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Thursday Cocktail Hour -•- I don't recall the name of this cocktail. It was in my notes and I didn't... note it. The recipe called for a standard 2.0 ounces of vodka. I did a little less, so it was a 1.5 ounces. -•- 2 oz Belvedere Heritage 176 .50 oz Honey Syrup 3 dashes Walnut Bitters Lemon Twist (or Orange) -•- Stir with ice. Strain into chilled cocktail glass with fancy ice cube. Garnish. All good. I like all these ingredients. #heritage176 #Belvedere #BelvedereVodka -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram via Instagram instagr.am/p/CKWzq2ordsi/ January 22, 2021 at 12:54PM

Saturday Cocktail Hour: The Cinnamon Alpine Sour #cocktailrobot -•- This was a tasty drink and featured mint (we have mint!) and the cinnamon syrup I made recently (delicious). 1.5 oz. bourbon 0.5 oz. Braulio 0.75 oz. lemon juice 0.75 oz. cinnamon syrup Handful of mint Slap that mint. Everything into the tin. Egg whites or aqua faba are great if you have it. Shake with ice. Double strain. Garnish with mint? Sure. The cinnamon syrup is pretty much the lead actor here. Might tweak it a bit with a 50/50 regular simple syrup and cinnamon. This is basically the Alpine Whiskey Sour with cinnamon syrup and mint. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram via Instagram instagr.am/p/CMZ1aXPLSUs/ March 14, 2021 at 11:09AM

Cocktail Hour: 1817 Sour?#cocktailrobot

-•-

1817 was the year that the first VSOP cognac was created. Hennessy had received an order for a “very special old pale” cognac.

Tea simple syrup is made with a special blend that @neworleansteacompany created for La Maison - the fun TOTC experience I was a part of. I made some 1:1 simple syrup with the tea.

2 oz. Hennessy VSOP Cognac

0.75 oz. Lemon Juice

0.50 oz. La Maison Tea Simple Syrup

2 dashes of Garden Party Bitters

Stir stir with ice.

Strain.

I didn’t do any garnish but I did do an absinthe mist.

Pretty pretty pretty pretty tasty.

-•-

#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram

#totc #lamaison #hennessy #hennessyvsop #gardenpartybitters via Instagram instagr.am/p/CvoIdO6Ny2b/ August 06, 2023 at 10:44PM

Cocktail Hour: Rum Sour

#cocktailrobot

-•-

Hey! Well, our film friends are still on strike but things are getting close.

Rum cocktail to celebrate small wins.

1.75 oz. Rum (Eminente Rum from Cuba)

0.25 oz. Falernum

0.50 oz. Simple Syrup

0.75 oz. Lemon Juice

(egg whites were added as well and even with a dry shake they kind of disappeared)

Shake with ice. Strain!

-•-

#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram

📷 #fujixe3 (50mm f2 WR) #fuji50mmf2

#eminenterum via Instagram instagr.am/p/CxoyB3RNm7o/ September 25, 2023 at 09:50PM

Sunday Cocktail Hour: Reverse Manhattan #cocktailrobot -•- The aforementioned cheesecake warranted a fancy drink to go with it. I can’t do big spirit-forward cocktails everyday. Also, I have this bottle of Punt e Mes that I’ve been adoring. So, let’s do a Reverse Manhattan (i.e. more vermouth than rye) and use the Punt es Mes in the role of the vermouth. Punt e Mes is a red vermouth with a little punch of herbal bitterness - basically. You could use whatever red vermouth that you have of course. Delicious. -•- 1.0 oz. @woodinvillewhiskeyco Rye 2.0 oz. Punt es Mes some dashes of Angostura bitters -•- Stir with ice. Strain into chilled cocktail glass. Pair with homemade cheesecake. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #reversemanhattan #fujixe3 (23mm f1.4) via Instagram instagr.am/p/CKK6FjELP4X/ January 17, 2021 at 09:59PM

Cocktail Hour: The Fernet Cocktail

#cocktailrobot

-•-

While browsing the Savoy Cocktail book this morning, I saw this cocktail with Fernet-Branca and made a note to make it tonight.

So, I followed through. Taskmaster + Cocktail = Friday!

Realize this is supposed to be a ‘reviver’ style cocktail, but I doubled the recipe so it was a more proper size. Maybe I’m bonkers.

1.00 oz. Gin @mulholland.spirits

0.50 oz. Fernet (@royalvallet Fernet-Vallet)

0.50 oz. Vermouth (Cochi Torino)

Stirred with ice (although the Savoy says shake).

-•-

#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #fernet #savoycocktailbook via Instagram instagr.am/p/CzNU0Xkt-pl/ November 03, 2023 at 10:58PM

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Cocktail Hour: Four Amaro Sour

#cocktailrobot

-•-

I had a hankering for a bitter sour and recalled a handsome Campari Sour while at their bar in Milan. It’s pouring rain and I don’t have any Campari but I do have a lot of other similar-esque Amaro.

