwood Road Cafe, we are here for the long run. We strive to be a part of the community and are always looking for new ways to bring people together to talk, play and expand their horizons.
(If you'd like to use any of these photos for anything pls contact Kris Krüg first - kriskrug@gmail.com or 778. 898. 3076. Thank you! (c) (r) (tm) 2016)
Welcome to the internet home of the Fernwood Road Cafe. This beautiful little spot on Salt Spring Island is the dreamchild of Jennifer and David Shaw. Transplants from North Vancouver (though Jennifer has a long family history with Salt Spring), Jennifer and David purchased the Fernwood Road Cafe on October 1, 2011 and have been living the Island dream since.
Coming from a background as a lawyer, a custom cake designer (yes, those are wildly different professions) and years of coffee education at Starbucks, Jennifer brings a history of business and a desire to give 110% to everything that she does. Whether it’s making your favorite non-fat, half-sweet, decaf, extra hot, wet vanilla cappuccino or serving up a slice of her Grandma’s Secret Recipe lemon cake, Jennifer strives to do her best.
His background in the travel industry (Evergreen Tours) and many years of working for Islanders’ favorite transportation company, gives David a unique perspective on Island life and the challenges of a community reliant on tourism and restricted transportation links. David’s easygoing manner hides his serious side, but there is nothing more serious that making sure that every patron at the cafe has an enjoyable experience.
At Fernwood Road Cafe, we are here for the long run. We strive to be a part of the community and are always looking for new ways to bring people together to talk, play and expand their horizons.
Easygoing lace rib cardigan in quick knitting worsted weight. Worked seamlessly from the bottom up with raglan shaping and crew neck. Stockinette side panels make waist shaping easy, and simple ribbed edgings are classic and neat. The long sleeves are worked in Stockinette Stitch with a lace rib accent panel.
Photo by Stephen Welstead.
Easygoing, good natured, obviously not afraid of camera !
3/6/08: Tom disappeared on 2/15/08. He was much loved and is sadly missed !
4/30/08: Still miss this sweet boy...I hope to put together a photographic tribute to Tom soon, as I have some really cute pics of him.
(If you'd like to use any of these photos for anything pls contact Kris Krüg first - kriskrug@gmail.com or 778. 898. 3076. Thank you! (c) (r) (tm) 2016)
Welcome to the internet home of the Fernwood Road Cafe. This beautiful little spot on Salt Spring Island is the dreamchild of Jennifer and David Shaw. Transplants from North Vancouver (though Jennifer has a long family history with Salt Spring), Jennifer and David purchased the Fernwood Road Cafe on October 1, 2011 and have been living the Island dream since.
Coming from a background as a lawyer, a custom cake designer (yes, those are wildly different professions) and years of coffee education at Starbucks, Jennifer brings a history of business and a desire to give 110% to everything that she does. Whether it’s making your favorite non-fat, half-sweet, decaf, extra hot, wet vanilla cappuccino or serving up a slice of her Grandma’s Secret Recipe lemon cake, Jennifer strives to do her best.
His background in the travel industry (Evergreen Tours) and many years of working for Islanders’ favorite transportation company, gives David a unique perspective on Island life and the challenges of a community reliant on tourism and restricted transportation links. David’s easygoing manner hides his serious side, but there is nothing more serious that making sure that every patron at the cafe has an enjoyable experience.
At Fernwood Road Cafe, we are here for the long run. We strive to be a part of the community and are always looking for new ways to bring people together to talk, play and expand their horizons.
(If you'd like to use any of these photos for anything pls contact Kris Krüg first - kriskrug@gmail.com or 778. 898. 3076. Thank you! (c) (r) (tm) 2016)
Welcome to the internet home of the Fernwood Road Cafe. This beautiful little spot on Salt Spring Island is the dreamchild of Jennifer and David Shaw. Transplants from North Vancouver (though Jennifer has a long family history with Salt Spring), Jennifer and David purchased the Fernwood Road Cafe on October 1, 2011 and have been living the Island dream since.
Coming from a background as a lawyer, a custom cake designer (yes, those are wildly different professions) and years of coffee education at Starbucks, Jennifer brings a history of business and a desire to give 110% to everything that she does. Whether it’s making your favorite non-fat, half-sweet, decaf, extra hot, wet vanilla cappuccino or serving up a slice of her Grandma’s Secret Recipe lemon cake, Jennifer strives to do her best.
