View allAll Photos Tagged cocoapowder
Dutch processed cocoa powder mixed with strained raspberry puree, then left to dry out overnight. Perfectly berry-laced flavour, unsweetened!
Dark, rich and full of fruity flavour - without anything artificial or spending a fortune! Enjoy your new berry flavoured cocoa!
Tiramisu Push 'Em Up Cakes, layers of Espresso cake layered with Marscapone frosting and dusted with cocoa and espresso powder
This chewy energy bar is packed with oats, Rice Krispy, almond, hazelnut, coconut, and cocoa nib. The flavour is bold with the use of ground espresso, dutched cocoa powder, and vanilla. The Coco Mocha Power Bar is an everyday snack that keeps my energy level high with good dose of protein and fibre.
I adapted my recipe from 101 cookbook's Big Sur Power Bars. My recipe is available at Dessert By Candy.
Medjool dates, walnut, cocoa powder, almond, cocoa nibs, cinnamon, sea salt.
Recipe from My New Roots. Read more at Dessert By Candy.
Some friends asked about which chocolate I use for baking. I thought a picture would work fine.
I don't buy Valrhona and I'm not planing to buy it soon, since the prices here are pretty ridiculous. But I do use Belgian chocolate for baking. Callebaut is one of the best brands available for baking and I can find it in São Paulo for moderate prices. I usually buy the 53,8% and the 70% to keep at home.
Last week I bought this dark chocolate and a small package with milk chocolate. I must say: even their milk chocolate tastes wonderful.
The Wilton Pure Vanilla extract came directly from USA, since I can't find it here. The only pure extract I found in SP was one with a incredible high price and a smaller bottle. Lovely :| This one smells like real vanilla beans. I will definitely buy a new one after that one.
And the cocoa powder is by Barry. I also use an organic Cocoa powder, but when I'm baking Devil's food cake, chocolate truffles, some cakes, hot chocolate, or I want something really dark, or the recipe asks for Dutch Process, I use this Extra Brute. It's slighter red than the other cocoa powder and I love the colour :)
All rights reserved. Image fully copyrighted. All my images strictly only available with written royalty agreement. If interested, please ask. © Alle Rechte vorbehalten. Alle meine Bilder generell nur mit schriftl. Honorarvereinbg. Bitte ggf. fragen. ©
All rights reserved. Image fully copyrighted. All my images strictly only available with written royalty agreement. If interested, please ask. © Alle Rechte vorbehalten. Alle meine Bilder generell nur mit schriftl. Honorarvereinbg. Bitte ggf. fragen. ©
Brownie cake with mascarpone and red fruit. Two brownie layers. Strawberries and raspberries as topping. Icing sugar. High point of view. Shallow depth of field. White background.
This chewy energy bar is packed with oats, Rice Krispy, almond, hazelnut, coconut, and cocoa nib. The flavour is bold with the use of ground espresso, dutched cocoa powder, and vanilla. The Coco Mocha Power Bar is an everyday snack that keeps my energy level high with good dose of protein and fibre.
I adapted my recipe from 101 cookbook's Big Sur Power Bars. My recipe is available at Dessert By Candy.
recently, i've been making myself mugs and mugs of hot chocolate with some ghirardelli hot cocoa powder my best friend lexine, who has inspired me to try cooking and baking more often, gave me. we're sort of planning this cooking blog, wherein she'll be the chef and writer and i'll be the photographer and other writer. c:
Medjool dates, almond, coconut, cocoa powder, coconut oil, ras el hanout, salt. Way better than Larabar.
Recipe adapted from Patty's Food. Read more at Dessert By Candy.
Adapted slightly from
www.cookingquinoa.net/quinoa-brownies to use black quinoa, silken tofu and coconut milk. It's a gluten free, vegan delight!
Moritz Eiskonfekt
© All Rights Reserved - you may not use this image in any form without my prior permission.
Close up of molten chocolate and pieces of chocolate bar
Buy this photo: www.istockphoto.com/stock-photo-22611765-melted-chocolate...
This photo is for a beauty supplier blog that asked me to contribute a recipe for a kitchen beauty treatment (my specialty). The blog post with the recipe will go live in a couple of days, it includes fresh mango, kiwi and cocoa powder.
All rights reserved. Image fully copyrighted. All my images strictly only available with written royalty agreement. If interested, please ask. © Alle Rechte vorbehalten. Alle meine Bilder generell nur mit schriftl. Honorarvereinbg. Bitte ggf. fragen. ©
I once became very intrigued about how cocoa powder descended in a glass of milk and ice and flowed against the side of the glass with tons of detail. I knew instantly I had to do a small photo shoot about it. Now I finally got to it.
I think it's suitable I used a shot glass. After all, it was probably a morning, after a night of oh-so-many shots, when the epiphany came to me.
Playing with food and drinks is just fun. Either way it's done.
Pure coconut oil and coconut milk handmade soap. Smells and feels amazing! It's creamy while having a clean crisp scent.
Second batch of cold process soap for me. Totally addicted! I decided to try a goat's milk soap...starting with frozen goat's milk so as not to burn it with the lye. I don't have a lot of photos of the process...I'm finding it hard to take photos while wearing safety goggles, marigolds and a mask over my mouth and nose...perhaps once I have the hang of the soap making down a bit more I'll be able to get more photos as I go..but I digress...
I am fearing that this soap won't turn out, but I was afraid of that with the last batch and that one worked out just fine..so we shall see! I'll take more photos as it develops and such!
Second batch of cold process soap for me. Totally addicted! I decided to try a goat's milk soap...starting with frozen goat's milk so as not to burn it with the lye. I don't have a lot of photos of the process...I'm finding it hard to take photos while wearing safety goggles, marigolds and a mask over my mouth and nose...perhaps once I have the hang of the soap making down a bit more I'll be able to get more photos as I go..but I digress...
I am fearing that this soap won't turn out, but I was afraid of that with the last batch and that one worked out just fine..so we shall see! I'll take more photos as it develops and such!
Last week I was on a quest to find some quick and easy cookies to bake...that didn't require me to chill the dough for 30 or more minutes. I happened upon these at epicurious.com and am glad I did.
The recipe is here: tinyurl.com/6qc87f
The only changes I made were the addition of espresso powder and a few white chocolate chips. Other than that, I stuck to the recipe.
These cookies were a great blend of crunchy yet chewy and the raw dough was unbelievably delicious. These will be made again and again and again.
Need a quick and easy way to decorate sugar cookies, butter cookies or shortbread? A dusting of cocoa is a nice way to make the cookies look very modern and fancy, and take all of 5 minutes to do it!
For these, I wanted a quick way to dress up these melt-in-your-mouth shortbread cookies. Taking an advert that was printed on stiff paper, I cut out a small Christmas tree shape with my kitchen scissors, laid it on each cookie and sifted a small amount of cocoa to fill the shape.
Mole Chicken Chili with Brown Rice from America's Test Kitchen Slow Cooker Revolution. Cinco de Mayo is coming up, right? A chilled bottle of draft root beer seems quite appropriate.
Read more at Dessert By Candy.
Medjool dates, walnut, cocoa powder, almond, cocoa nibs, cinnamon, sea salt.
Recipe from My New Roots. Read more at Dessert By Candy.