Half ounce of each:

- Contratto Bitter

- Walcher Aperitivo Rondo Spritz

- St George Bruto Americano

- S. Maria al Monte Amaro

I’m realizing there are some ABV differences here but, um, it’s really raining?

0.50 oz. Simple Syrup

0.75 oz. Lemon Juice

Egg whites

Dry shake (meaning without ice)

Shake with ice

Strain

Threw a tiny mint leaf in as garnish.

Hit the spot. Then I was walloped in backgammon.

-•-

#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram

#sour #amarosour #nudeglass via Instagram instagr.am/p/Cxl5lTULZc1/ September 24, 2023 at 06:58PM

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Cocktail Hour: The Literary Agent

#cocktailrobot

-•-

This cocktail called for Yamazaki 12 as the base. I have a bottle but declined. I used Suntory Toki instead.

Lots of pressure on the fruit to shine with the large amount of fruit juice. The grapefruits we have aren’t especially… grapefruit-y

1.50 oz Japanese Whisky,

0.75 oz. Yuzu iuice

0.75 oz. Grapefruit juice

0.50 oz. Rich demerara syrup 2:1 (Muscovado sugar)

0.25 oz. Maraschino Liqueur

Shake, strain, up, grapefruit twist.

Lovely. Would make again.

-•-

#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CxTex5apS2b/ September 17, 2023 at 03:18PM

Cocktail Hour: “The Best Whiskey Sour”

#cocktailrobot

-•-

The standard whiskey sour is what I “cut my teeth on” cocktail-wise as a young pup. I love a whiskey sour.

@punch_drink did an article about the best whiskey sour recipe and the one from LA’s @sabodansabo was their fave.

Hence we gotta make it!

2.00 oz. rye whiskey @woodinvillewhiskeyco

1.00 oz. lemon juice

0.50 oz. orange juice

0.50 oz. rich simple syrup (2:1)

1 egg white

I’ve avoided OJ in any form in any recreational drink - probably due to some young-adult mixing disaster.

This was pretty great.

So lovely balance between them all.

It’s a pretty great whiskey sour. Yup. It may be the best.

-•-

#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram

#woodinvillewhiskey #whiskeysour via Instagram instagr.am/p/CyuZbcuNfLX/ October 22, 2023 at 10:42PM

Friday Cocktail Hour: Bonal & Rye #cocktailrobot -•- Oh my! What a storm we are having here (again) in NYC. If I had to re-do this, I would do 2 parts rye and then 1 part of the either as the Bonal and Cocchi do both bring the sweetness. 1 ounce each of: - Bonal Gentiane-Quina - Sweet Vermouth (Cocchi Vermouth Di Torino) - Rye Whiskey Stir with ice. Strain. Garnish with blackberry. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram 📷 #fujixe3 (35mm f2 WR) #fuji23mmf2 via Instagram instagr.am/p/CRIU_B0LLtS/ July 09, 2021 at 10:36PM

Cocktail Hour: The Brooklyn

#cocktailrobot

-•-

The other day while recording our ‘pod’ (listen at @engage.mh) I mentioned the Brooklyn Cocktail and the lovely Nicole Burke suggested that I needed to make it this weekend.

So here we are.

The original cocktail appeared in “Jack’s Manual” in 1908 written by Jack A. Grohusko. Thanks to the Martin’s Index app and the amazing EUVS Digital Collection of cocktail books (best website ever) for lots of details on this.

The original recipe has Amer Picon has a dash. It appears that the Amer Picon that you find today has a super low ABV - like 50% less alcohol or something similar. People have suggested all sorts of substitutes: I’m trying a dash or orange bitters and a bar spoon of Amaro Ramazzotti.

1 dash Amer Picon (see above)

1 dash maraschino liqueur

1 oz straight rye @woodinvillewhiskeyco

1 oz red vermouth #CochiTorino

Stir with ice. Strain. I did a small orange peel as a garnish.

Delish.

Lovely Wife kept calling this cocktail the “Fuhgeddaboudit”.

-•-

#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/Cy7Jtg-t1Ym/ October 27, 2023 at 09:35PM

Cocktail Hour: Hennessy White x La Maison

#cocktailrobot

-•-

I’ve worked with Hennessy for two decades and in education for the past 10-12 years. When I would be doing a Hennessy Cognac training someone would invariably ask me, “hey. What about Hennessy White? Why can’t I get it in the US??”

Hennessy White is a limited edition product that has been sold in a few Caribbean locations and as part of its 25 anniversary they are doing a limited edition drop in the United States.

Let’s make a cocktail.

2 oz. Hennessy White

0.75 oz. Lemon Juice

0.50 oz. #LaMaison Tea Simple Syrup

Dashes of Angostura

Barspoon of Orgeat (purely to cause chuckles)

Shake with ice.

Strain.

Garnish with the remaining basil.

Cheers.

