Cocktail Hour: The GDL

#cocktailrobot

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It’s an Aviation. With tequila.

GDL is the airport code for Guadalajara.

I used butterfly pea flower instead of crème de violette. Soaked a pinch of the flowers in the tequila for about one Bob’s Burgers episode (about 30 minutes).

I did the cocktail twice and did different ratios. This was one of them.

1.75 oz. Blanco Tequila @volcantequila

0.50 oz. Maraschino Liqueur

0.50 oz. Lemon Juice

Shake with ice.

Express with lemon peel + garnish

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#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram

#volcantequila

Oh hi Mark! via Instagram instagr.am/p/CxJ9DAhNXFf/ September 13, 2023 at 10:30PM

Candolim Beach, Goa ! ️🌊😍

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Home bar ideas on a budget that is great for saving money!

Negroni Sbagliato

cocktail analcoolico

View on Instagram instagr.am/p/CIC3mt0BY9y/

Sunday Night Cocktail Hour: Sparkling Plum Whisky Highball #cocktailrobot -•- Happy Sunday. Hope you are swell. 2 oz. Toki whisky 0.25 Dolin Vermouth Half bottle of sparkling plum juice (Kimino Ume Plum Sparkling Juice) Lemon peel. Build in glass with ice. Stir. Express lemon peel. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #kimino #ume #plum #tokiwhisky via Instagram instagr.am/p/CeKlLV9tKxo/ May 29, 2022 at 10:24PM

Friday Cocktail Hour: New Glasses + WhiskeyChoke Sour #cocktailrobot -•- A box from Japan arrived today: new coupe glasses from @kimuraglass Superbly Snazzy. 1.0 oz. Bourbon (@woodinvillewhiskeyco ) 1.0 oz. Cynar 70 0.75 oz. Honey Syrup 0.75 oz. Lemon Juice egg whites Dry shake! Shake with ice! Strain into handsome new coupe glass. Tasty! -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram 📷 #fujixe3 (50mm f2 WR) #fuji50mmf2 via Instagram instagr.am/p/Chvy4VLt0Jh/ August 26, 2022 at 10:50PM

Sunday Cocktail Hour: Bubo Bubo #cocktailrobot -•- @twinfountain made this yesterday and I thought to myself, “I do like all those ingredients - I should make one”. So here we are! Credited to Le Hibou Bar in Stockholm. -•- 1.50 oz. Rye Whiskey @woodinvillewhiskeyco 0.50 oz. Cynar 0.50 oz. Montenegro 0.33 oz. Honey syrup -•- Stir with ice. Strain. Garnish with a mist of #Ardbeg scotch. Cheers! -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #woodinvillewhiskey via Instagram instagr.am/p/CLA7wTYLpd6/ February 07, 2021 at 09:32PM

Sunday Cocktail Hour: Shochu Gibson #cocktailrobot -•- 1.5 oz. Shochu (Yokaichi Kome) 1.5 oz. Cocchi Americano 0.25 oz. onion brine Stirred with ice. Strain. Garnish with cocktail onions. Continuing our love of 50/50’s, Cocchi, Gibsons, cocktail onions, and Shochu… this was legit fascinating and delicious. That said, I now need to make more cocktail onions. (make them yourself: super easy and they’ll come in handy in all sorts of ways) -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #shochu #cocchiamericano #fiftyfifty via Instagram instagr.am/p/CNETJq0rIH4/ March 30, 2021 at 10:57PM

Wednesday Cocktail Hour: Vermut y Centeno #cocktailrobot -•- My photography professor always told us to shoot B&W unless the color had something to say. This is an extremely reversed Manhattan topped with bubbles. On ice. Basically. 2.00 oz. Vermut (Casa Mariol Vermut) 0.25 oz. Woodinville Rye Whiskey a few dashes of #DriftWoodBitters Build in glass with nice clear ice. Top with seltzer or your favorite bubble water. Express lemon peel. Refreshing as heck. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #cleariceweek via Instagram instagr.am/p/CY75tenNE-P/ January 19, 2022 at 09:58PM

Tuesday Cocktail Hour: The Bitter Hemmingway #cocktailrobot -•- @HighProofPreacher said we had to make this drink immediately, so I did. Credited to @LosAngelesWhiskyClub. Ice 1 oz cynar pinch of salt Put that in a glass. Then make a Hemingway Daiquiri. 2 oz. Rum 0.75 oz. Lime juice 0.50 oz Maraschino Liqueur 0.50 oz. Grapefruit juice Shake with ice.

