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Southern Heritage - Pies & Pastry Cookbook c.1984
Sealtest Kitchen Recipes - World's Fair Edition c.1939
Your Philco Freezer - Frozen Foods c.1951
Hersey's 1934 Cookbook/ re-printed 1971
An Afternoon at Tea & Roses - Recipes for Afternoon Tea c.2004
Edward Arnold Show you how to carve - c.1948
Under Pressure Cookbook Sous Vide by Thomas Keller
Available for commercial reuse, must attribute sousvideguy.com on page.
The Modern Family Cookbook, c. 1943 (also own the 1961 edition)
Mastering the Art of French Cooking (Julia Child), c. 1966
Culinary Arts Institute Encyclopedic Cookbook 1962 (also own the 1950 edition)
Chicago Record Cookbook, c. 1896 (now the OLDEST cookbook in my collection)
Magic Chef Cooking, c. 1937
365 Vegetable, c. 1910
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
Related to a post on great 2011 cookbooks pushing the Asian envelope:
www.vietworldkitchen.com/blog/2011/12/2011-great-cookbook...
New cookbook I just got today. Several recipes I can't wait to try.
Update: This is a great cook book. Every thing I've tried has been great.
I've tried the following:
Eggs, Fish Sauce and Sri Rachaa (kai jiow)
Spinach with Black Pepper & Garlic (pahk spi-naht paht gratiem prik thai)
Meatballs in panaeng curry sauce (panaeng look chin neua sahp)
Mussamun Curry Beef with Potatoes and Peanuts (gaeng mussamun neua)
Panaeng Beef in Red Curry Peanut Sauce (pananeg neua)
Country-Style Curry with Ground Pork and Green Beans (gaeng bah neua sahp)
Red Curry Shrimp with Pineapple #1(gaeng kua goong sapparote)
Red Curry Shrimp with Pineapple #2(gaeng kua goong sapparote)
Clearly it has Katie absolutely worn out.
(For the curious...and this after a culling before we moved...present cookbook count in the house, as I know quite a few remain in storage, is 118. The struggle is real, y'all.)
In the late 1970s, some vegetables that we take for granted today were quite "odd" to most Americans, hence this grocery-store checkout booklet, "The Odd Vegetable Cookbook."
Growing up my Mom cooked most of our meals out of the McCall's cookbook. She's promised it to me when she's gone but well I hope she's around for a very long. So when I found a copy of this out of print book at a thrift store, I grabbed it and called my Mom to let her know that her copy is safe for now.
Wonderful vintage cookbook entitled LIBERACE COOKS! Hundreds of delicious recipes from his seven dining rooms.
Copyright 1970 by Carol Truax. Stated First Edition. Published by Doubleday.
220 pages of recipes, along with 5 page index.
Hardcover in good condition. Clean with no writing or soiling within. Dust jacket shows light edge wear and curling, along with a tear (approx 1 1/2") at bottom front near spine. Front DJ flap is clipped although original $7.95 price remains. Front DJ flap shows creases.
Great vintage cookbook!
*FOR A LIMITED TIME -- Purchase ANY 2 cookbooks and receive FREE SHIPPING! Use coupon code COOKBOOK at check-out. Please let me know of any questions. (Offer valid only within the US.)*
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
Maangchi has a new cookbook!
This is much easier and more beautifull than my 'scribbly notes'.
Well done Maangchi!!!
Her new cookbook is available for free(!) online at her website: www.maangchi.com/cookbook
Here you can also download her previous cookbooks 1 & 2.
Someone must have told the church I like to cook. When I joined the church they gave me a copy of their cookbook.
This is a project I came up with in 2001, and I recently reworked all my original models and posted the new templates to my website. The text of the cookbook has 3 recipes. Fried rice, instant cocoa mix, and mashed cauliflower.
Found a few more cookbooks over the past week:
Modern Meal Maker (Sperry Flour Co.), c. 1935
Holiday Treat (Gas Light Co. of Columbia), c. 1976
Candlelight & Wisteria (Lee-Scott Academy, AL), c. 1993
Cookbook (Methodist Church, Tate GA), 1952
Southern Recipes (White Lily Flour), c. 1999
Hillbilly Cookin 2, c. 1972
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
"The Good Provider's Cook Book", 1940s; "Betty Crocker's Bisquick Cook Book", 1956; "Pennsylvania Dutch Cooking", 1950s; "Treasured Recipes of the Old South", 1941.
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian