View allAll Photos Tagged cupping
jeremy went to the Academy of Chinese Culture & Health Sciences to get some acupuncture & herbs. he got these bruises in return. they used a technique called cupping to fight blood stagnation. ouch.
The osteopath did this, because i was in pain.. now i'm in a bit more pain but more in a 'thats getting better' kind of way...
Since this was our first year looking to partner with Agritrade, we cupped through 36 coffees, a combination of recent offers they had received and coffees they were currently marketing. Not a bad view to have while cupping!
Willy, with his back to us in this photo, is one of the head cuppers at Agritrade. Pouring is Pedro Pablo, the son of the company's owner who handles much of company's exporting. Alejandro Cadena, from Virmax, is also pictured here. Virmax is our partner on the La Golondrina Project in Colombia. This year we are partnering with them to help us manage logistics and lot-building in Bolivia with Agritrade.
We learned how to tell high-quality coffee based on smell and taste. High-quality coffee should be acidic rather than bitter.
My back two days after getting some cupping. I looked like something out of a sci-fi movie, but it did my back a world of good!
Trong cupping, "Tính axit" có thể được tính theo cường độ, chất lượng hoặc cả hai. Đối với 'cường độ', các biểu mẫu SCA yêu cầu các cupper xếp hạng bằng số. Về 'chất lượng', SCA đề xuất mô tả 'tươi sáng' và 'sống động' (bright & lively) cho các thuộc tính cho tính axit tích cực (mang lại cảm giác trái cây tươi) và 'chua' (sour) cho tính axit tiêu cực.
primecoffea.com/ky-thuat-cupping-3-danh-gia-mau-va-cho-di...
Sau khi rót nước sôi, lớp crust (cà phê bột + bọt + nước cà phê nổi trên bề mặt cốc cupping) trên bề mặt phải giữ được từ 3 -5 phút. Phá lớp crust bằng cách khuấy 3 lần, làm sao cho các bọt cà phê chạy về mặt sau của muỗng cupping trong khi nhẹ nhàng ngửi để đánh giá mùi hương. Điểm số fragrance / aroma và phẩm chất mùi hương được ghi nhận lại. Rửa muỗng cupping trong nước nóng, và lặp lại với các mẫu tiếp theo.
primecoffea.com/ky-thuat-cupping-3-danh-gia-mau-va-cho-di...
So here's the cupping table - a repurposed Ikea extralong coffee table! I found a great, stable trestle for underneath, elevating the entire table up to about 4.5 feet high. The table's great because the glass top allows you to see everything below. The plan is to mostly empty out all the stuff you currently see under the glass, and just have the coffees there (along with cupping materials); I was also planning on running power directly to the table, but that's sorta off for now.
(colour repro in this photo really sucks; had my studio lights (daylight balanced) mixing with 2800K halogens. Boo!)