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Cocktail Hour: Spicy Margarita #cocktailrobot -•- During a meeting today, the words “spicy margarita” was said a few times and a seed was planted. A spicy margarita seed. 2 oz. Volcan Reposado 0.50 oz. Ancho Reyes (spicy pepper liqueur) 0.50 oz. Agave Syrup 0.75 oz. Lime Juice Funny Mexican lemon bitters Shake. Strain. Garnish with wonky looking dried orange peel. Tasty. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #anchoreyes @volcantequila #volcan #spicymargarita via Instagram instagr.am/p/CpeQYApNWTp/ March 06, 2023 at 10:32PM
Monday Cocktail Hour: The Daisy de Santiago #cocktailrobot -•- Still working through our lime inventory. We did a simple pasta dish for dinner with a soffritto based sauce (any guesses which tv show we’ve binged?) and it was disarmingly delicious. As was this cocktail. (“Nice segue Rich!”) 2 oz. Rum (Mexico’s Charanda Uruapan Single Blended Rum) 0.75 oz. Lime juice 0.25 oz. Yellow Chartreuse 0.25 oz. Simple syrup Shake with ice. Strain into funny beaker glass with crushed ice. Float a little extra Chartreuse on top. A fancy garnish would be nice. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #Charanda #Uruapan #Rum via Instagram instagr.am/p/CXeJHlJLF-p/ December 14, 2021 at 12:04PM
Wednesday Cocktail Hour: Limeade Tequila Cocktail #cocktailrobot -•- 0.50 oz. lime juice 0.50 oz. agave syrup 1.5 oz. oz. reposado tequila (used @volcantequila ) 2.00 oz. bubbly lime/lemonade Egg whites Dry shake with everything except the bubbly lime/lemonade. Shake with ice. Strain cocktail into glass. Add bubbly lime/lemonade to glass with ice. Garnish with a strawberry for reasons I don’t recall (apart from: hey! We got strawberries in the freezer!). Y’all. This cocktail was stellar. Truly tasty. The tricky bit to recreate is this bubbly lime/lemonade. It’s lime. It’s lemon. There’s a very slight bubble. It’s not sweet. The citrus isn’t overwhelming. It was leftover from our amazing @adasupperclub dinner. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CM04iRFrZup/ March 24, 2021 at 11:16PM
Saturday Cocktail Hour: Cynar Sour #cocktailrobot -•- Oh, Cynar. So delish. There are variations on the Cynar Sour. Here’s one… 2 ounces #Cynar 1/4 ounce maraschino liqueur 1 ounce fresh lemon juice 1/4 ounce agave nectar egg whites Shake with Ice + Dry Shake. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #cynarsour 📷 #fujixe3 (50mm f2 WR) #fuji50mmf2 via Instagram instagr.am/p/CVHWA96NHgy/ October 16, 2021 at 11:31PM
Sunday Cocktail Hour: Ardbeg Bacon-Washed Last Word #cocktailrobot -•- I had some Ardbeg that I had done a fat-wash with from back when we had a bunch of bacon and a bunch of bacon grease around. Here’s the thing: You can smell and taste the bacon in the whisky. That’s great. When part of the particular cocktail it vanishes. *And like that, poof. He's gone.* Strange. That said, it’s a Last Word with Ardbeg, so all is well. -•- 0.75 ounces of: - Green Chartreuse - Maraschino Liqueur - Lime Juice - Bacon fat-washed Ardbeg Corryvreckan -•- Shake with ice. Strain. Garnish with a cherry. Cocktail spears from our pal @stectormetals Cheers! -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #ardbeg #ardbegcorryvreckan #thelastword #ardbeglastword #fujixe3 (23mm f1.4) via Instagram instagr.am/p/CKK5BIFrYFP/ January 17, 2021 at 09:50PM
Cocktail Hour: The Superb Owl
#cocktailrobot
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There was a ’Superb Owl’ cocktail drifting around the internet but it was some sort of Harry Potter Butter-Beer contraption.
This was our idea.
1.5 oz Mezcal Espadin
0.5 oz Rye Whiskey
0.5 oz Coffee Liqueur
0.5 oz Maple Syrup
2 Dashes Angostura Bitters
You should probably stir this. I shook it for reasons I don’t recall.
Hope your sport ball team did well.
