View allAll Photos Tagged cucumber
I really should have started these sooner under the grow lights, but healthy looking (so far) cucumber and squash seedlings that will soon head to the garden ...
Photo taken May 25, 2010.
Peeky Toe Crab
Citrus, Cucumber, Chive
Notes: I only got to taste one element on this dish - the squares of cucumber gelatin, which were very cucumbery. It was a pretty presentation - almost jeweled. The crab certainly looked very fresh, and I was told by my friend who ordered it that it was. I also noticed that the crab meat was lump and not the less desirable, and mushy, backfin meat.
Lemon cucumbers sounded like a cool idea, but they have a really thick spiky skin and are hard to peel because of their shape. I think next year I will grow normal cucumbers.
This is great for hot summer days - a refreshing appetizer- cold and crisp cucumber slices with garlic dill yogurt dip and cilantro garnish.
See this image on black background.
See my photostream using Hive Mind.
Fortunate timing and a bit of late running allowed for this passing shot of two Oxford - Paddington services. The bridge is similar to the one at Nuneham, which caused all the recent trouble, but this is a mile further south at Appleford. It is sandwiched between 800024 on 1P35, 17:01 Oxford - Paddington and 802015 on 1D32, 16:23 Paddington - Oxford in the distance.
In the tradition of enthusiasts giving nicknames to train types, it seems GWR Class 800s and 802s have gained the title of 'Cucumbers' or 'Flying Cucumbers'!
4 dim sum (2 with chicken, 2 with prawns), three slices ham and half a small tin of baked beans with chatenay carrots and cucumber sticks.
Summer fruits, mini box raisins and yoghurt for dessert with some sugarfree jelly (not shown)
Altogether come to 478 calories
9/10
The soju arrived at our table in a teapot, steeping in cucumbers. A refreshing, natural flavor, partially masking the weird chemically undertones of the soju.
The idea is to through as far as possible while keeping the sandwich on, of as close as possible to, the plate.
Recipe from the Alinea Restaurant cookbook. Cucumber gelée with a green almond. It's bright green color comes from juicing with the skin-on.
Full blog post at Alineaphile