His background in the travel industry (Evergreen Tours) and many years of working for Islanders’ favorite transportation company, gives David a unique perspective on Island life and the challenges of a community reliant on tourism and restricted transportation links. David’s easygoing manner hides his serious side, but there is nothing more serious that making sure that every patron at the cafe has an enjoyable experience.
At Fernwood Road Cafe, we are here for the long run. We strive to be a part of the community and are always looking for new ways to bring people together to talk, play and expand their horizons.
The TLC Rosie and PN flection body came from different auctions, but everything else came with the case. Now to get LM and Rosie cleaned up ^___^
Modelo: Schlegel
SIGMA 70-300 Macro.
Like a Hawaiian girl :)
With the typical Hawaiian flower, your warm smile and your amazing eyes.
'Spring Grove'...sounds like a level out of vintage Sonic The Hedgehog but is actually a pub (and formerly renovated hotel) in lovely leafy Kingston. A short (but somewhat confusing) walk from Kingston Rail Station, The Spring Grove lives in an area quiet enough for me be able to stand in the middle of the road for long enough to take multiple pictures of the front (as you can see in the pictures)
It is some shade of gunmetal grey and stands a very noticeable 3 stories high at the end of Bloomfield Rd. It used to be the Spring Grove Hotel - and you can see - the building has some character and age. As for how It feels 'light' here in the main part, well designed for light to come through the various windows and a central skylight. How about human ambiance? The staff wear checked shirts and are young, probable students with minimal to moderate amounts of tattoos. One wears a Scroobius Pip t-shirt under her checked shirt. It's a chill, youthful atmosphere here. Maybe it's all that Kingston Uni shit rubbing off on the surrounding area?
As for the food and drink, they seem to be keen on Meantime's ales, along with, obviously, their own range of Young's beers. They could probably do better on the cider choices - they only have Aspall (not that there's anything wrong with Aspall). The food is basically pushing 'gastropub' (but perhaps not quite at THAT level of price and ATTENTION TO DETAIL). The Cote De Bouef platter shared between me and my buddy Adam was pretty legit (even though they told me they wouldn't do it blue). All in all it's not the most memorable or unusual pub I've been to, but for consistency, easygoing atmosphere, area (and a beautiful area it is)... plus that amazing garden - I would recommend it!
(If you'd like to use any of these photos for anything pls contact Kris Krüg first - kriskrug@gmail.com or 778. 898. 3076. Thank you! (c) (r) (tm) 2016)
Welcome to the internet home of the Fernwood Road Cafe. This beautiful little spot on Salt Spring Island is the dreamchild of Jennifer and David Shaw. Transplants from North Vancouver (though Jennifer has a long family history with Salt Spring), Jennifer and David purchased the Fernwood Road Cafe on October 1, 2011 and have been living the Island dream since.
Coming from a background as a lawyer, a custom cake designer (yes, those are wildly different professions) and years of coffee education at Starbucks, Jennifer brings a history of business and a desire to give 110% to everything that she does. Whether it’s making your favorite non-fat, half-sweet, decaf, extra hot, wet vanilla cappuccino or serving up a slice of her Grandma’s Secret Recipe lemon cake, Jennifer strives to do her best.
His background in the travel industry (Evergreen Tours) and many years of working for Islanders’ favorite transportation company, gives David a unique perspective on Island life and the challenges of a community reliant on tourism and restricted transportation links. David’s easygoing manner hides his serious side, but there is nothing more serious that making sure that every patron at the cafe has an enjoyable experience.
At Fernwood Road Cafe, we are here for the long run. We strive to be a part of the community and are always looking for new ways to bring people together to talk, play and expand their horizons.
Bhutan life.
In most places, one talks of the "clouds above". In Bhutan, there are the "clouds below", too.
Huck's head was too big for this, though he was easygoing enough to wear it. Adah's head was too small. And Bella, well... her response was basically "WTF NO."
It was like crabbilocks and the three kitlins.
(If you'd like to use any of these photos for anything pls contact Kris Krüg first - kriskrug@gmail.com or 778. 898. 3076. Thank you! (c) (r) (tm) 2016)
Welcome to the internet home of the Fernwood Road Cafe. This beautiful little spot on Salt Spring Island is the dreamchild of Jennifer and David Shaw. Transplants from North Vancouver (though Jennifer has a long family history with Salt Spring), Jennifer and David purchased the Fernwood Road Cafe on October 1, 2011 and have been living the Island dream since.
