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I can't believe I only just discovered The Most Wonderful Place In New York City.

 

www.bonnieslotnickcookbooks.com/

Trade favorite recipes and exchange cookbooks. Demonstration on making brown paper sack cookbooks.

 

Feb. 18

Had to shoot a cookbook cover for an assignment with strobe equipment. This is the outcome (minus the cookbook title).

The Better Homes and Gardens Junior Cookbook, 1955 (it's my mom's).

 

Best. Cookbook. Ever.

from BHG 1963 "Meals in Minutes" cookbook.

For my cookbook nut pals (MRM, C&P and TAH).

Advertisement for existing Jell-O flavors, and introducing new salad flavors (circa 1962)

this is the pile of them sitting on my microwave...they are collecting dust...whenever I want a recipe, I search the internet instead...

Hail, Hail 1960s! Two of these cookbooks are from Betty Crocker, the other is a the New Ford Treasurey of Favorite Recipes from your Ford & Lincoln dealers. My mom just sent me these from her collection, she's had them forever! The Betty Crocker Cook Book for Boys & Girls is her original copy. It has since been reprinted.

Coffee and a cookbook to drool.

i'm going to try it out when the temperature go's up

One more quick layout for the cookbook. This one is very clean, very "white". Also based on the first mockup (I don't have that much free time, you know xD)

AVR Assembly CookBook

 

Changed Layout to support external Interrupt input.

 

Supports 3 LEDs as "Light Chain" the same way as Layout A did.

 

IMPORTANT: In this setup the Breadboard is rotated 180 degree against Layout "A". This mirrors the power line assignment.

 

I'm sorry for this, but its a side effect of the development. Sometimes somethings changes.

Flour: A Baker's Collection of Spectacular Recipes

by Joanne Chang and Christie Matheson

 

Published by Chronicle Books

(Dis)comfort food is best served rolled. From 'The Complete Cheese Cookbook: Romance Cheeses From Kraft'.

Our best-selling paper product, this handy cookbook mark will put conversions at your fingertips- including metric conversions, in case your favorite recipe comes from your norwegian grandmother {like ours does!}. These also make a great finishing touch on a cookbook gift. or, a unique gift tag for a foodie friend!

Project 31: Day 1

 

Today I was transferring some recently successful recipes into my Big Girl Cookbook. Which I LOVE.

 

And I am looking forward to this project. It's been too long since I've given my camera the attention it deserves and I have missed it. Hopefully this gives me the creative kick in the pants and the motivation to shoot more.

Newspaper article about actress Pat Harty and bread making. Pat starred in TV shows from the 1950's (Blondie, The Occasional Wife, The Bob Crane Show) and her latest IMDB profile lists her last TV appearance on "The District" in 2003.

 

Visit my cookbook blog at cocosvintagecookbookcollection.blogspot.com/

Cookbooks: Classic City Pilot Club (no publication date), Super Market Cook Book - Silver Jubilee Edtion (c. 1955), More Than Cookies (c 1986), Southern Living - Our Best Recipes (c.1970), Betty Crocker's Pie & Pastry Cookbook (c.1968)

Caderno de Receitas - Legumes:

Tamanho 21X 15 cm, miolo em reciclato, 120 fls - possui divisórias para doces e salgados com ilustração exclusiva!

Cobertura toda em tecido com aplicação de etiqueta em baixo relevo, fita marcadora e fitas para fechamento.

 

Great book to help the new wife understand that all of her household chores are better done with Procter & Gamble products.

 

apx 8" x 6"

Cover ebook Wheat Belly Cookbook by William Davis in ift.tt/1VLwRXw

www.cookbookmagazine.es/

 

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COOKBOOK magazine no es un libro de recetas. Al menos no un libro de recetas al uso.

 

Sin embargo, en cada número de éste fanzine, el artista elegido como protagonista decide el contenido de cada sección (película, libro, canción, prenda, personaje influyente, lugar, ...) basándose en sus preferencias. De ésta manera, conocemos los ingredientes que han llevado al protagonista a conseguir su receta: su obra.

 

En COOKBOOK analizamos el trabajo de un artista a través de los ingredientes que hacen que su trabajo sea el que es.

 

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COOKBOOK magazine is not actually a cookbook; at least, not in the conventional sense of the word.

 

In each issue of this fanzine, a selected artist will choose the content of each section – movies, books, music, clothes, people, places – based on the things they like. That way we get to see the ingredients that make up the recipes for our chosen artists’ own personal masterpieces.

 

In COOKBOOK, we analyse an artist’s work by looking at the ingredients that go into making it what it is.

By far, the most expensive cookbook I've ever purchased.

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