Slowly float the daiquiri on top of the Cynar. It evolves. As you’d expect. Fascinating. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram 📷 #fujixe3 #fujifilm50mmf2wr via Instagram instagr.am/p/CPCdTsFtqW6/ May 18, 2021 at 10:50PM

Cocktail Hour: Pink Lemon Mezcal Sour #cocktailrobot -•- The pink lemon is this odd little fruit that we bought. I’m a tad confused by what its technical definition is (cross? Hybrid?) but it reminds me - at least taste-wise - of a grapefruit and a lemon married together. It’s puzzling. Let’s juice it! 2 oz. Mezcal 0.5 oz. Simple Syrup 0.75 oz. Pink Lemon Juice Dashes of Grapefruit Bitters (just because) Shake! Strain! Garnish with a blood orange wheel because why not. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #pinklemons 🍋🌸 via Instagram instagr.am/p/CnLmdHMtsdm/ January 08, 2023 at 11:37PM

Saturday Cocktail Hour: A Scotsman In Paradise #cocktailrobot -•- Spotted on KindredCocktails and credited to Scott Diaz, Seattle WA We have leftover coconut cream! 2.00 oz. Scotch Whisky (X by Glenmorangie) 0.75 oz. Crème de Banane, Giffard 4 dashes Allspice Dram 0.75 oz. Lime juice 0.75 oz. Pineapple juice 0.50 oz. Coconut cream, Coco López Shake with ice. Double strain into a new glass over ice. I garnished with mint. Tasty. I might increase the coconut cream. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #glenmorangie #xbyglenmorangie 📷 #fujixe3 (50mm f2 WR) #fuji50mmf2 via Instagram instagr.am/p/CU1V-5ot1No/ October 09, 2021 at 11:45PM

Monday Cocktail Hour: Palpable Apathy #cocktailrobot -•- I really do adore Braulio. I also adore Punt e Mes. I also adore Woodinville Rye. This cocktail is credited to David Little at Barnacle in Seattle. Served it in our snazzy (still new) @amoryamargo glasses. -•- 1.0 oz. @woodinvillewhiskeyco Rye 1.0 oz. Punt es Mes 1.0 oz. Braulio some dashes of lemon bitters -•- Stir with ice. Strain into chilled cocktail glass with fancy ice cube. Garnish with pulpy orange peel. Pair with homemade cheesecake - see previous posts. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #puntemes #braulio #fujixe3 (23mm f1.4) via Instagram instagr.am/p/CKO4EEBrh8f/ January 19, 2021 at 10:58AM

Tuesday Cocktail Hour: Tequila Spicy Pineapple Sour #cocktailrobot -•- It seems like a Thursday. -•- 1.50 oz. Tequila (@volcantequila Reposado) 0.25 oz. Ancho Reyes 1.00 oz. Lemon Juice 0.50 oz. Honey Syrup 0.50 oz. Pineapple Gum Syrup -•- Shake with ice. Strain. This was a fine little cocktail, but I think the honey syrup probably could have been switched out for a 2:1 simple syrup for a slightly richer note and some balance to the acid. The Ancho Reyes could probably be bumped up as well. Nonetheless, tasty. Dried orange slice as garnish! -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #fujixe3 (23mm f1.4) via Instagram instagr.am/p/CLqETqZLrv3/ February 23, 2021 at 08:56PM

Saturday Cocktail Hour: The Reverse Manhattan #cocktailrobot -•- Really. One of my favorite cocktails these days. Take you manhattan and flip the rye and vermouth proportions. I prefer the reverse to the original. I like (good) vermouth. I like a slightly lower ABV. -•- 2 oz. red Vermouth (used Punt e Mes) 1 oz. Rye (thanks! :) ) dashes of orange bitters. -•- Stir with ice. Strain. Garnish. I have a bit of gum syrup left and should have used that. Oh well. Also, I like Punt e Mes quite a bit. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram No funny business - that’s straight from the camera. #reversemanhattan #fujixe3 (23mm f1.4) via Instagram instagr.am/p/CKsZjMAr32h/ January 30, 2021 at 10:09PM

Wednesday Cocktail Hour: The CIA (with bubbles) #cocktailrobot -•- Credited to Tonia Guffey back in 2011 this is usually built in a shot glass and served that way. I wanted something to cool down with so I topped with seltzer and used some tasty but ugly ice.

CIA? Cynar in Applejack (although it calls for Apple Brandy (Laird’s Bonded specifically)) 0.50 oz. Applejack (@harvestspirits Cornelius Applejack) 0.50 oz. Cynar 1 dash Angostura bitters Tasty! Shot with #lensbabysol45 lens. What a fun wonky lens. This is straight out of the camera. No monkey business. Apart from the lens being a bit crazy. 📷 #fujixe3 -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CPFDB7Yt31i/ May 19, 2021 at 10:59PM

Friday Night Cocktail Hour: Cocchi Rosa-Aperol Sour #cocktailrobot -•- @chill_sips made a clever take on an Aperol Sour and described it as low-ABV and easy to drink. I’m sold. The recipe calls for Cocchi Rosa (how do I not have a bottle?) but I had just opened a bottle of Cocchi Vermouth di Torino. So that is what we are doing. 1.0 oz. Aperol 1.0 oz. Cocchi Rosa 1.0 oz. Lemon juice 0.5 oz. Simple Syrup Egg whites (I flaked and forgot) Peychaud Bitters as garnish in foam (flaked) Dry shake. Shake with ice. Strain. Garnish. Will make again and again. Better than Cats. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CgpZIOsrjBv/ July 30, 2022 at 02:38PM

Cocktail Hour: Surf & Turf

#cocktailrobot

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From Simon Difford.