Coming from a background as a lawyer, a custom cake designer (yes, those are wildly different professions) and years of coffee education at Starbucks, Jennifer brings a history of business and a desire to give 110% to everything that she does. Whether it’s making your favorite non-fat, half-sweet, decaf, extra hot, wet vanilla cappuccino or serving up a slice of her Grandma’s Secret Recipe lemon cake, Jennifer strives to do her best.
His background in the travel industry (Evergreen Tours) and many years of working for Islanders’ favorite transportation company, gives David a unique perspective on Island life and the challenges of a community reliant on tourism and restricted transportation links. David’s easygoing manner hides his serious side, but there is nothing more serious that making sure that every patron at the cafe has an enjoyable experience.
At Fernwood Road Cafe, we are here for the long run. We strive to be a part of the community and are always looking for new ways to bring people together to talk, play and expand their horizons.
While we were intrigued with the protection on the Masterbuilt, this smoker is constructed like a tank out of 18-check 201 treated steel. It’s insulated with fiberglass to help decrease the heat accidents.
Dissimilar to some modest electric smokers which are worked with unstable, lightweight metal, the Smokein-it comes all-around protected and doesn’t require any alterations to hold a consistent temperature
At the point when you first fire this smoker up you should see a 40 to 50°F spike in temperature. When the chamber warms up the temperature will level off Best Electric Smoker and will remain at your ideal temperature for a considerable length of time.
The build quality to value makes this still a magnificent worth electric smoker on the list of best electric smokers 2021, and on the off chance that you can spend that bit additional you’ll be compensated with obviously better grill.
You get 4 removable tempered steel cookingBest Electric Smoker racks to arrange how you like.
What We Like:
Long power cord – 12 feet in length power cord is helpful in the event that you have to use the smoker away from the electric switchboard.
Great versatility for a smoker of this size – Wheels on the base are helpful if need to move your smoker around.
Extremely proficient wood utilization – Helps you Best Electric Smoker save money on wood chips. You should just need 2-5oz of wood relying upon what you’re cooking.
While a few people have brought up that the low situation of the indoor regulator implies the smoker runs somewhat colder at the top, we would remind you to Best Electric Smoker measure the temperature where the meat is really sitting consistently.
There truly is nothing awful we need to state about this unit. This is Best Electric Smoker the best mix of size and quality out of every single electric smoker we’ve seen.
Check the Price on Amazon.
Rest of the Competition for Best Electric Smoker 2021
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Best Electric Smoker 2021 Brands
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1. Masterbuilt
There is no denying that Masterbuilt is the predominant brand in the electric smoker industry.
The organization has been around for more than 45 years and sells a wide range of sorts of flame broil, including charcoal, propane, and pellet.
In 2017 Masterbuilt obtained the Smoke Hollow brand from Best Electric Smoker Outdoor Leisure Products, even though they keep on selling under their image name.
Nowadays, all flame broils are manufactured in China. Masterbuilt is commonly a mass-advertise brand, with ease items that intrigue to fledglings and easygoing individuals.
Quality is by all accounts on the ascent as of late, and there has been a constant flow of new items released and updates of late so you can regularly get a Best Electric Smoker decent arrangement on a more advanced model.
Nemo. A finish stover. This race is a cross-breed of sweedish stover, russian kostrom stover, foxhound, harrier, kerry beagle and swiss stover. This cross bread development was started in the late 19th century. The dog is an excellent small-game hunter (hare, fox, dear) and a perfect, easygoing family dog. It is not well known outside Scandinavia. The male can have a shoulder height of 50-60 cm and weighs around 25 kg. Nemo is almost 10 years old and in the winter of his life...
Bhutan life.
In most places, one talks of the "clouds above". In Bhutan, there are the "clouds below", too.
Army Spc., 1st Sq., 4th Armored Cavalry Rgt., 1st Inf. Div.
Easygoing workaholic from Clackamas ; moved to Albuquerque. Didn’t care for half-measures: insisted family Thanksgiving football game be full-contact. Enlisted after 9/11 attacks ; cared for fellow soldiers and was good with Iraqi children.