-•-

#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram

#hennessy #hennessycognac #hennessywhite #hennessypurewhite #hennywhite

@hennessyus via Instagram instagr.am/p/CyD7lufr1X5/ October 06, 2023 at 10:53AM

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Cocktail Hour: Reverse Tequila Manhattan (AKA Reverse Distrito Federal)

#cocktailrobot

-•-

I’m a sucker for a 1:1 vermouth:spirit cocktail. A sucker I am!

1.5 oz. Tequila (@volcantequila Reposado)

1.5 oz. Vermouth (Cochi Torino)

Dash of Angostura Bitters

Stir with ice. Orange peel express and garnish.

Note: I like to collect coasters.

Also, the bitters could have easily been orange or something spicy.

-•-

#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CzaR9AktJeB/ November 08, 2023 at 10:43PM

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via Instagram bit.ly/2Inl13X June 06, 2019 at 05:15PM

Candolim Beach, Goa ! ️🌊😍

#Bahuchar_Krupaa🐓🙏 #candolimbeach #goa #candolim #goadiaries #bestclubingoa #bagabeach #goatourism #goaparty #calangutebeach #northgoa #goanightlife #thingstodoingoa #anjunabeach #wheningoa #foodingoa #instagoa #cocktailsofinstagram #goavibe #mustdoingoa #nightclubingoa #vegfoodingoa #beachpartyingoa #lifeingoa #weekendparty #todoingoa #goabeach #beach #gogoa #goaholidays

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Cocktail Hour: Two Agave Sour

#cocktailrobot

-•-

I should have some compelling story about why we made this cocktail, but as it happens sometimes: you are making soup + You need a snack + Maybe a cocktail? And there are random bottles that are almost empty.

Ta-da!

(I’ll need to work on a story)

1.00 oz. Mezcal #illegalmezcaljoven

1.00 oz. Tequila Blanco @volcantequila

0.75 oz. Cinnamon & Honey Syrup

0.75 oz. Lemon Juice

1 drop of saline

Shake! Strain!

-•-

#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram

📷 #fujixe3 (50mm f2 WR) #fuji50mmf2 via Instagram instagr.am/p/C10rSe0NSPp/ January 07, 2024 at 09:48PM

Wednesday (mini) Cocktail Hour: Braulio Shakerato #cocktailrobot -•- The folks at @punch_drink had a post today about the concept of an amaro based “shakerato” which is “an Italian drink prepared using espresso and ice cubes”. Working with the folks at @grandarmybar they came up with their top amari that work well as a shakerato. They recommended a few - including my favorite Braulio. Easy peasy. 2 ounces of Braulio Shake with ice. Really shake. Shake shake shake. Shake. Then strain out the ice and do a dry shake. Shake shake. Strain into handsome glass. Mint? Barely any left in the garden. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CVRs5CvL9u0/ October 21, 2021 at 12:04AM

Wednesday Cocktail Hour: El Pedroni #cocktailrobot -•- Spotted this on Difford’s Guide and it ticked a few boxes. 1. New bottle of Punt e Mes 2. New bottle Volcan Reposado tequila 3. I wanted to make a cocktail for an evening online game of backgammon with @stectormetals -•- 1.5 oz Volcan Reposado tequila 1.5 oz Contratto (or your favorite red bitter liquid) 1.5 oz Punt E Mes -•- Stir with ice. Strain. Served up in snazzy Nick & Nora glasses. Maybe garnish it with something if inclined. Yea. This is nice. The tequila shines through but all in all, it’s balanced and tasty. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram @diffordsguide @volcantequila #volcantequila #volcanreposado #puntemes via Instagram instagr.am/p/CKAr9rmLC-x/ January 13, 2021 at 10:43PM

Twelve Days of Drinks: Day No. 6 Friday Cocktail Hour: Pájaro de la Selva #cocktailrobot -•- Over the summer I made this variation of a Jungle Bird and it seemed appropriate for this Friday night. The variation is that the spirits used are from Mexico - so it’s a Mexican Jungle Bird. And, I dare say, this Jungle Bird is pretty dang tasty. 1.5 oz. Rum (used @charanda_uruapan Blanco Rum) 0.75 oz. Campari (used @RoyalVallet Granada Vallet) 0.50 oz. Agave Syrup 1.5 oz. Pineapple Juice 0.50 oz. Lime Juice barspoon or two of pineapple gum syrup for fun Shake with ice! Strain with strainer! Garnishes are nice unless you have a bit attractive glacier looking piece of ice. Salud! -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram 📷 #fujixe3 (50mm f2 WR) #fuji50mmf2 via Instagram instagr.am/p/CXoFFARryJE/ December 18, 2021 at 08:41AM

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#Bahuchar_Krupaa🐓🙏 #candolimbeach #goa #candolim #goadiaries #bestclubingoa #bagabeach #goatourism #goaparty #calangutebeach #northgoa #goanightlife #thingstodoingoa #anjunabeach #wheningoa #foodingoa #instagoa #cocktailsofinstagram #goavibe #mustdoingoa #nightclubingoa #vegfoodingoa #beachpartyingoa #lifeingoa #weekendparty #todoingoa #goabeach #beach #gogoa #goaholidays