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Cod liver oil Levertraan
I remember myself sitting in about the same position at the kitchen table waiting for my Mom to come with the SPOON the horror I can still feel and taste it. THE SPOON... THE NOSE PINCH (like that helped) and the gulp. Then the the sick feeling the gag reflex and my Mom saying don't you dare spit it out. The escape ROBERT GET BACK HERE! run run for your life to the hills (we lived in a valley near the treeline) reached the forest out of sight could no longer keep it down... but no relief the smell the taste in my mouth the horror. Please don't think I had a bad childhood because I had a great childhood and a great Mom except for the Cod liver Oil thing. As footnote the next year it was Cod liver Oil time again had planned my escape the moment came I ran only to find the door locked. I turned around to see my Mom standing there with such a sweet smile of satisfaction the Horror the sick feeling in my stomach I could not keep it down .....was my last Cod liver oil year.
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Jongen bij fles levertraan
Spaarnestad Photo, fotonummer SFA001005718
Jongen bij geretoucheerde fles levertraan. Achtergrond: bos bloemen. 1953.
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LY-COD
Airbus A319-112
GetJet Airlines
A319
2774
GW / GJT
Kaunas (KUN) Siauliai (SQQ) GW9908
EYSA 261420Z 21004KT 180V240 CAVOK 10/M10 Q1035 R14L/09//95 R14R/09//95 BLU NOSIG
Kayak fishing is my life , oh no , kayak fishing is my hobby . I am not privileged as such . I have got a passion . This year has been fantastic in every aspect . I set my goals as early as the first of January . Catching 25 species from the kayak in Scotland . This week we tackled the east . We teamed up well considering we are out to sea .
Species 25 came along nicely . Ding a ling as we say , the serpent looking cod . Half a mile out from the launch we have one thing in mind is to stay put on that kayak . The wind and tide are gathering pace , from time to time I check out on my friends Ian and Marcos .And they do the same with me .
This is multitasking , today’s fishing is not easy , the drift is fast .
The team is getting good , I feel safe out to sea .
I forgot to say , species 26 is now onboard too . A ( maossive ) scorpion fish . I did not know those fish could grow that size . We stay 6 good hours on the lumpy sea and say no to the last drift . We understand the risk and know our limits . This year has been so interesting in every aspect , we have learned so much as a team . No one knows where our next trip will be , that’s Scotland with the unpredictable weather . And we still have so much to learn , every day is a school day . Enjoy the images .
Kool Video . youtu.be/UUZziC7Uem0
I know people say that Door County is like the Cape Cod of the Midwest, but I still don't think that's why this motel in Egg Harbor is called the Cape Cod Motel.
Mr Popular Cod is more popular than you. And he knows it. Yes, Mr Popular Cod is who we all aspire to be but know that we can never become.
At Stage Harbor in Chatham, Cape Cod with Morris Island in the background.
© Christopher Seufert Photography
The hard clam or quahog, Mercenaria mercenaria is a bivalve mollusc native to the eastern shores of North America, from Prince Edward Island to the Yucatán Peninsula. Older sources may give it the systematic name Venus mercenaria. It is one of many unrelated bivalves referred to as clams.
Cape Cod Infrared
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The Dr Dolittle of fish....the Cod Father. I can't help they follow me, not my fault.
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OMY Cilian
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.Tardfish. Go Go Goldfish
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We were fortunate to see a fishing boat unloading cod while we were on the dock in Þórshöfn, on the northeast coast of Iceland.
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lil feed : nothing to upload .. this idea came up = a new pic =)
All the Lofoten islands are laid by cod-driers. Cod is dried in 2 pieces - body and head separately./ Celé Lofoty sú posiate sušiarňami na tresky. Treska sa sušà v 2 kusoch - telo a hlava zvlášť.
Cape Cod Infrared Cemetery
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Designed and folded by me.
Medium: 35x35 cm^2 Stark paper
My streak of fish origami models continue. Despite the references of the model being easy to figure out, this one is fairly lengthy in terms of precreasing, which is unusual for most of my models.
I don't know why but when I take pictures, the subject always ends up looking rather chubby. But at least it's somewhat recognizable.