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#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram
📷 #fujixe3 (50mm f2 WR) #fuji50mmf2 via Instagram instagr.am/p/C3O26dUNMKU/ February 11, 2024 at 10:21PM
Cocktail Hour: Highlands Boulevardier #cocktailrobot -•- There is an ounce of scotch left in a bottle and an ounce of Aperol left. So, Venn Diagram: Let’s make a Boulevardier. 1 oz. Glenmorangie The Original (10 YO) 1 oz. Aperol 1 oz. Standard Wormwood Vermouth 2 dashes Bokers Bitters Lemon peal to express and plop into glass. Stir with ice. Strain into handsome #amoryamargo glass. Take photo with wacky LensBaby Sol45 lens. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #glenmorangie #standardwormwooddistillery #aperol #boulevardier 📷 #fujixe3 with the fun #lensbabysol45 lens via Instagram instagr.am/p/CpHJcq6NjyR/ February 25, 2023 at 11:09PM
HVD! Oh, it’s a romantic evening here at #cocktailrobot HQ. Super romantic as I wandered to the north end of the compound (apartment) and found lovely wife™ and was like, “hey! It’s almost 7pm. I’ll start dinner and make a cocktail!” Like lovers do. The Hanky Panky Appeared in the Savoy cocktail book. 1930. Page 80. 1.5 oz. Gin (@mulholland.spirits ❤️) 1.5 oz. Sweet vermouth (original called for red - we used @standardwormwooddistillery ❤️) Dashes of Fernet (@royalvallet ❤️) Stir with ice. Strain. Garnish. Pair with spicy noodles with shrimp and seaweed that was delish. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CoqgUUyNHXQ/ February 14, 2023 at 08:11PM
Sunday Cocktail Hour: Irn Bru Ardbeg Collins #cocktailrobot -•- Look at that light. Gorgeous evening. Literally straight from camera - no trickery. I can share the RAW file! To celebrate Ardbeg Day (it was yesterday) we made a basically a lime + Ardbeg Collins using Scotland’s Irn Bru as the bubbles. You know… this is a pretty nice drink. Like. For real. 2.00 oz. Ardbeg An Oa 0.75 oz. Simple Syrup 0.75 oz. Lime juice 2.50 oz. Irn Bru Shake everything (apart from the soda) with ice. I then add the soda and then strain all that into your glass over new nice. Garnish. cheers! -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #ardbeg #ardbegday #collins #irnbru 📷 #fujixe3 (35mm f2 WR) #fuji23mmf2 via Instagram instagr.am/p/CPzR-QvN4rp/ June 06, 2021 at 09:54PM
Cocktail Hour: The Bitter Mai Tai
#cocktailrobot
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This might be (IMHO) one of the most underrated drinks about there. It’s another one of those Venn diagrams of delicious with “me” in the center.
I made some tweaks.
@royalvallet Grenada Vallet played the role of Campari. From Mexico City, this is a nice red bitter amaro that plays well with everyone.
Rum, usually funk-ish Jamaican, today played by the Mexican rum Charaní. This is an unusual bottle because I can find almost nothing about it. I bought it in a small shop in Mexico City.
We know the basics: It’s a Charanda - i.e. a sugar cane distillate from the area of Michoacan, Mexico. Un-aged.
Today’s Orgeat is the fun (and shelf-stable) @lorgeat created by @JenBakes - there is a fun story involving my Lovely Wife™ carrying the bottle home after dinner.
Orange Curaçao is played by the superior alternative (again, IMHO) @rhumclement Creole Shrubb. Please grab a bottle of this - it’s a way more interesting alternative to (tedious) Orange Curaçao.
Lime Juice? Just normal limes 😊
1.50 oz. Campari
0.75 oz. Rum
0.50 oz. Curaçao
0.75 oz. Orgeat
1.00 oz. Lime Juice
Shake! Strain over smashed up ice.
(I’m going to start a separate account where I rag on orange curaçao and triple-sec the whole time. You’ll be like, “this guy has some real issues with this stuff”.)
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📷 #fujixe3 with the fun #lensbabysol45 lens via Instagram instagr.am/p/C453vH_riNQ/ March 24, 2024 at 12:47PM
Cocktail Hour: Lion’s Tail (x2) #cocktailrobot
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This is a Prohibition Era cocktail that (people say) appeared in a cocktail book published in Londan in the 1930’s but most history folks believe it was an American bartender who originally came up with it.
I want to listen to Buck Owen’s ’Tiger by the Tail’ while sipping this.
We did two versions over the span of the weekend.
The regular version (with the cherry garish).
The other is a milk clarified version. Maybe I’ll bring it to your house this weekend.
Here’s the recipe.
2 oz. Bourbon (@woodinvillewhiskeyco )
0.50 oz. Allspice Dram (homemade!)
0.50 oz. Lime Juice
0.50 oz. Simple Syrup (with Basil)
2 dashes of Angostura Bitters
Shake with ice! Strain!
The milk clarified version was like this, but much bigger. And took longer.
But friggin’ delish and just served over a cube.
Rating?
7 out of 8 lions that are wary that I’m going to grab their tale.
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📷 #fujixe3 (50mm f2 WR) #fuji50mmf2 via Instagram instagr.am/p/CtsFD5fLlnt/ June 19, 2023 at 06:29PM
Thursday Cocktail Hour: Shochu Sour #cocktailrobot -•- 0.75 oz. lemon juice 0.75 oz. honey syrup 2.00 oz. Shochu egg whites or aqua faba Dry shake. Shake with ice. Strain. I add a few drops of Angostura onto the little curly lemon peel Tasty. We are super scurvy proof this week as we have a ton of citrus. Shochu, from what I can tell, is only 25% ABV (with some getting up to 35% ABV) so I may need to tweak this and not do a standard sour ratio. If I re-did this cocktail (and I will!) I might use meyer lemons since they are a bit softer as far as citric acid bite. And maybe pull back on both the sweet and citrus and bump the Shochu up to 2.5 oz at least. I’m getting my first shot Friday. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #fujixe3 (23mm f1.4) I ♥️ that lens via Instagram instagr.am/p/CNKj_c0rAcY/ April 02, 2021 at 09:20AM
Twelve days of Cocktails: Day No. 3 Tuesday Cocktail Hour: The Whiskey Daisy #cocktailrobot -•- This was not in the plan, but tonight was another cocktail with ‘Daisy’ in the name. I’ll bet you a dollar that you will like this cocktail. Woodinville Straight Bourbon & Rye used! Yum. 1 oz. bourbon 1 oz. rye whiskey 0.75 oz. fresh lemon juice 0.50 oz. simple syrup (1:1) 0.50 oz. orgeat I added egg whites. So, Dry Shake. Then shake with ice. Strain onto handsome @truecubes ice and add a few Angostura dashes. Cherry with cocktail spear from the lovely @stectormetals Cheers. Happy Tuesday. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #woodinvillewhiskey #woodinvillewhiskeyco 📷 #fujixe3 (50mm f2 WR) #fuji50mmf2 via Instagram instagr.am/p/CXe7lCTLXHG/ December 14, 2021 at 07:25PM
Thursday Cocktail Hour: The Reverse Amaro Manhattan #cocktailrobot -•- The Manhattan is traditionally 2:1 Whisky to Vermouth. The Reverse Manhattan flips it to 1:2 Whisky to Vermouth. Then you could switch out Amaro instead of Vermouth. You could also split the Amaro portion in half. Oh maths! 1 oz. Rye Whisky 1 oz. Meletti 1 oz. Averna A few dashes of Angostura Stir with ice. Garnish with a tasty cherry. Tasty. Will make again. Cocktail spears made by my backgammon nemesis @stectormetals Random papaya creeping in the background. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #creepingpapaya #ReverseManhattan #amaroManhattan #amaro via Instagram instagr.am/p/CMmdOB6LO7-/ March 19, 2021 at 08:48AM
I’m way behind on cocktail posting this week: so here goes! The fun Belvedere Organic Infusion Blackberry & Lemongrass is pretty.. fun. It makes a very interesting pre-dinner spritz. Ginger and sugarcane juice is still around. What is interesting is how not-sweet the juice is. It’s also super earthy. Playing around with the juice and rum has been, you guessed it, fun. Glenmorangie X with elderflower tonic syrup and seltzer was also, no surprise: fun. Not shown: splash of lemon juice as the tonic (maybe it’s me) needed more acid/bite/bitter/something. #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CQzgsbdrBZW/ July 01, 2021 at 08:34PM
Friday Cocktail Hour: the Hennessy French 75 #cocktailrobot -•- Fun history and disagreements and debates with this cocktail. I feel like I have a lot of info in my head about the French 75 right now. I made this via zoom with some folks in Arizona (where it would be be 9-ish am. (Good morning y’all)) 1.5 oz. Hennessy VSOP 0.50 oz. simple syrup 0.75 oz. lemon juice Shake with ice. Instead of topping with cocktail, just pour 2 ounces of champagne (Moët!) into the tin and then strain into the glass. That’s my vote. Express lemon peel. Garnish. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #moet #hennessy #hennessyvsop #french75 via Instagram instagr.am/p/CTphKevL_Vp/ September 10, 2021 at 01:00PM
Saturday Night Cocktail Hour: Too Soon? #cocktailrobot -•- From one of my favorite books ’Sasha Petraske’s Regarding Cocktails’ this is a gin sour + Cynar sour. I used the higher ABV Cynar 70 and random gin in a unlabeled bottle. 1 oz. Gin 1 oz. Cynar 70 0.75 oz. Lemon Juice 0.50 oz. Simple Syrup The recipe in the book called for adding orange slices in the tin. I did egg whites and orange bitters. Dry shake. Shake with ice. Strain. Yay! 📷 #fujixe3 with the fun #lensbabysol45 lens -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #cynar70 #regardingcocktails #sashapetraske via Instagram instagr.am/p/CcJ84WMNx65/ April 09, 2022 at 11:29PM
Cocktail Hour: Cherry Negroni #cocktailrobot -•- Dear pals sent me this new bottle of Amaro for the holiday season. Stambecco is an Amaro that uses cherries as their prominent raw material. Also the bottle is wicked handsome. IMHO. Let’s make a Negroni with it. Equal parts: - Stambecco Cherry Amaro - Gin - Vermouth (Cochi Torino) Stir with ice. Strain. Express lemon peel and discard. Stambecco is pretty sweet. Or noticeably sweeter than I expected. That expressed lemon peel was a pretty critical. Fascinating stuff. Will keep playing with it. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #Stambecco via Instagram instagr.am/p/CnCznGWrS-Z/ January 05, 2023 at 01:39PM
Cocktail Hour: Clarified Mai Tai
#cocktailrobot
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Doing the milk clarification thing is always fun.
