View allAll Photos Tagged deviledeggs
Tasty watermelon and cantaloupe fruit salad, cherries, small ham sandwiches, deviled eggs, baked beans (Nick's favorite). Susan did a superb job putting it all together.
Something to do with those dozen hard boiled eggs - a grown up treat. Relax, the kids won't eat them! Recipe at www.what-about-the-food.com
My wife prepared a kind of Salisbury steak for supper tonight. It was the meat with a mushroom gravy, mashed potatoes and gravy, California blend vegetables and deviled eggs.
Halloween goodies, including double chocolate brownie cookies, Ghost cupcakes in Caramel Apple or Pumpkin both with vanilla buttercream, Witches' Fingers chocolate covered pretzel rods, Eyeball and Jack Skellington cake pops in red velvet, Spooky Spider deviled eggs, Mummie hot dogs, Chicken & Broccoli Braids, Funeral Sandwiches, and BBQ meatballs.
Amy's deviled candy eggs are made with Cadbury eggs cut in half, with yellow fondant and red sprinkles added. Quite tasty.
For Sunday dinner, my wife prepared a meatloaf dinner. The sides included deviled eggs, mashed potatoes and butternut squash.
As a vegan, I am rather disgusted yet fascinated by Deviled Eggs.
Actually, I have a question about this. Is "Deviled Eggs" a southern term for this curious food item? Do these even exist outside the south? I have no idea...
(And Leacey, do you remember this photo?)
I just downloaded a trial version of Aperture and this is my first edit using the software. I think I might use some of my graduation money to buy decent editing software!
Yes, I'm working on the Handsome Devil Egg pattern right now. . . he's a mildly modified version of my DePaul Blue Demon Good Eggs/WRD Warriors. Once I finish the pattern, I'll post it to my blog.
Yelp Brooklyn Elite Event at Dinosaur Bar-B-Que. Sponsored by Coney Island Brewing. Photos by TLP Productions.
Brooklyn, NY - August 15, 2017: A gathering of Yelp Elite members at Jane Brooklyn in Downtown Brooklyn.
Credit: Clay Williams for Yelp.
© Clay Williams / claywilliamsphoto.com
After the World Cup Final ended, I went down to the Half and Half for lunch. I used to hang out at the Half and Half just about everyday and then stopped going there for quite awhile. I'm glad that I have rediscovered it and those deviled eggs are as good as I remember them being.
I had a Miller High Life, a devlied egg and some sort of a turkey/cucumber sandwich on wheat bread.
I came down to Russell House Tavern as I appreciated the fact that they were open until two in the morning, yet offered nicer food than found at a dive bar. This was necessary since I ended up taking a nap and waking up at eleven in the evening.
Anyway, I found Russell House Tavern to be decent but thought these deviled eggs were fantastic. In addition, the bartenders were very friendly and kind. The music was oddly terrible (Eminem, Nelly, etc.) and I found the place had an odd vibe. It felt like I could've been in an establishment in a strip mall. Overall, it was okay.
"White anchovy, oil cured olives and chili oil".
My wife prepared a nice Easter dinner consisting of ham, sweet potato casserole, deviled eggs, green bean casserole, brown and serve rolls, baked beans, crunch top potatoes and deviled eggs.
For Easter dinner my wife prepared ham, crunch top potatoes, baked bean hot dish, green bean casserole, deviled eggs and hot cross buns.
kewpie mayo, Dijon mustard, extra virgin olive oil, srirracha, shallots, celery, curry powder, Garam masala and chives.
best ever. totally improvised.
This is the meal that started my love for fine dining. Hatfield's 7 course tasting menu - a magnificent beginning. foodforfel.com/2009/11/hatfields/
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Split pea soup. Deviled quail egg with salmon.
For Easter dinner my wife prepared ham, crunch top potatoes, baked bean hot dish, green bean casserole, deviled eggs and hot cross buns.
(Legal C Bar at Legacy Place in Dedham, MA)
Better in concept than execution. Deviled eggs with smoked salmon, cornichon, chili sea salt.