I had a small amount of sherry left that I needed to use. So, here we are.

There seem to be two versions of this drink. One on KindredCocktails and the other on Difford’s guide. I did a merge.

1.5 oz. Gin @mulholland.spirits

3/4 fl oz Dry vermouth

1/2 fl oz Fino sherry

1/4 fl oz Orange Curaçao liqueur (used Creole Shrub)

1 barspoon Luxardo Maraschino liqueur

1 barspoon Simple Syrup

1 dash Absinthe

1 dash Orange Bitters

Stir, strain, up, lemon peel expressed and then plopped.

Also basil from the garden. Heirloom tomatoes. Mozzarella.

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#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/Cv7-WsWp8MU/ August 14, 2023 at 03:41PM

Cocktail Hour: Spicy Hennessy Margarita #cocktailrobot -•- Someone who isn’t hepped up on goofballs (or sinus issues/sudafed) could come up with a good name for a version of a spicy Margarita with Cognac. I may be hepped up, but I can make a cocktail for lovely wife™ nonetheless. 2 oz. Hennessy V.S cognac 0.75 oz. Lime Juice 0.25 oz. Agave Syrup 0.50 oz. Ancho Reyes (chile liqueur from MX) Shake with ice. Strain. Garnish with blood orange wheel. You know. I had a sip and it was pretty tasty. If I do say so (and I do). (I’ve always thought that Ancho Reyes and Cognac were a good pair) -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #hennessy #anchoreyes #hennymargarita via Instagram instagr.am/p/CrE3E6Wr81z/ April 15, 2023 at 07:53PM

Monday Cocktail Hour: Charanda Daiquiri #cocktailrobot -•- This weekend was a bit bonkers so I’m finally getting around to actually doing something the bottle of charanda. If you missed what this bottle is about, see my last post here: #WhereIShowedYouMyNewBottleOfCharanda I saw a mention on Difford’s Guide about their “6:2:1” recipe which is: “6 parts rum, 2 parts lime and 1 part sugar” Kept the measurements in the original ml’s so you gotta use your modern jigger. 60 ml Rum (Uruapan Charanda Blanco) 20 ml Lime Juice 10 ml Sugar (used agave syrup) Shake with ice. Strain. Garnish. We have too much mint so it’s mint until September. #charanda #Uruapan #mexico #rum #michoacan -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram 📷 #fujixe3 (35mm f2 WR) #fuji23mmf2 via Instagram instagr.am/p/CQH88SON3MF/ June 14, 2021 at 10:34PM

-•- Two things: We spend a lot of time in the park *and* I grabbed a bottle of Punt e Mes today: ergo The Prospect Park. -•- 1.50 oz Rye 1.50 oz Aperol 0.25 oz Maraschino Liqueur, Luxardo 0.25 oz Simple syrup 0.50 oz Punt e Mes -•- Good lord y’all. What’s the amount of alcohol here? Oh well. I stirred with ice longer than normal and then served over a rock because, well, I suppose I can do that.

Normally it’s served up/no ice, but c’mon. 3.75 ounces of alcohol? I may have also not poured it all into my glass. Tasty. The Punt e Mes, for a small amount, shone through. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram via Instagram instagr.am/p/CJ4-R-VLvkL/ January 10, 2021 at 10:49PM

Thursday Cocktail Hour: The Two Brandy Sour #cocktailrobot -•- Thursday? Already? Quick fact: Brandy is any spirit made from fruit. I’ve always liked the idea of having Apple Brandy (arguably the most American spirit) and Cognac (the most French) in the same cocktail. We had a free minute while putting dinner together so I made a quick sour. The Apple Brandy is the Laird’s Straight Apple Brandy. Not the Applejack. Applejack isn’t 100% apple brandy (they can use other neutral spirits - Laird’s Applejack is only 35% apple brandy). Apple Brandy is 100% apple brandy. Um. How about those apples? The Lairds is also a higher ABV than the Cognac I’m using so it’s not a 50/50 blend. The Hennessy VSOP is my go-to for Cognac and cocktails. -•- 1.25 oz. Hennessy VSOP 0.75 oz. Laird’s Straight Apply Brandy 0.75 oz. Lemon Juice 0.75 oz. ‘Triple’ syrup with some pineapple gum syrup in there as well. -•- Shake with ice. Then I did the ol’ reverse dry shake. So, strain the ice out. I added a fee drops of that Fee Brothers Foam and then did a dry shake. Strain onto ice. Express and garnish with lemon. Maybe some bitters in the foam. This cocktail scored 15 out of 17 “Oh, yums” -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram word. #fujixe3 (35mm f2 WR) via Instagram instagr.am/p/CIXI2Fvnnxk/ December 03, 2020 at 10:56PM