View allAll Photos Tagged cocoapowder
Chocolate Chip Cookie Cream Sandwiches | Chocolate Chip Cookie Sandwiches with Chilled Cocoa-Whipped Cream
I like the contrast of this one on the pink background. It has an incredibly realistic chocolate scent and is swirled with cocoa powder.
Last week I was on a quest to find some quick and easy cookies to bake...that didn't require me to chill the dough for 30 or more minutes. I happened upon these at epicurious.com and am glad I did.
The recipe is here: tinyurl.com/6qc87f
The only changes I made were the addition of espresso powder and a few white chocolate chips. Other than that, I stuck to the recipe.
These cookies were a great blend of crunchy yet chewy and the raw dough was unbelievably delicious. These will be made again and again and again.
Bean Beach
inspired by an aritcle on the work of Carl Warner, colin (the moon) and i attempted a food landscape last night, and after at least a couple of hours arranging and rearranging spuds we settled on this.
hard work but fun, we soon appreciated the work he puts into his awesome pictures. this isn't even a pale comparison but i had to post something!
Ingredients:-
50ml Baileys
300ml Milk
1 heaped table spoon of good quality hot chocolate
Sugar – optional if you like it sweet
Method:
Enter the milk and chocolate powder and leave on a medium high heat. Keep stirring till you have no lumps in the mixture. The hot chocolate should take 3 – 4 minutes to thicken and warm up. Do not boil. Take off boil and consistently stir for 15 seconds.
Pour the Baileys into a glass.
Pour the additional hot chocolate into the glass.
Top with additional flaked chocolate or cocoa powder.
ENJOY…
25% cocoa butter, cocoa powder, cocoa absolute with a thin layer of soap scented with peppermint essential oil - need I say more?
I made these for Fat Tuesday. The tartlets were made in a cupcake pan, using a cream cheese pastry. I baked them filled with a small amount of pecan pie filling, then filled them the rest of the way with a chocolate cream filling I'd cooked on the stove.
To make it more festive, I made picks using a photo from The Graphics Fairy and added some lettering and a border. I also made a fleur de lys stencil with some cardstock and dusted coca powder over it.
Lava cakes or molten chocolate cake and whipped cream. Coconut rasp and sunflower seeds. Decorative plate. High point of view.
Medjool dates, almond, coconut, cocoa powder, coconut oil, ras el hanout, salt. Way better than Larabar.
Recipe adapted from Patty's Food. Read more at Dessert By Candy.
Mole Chicken Chili with Brown Rice from America's Test Kitchen Slow Cooker Revolution. Cinco de Mayo is coming up, right? A chilled bottle of draft root beer seems quite appropriate.
Read more at Dessert By Candy.
Chocolate for breakfast? Yes please. Chocolate Coconut Granola I made last night with oats, cocoa powder, cacao nibs, coconut chips, sunflower seeds, pumpkin seeds, coconut butter, and maple syrup. Big big clumps of granola.
Recipe at Dessert By Candy.
Unbelievably light and fluffy marshmallows in a variety of flavours: strawberries, green tea, yuzu, or malted cocoa. Which one will you choose?
Just came home from entering my baking entry at Mad For Marmalade, Crazy For Citrus. An original creation of Almond Chocolate Marmalade Bar. Buttery shortbread, seville orange marmalade, dark chocolate, cocoa orange scented frangipane, and candied kumquats. It received 3rd place in the baking competition!
Get my recipe at Dessert By Candy.
Lava cakes or molten chocolate cake and whipped cream. Coconut rasp and sunflower seeds. Decorative plate. High point of view. Light effect.
2-2-11
The pork, finished cooking, and waiting for a bun! Made with Brooklyn Brewery's Black Chocolate Stout, organic cocoa powder, and other spices.