If you are not familiar with the concept, the gist is you make a cocktail in bulk (I made 10 servings) and then you add milk. The milk curdles. Then you filter it and the milk curds act like a super filter and you get a clear liquid.
Which is fun.
You start with a cloudy liquid and you end with a clear liquid.
My basic go-to Mai Tai recipe is:
2 oz. Rum (Wray & Nephew, Probitas, and 2-3 other bottles all blended)
0.50 oz. Orange Curacao (Clement Creole Shrub (¡XOXO!))
0.75 oz. Lime Juice
0.50 oz. Orgeat
(I also added some spices: cinnamon, nutmeg, all-spice, etc for wintery fun)
GET CONTAINERS!
Once you have a container with a large amount of cocktail in it, take a second container and put some milk in it. The ratio I use is 4:1 cocktail to milk.
Pour the cocktail into the container with the milk it.
Let it sit overnight. I let this one sit for 24 hours which I’m not sure helped or hindered.
I then use a my standard wire colander with a paper towel on it as a filter. The paper towel will quickly catch all the curds and those curds will act like a crazy filter.
After some time (a few hours usually) you’ll have a fairly clear cocktail that tastes about the same (maybe with a bit more roundness) as the non-clear cocktail AND is shelf-stable for YEARS. That’s what the experts say.
YEARS!
We did our clarified Mai Tai with ice and then up.
Both ways were lovely.
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#cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram
📷 #fujixe3 (50mm f2 WR) #fuji50mmf2
#clarifiedcocktail #clarifiedcocktails #maitai #orgeat via Instagram instagr.am/p/C2YdFe1N8zK/ January 21, 2024 at 07:16PM
Thursday Cocktail Hour: Fake Patois #cocktailrobot -•- It’s been a weirdly cocktail-free week. Continuing our playing with Bonal! Fake Patois by Rafa García Febles, NYC. 1 oz Jamaican rum 1 oz Bonal Gentiane Quina 3/4 oz Lime juice 3/4 oz Honey syrup 1 twst Grapefruit peel (shaken) 1 spl Soda water Shake, strain, one big rock, soda. I used Hamilton rum. Originally they used Smith and Cross. Something was a bit out of whack with this. Will attempt again. -•- #cocktailrobot #Tweaked #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/COAiyKOrSe1/ April 23, 2021 at 08:28AM
Cocktail Hour: Milk-Clarified Mezcal Daiquiri #cocktailrobot -•- This is a Mezcal Daiquiri that I milk clarified. Now, you’re thinking… “where’s the color coming from?” Well, that color is from the jaggery simple syrup. The milk clarification (which usually pulls color out) barely made a dent here. Interesting. Also, the jaggery is a small amount because I did a 1:1 ratio of agave syrup and jaggery simple syrup so that shows how dark this stuff is. The basic formula was something like… 2.25 oz. Mezcal (blanco) 0.75 oz. Lime juice 0.50 oz. Simple Syrup 2 dashes of #GardenPartyBitters Then scaled up for a 750ml bottle. Oh, the maths. Lovely mouth feel. The jaggery, which is all funky and mineral-y and caramel-y and a bit smokey, even though it’s a tiny amount feels like it adds some depth to the mezcal. I think the acid from the lime is good, but it’s also maybe overwhelmed by that luxurious mouthfeel you get from the milk-clarification. Serve over handsome ice. Blood orange garnishes are my favorite these days. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram 📷 #fujixe3 (50mm f2 WR) #fuji50mmf2 via Instagram instagr.am/p/CrZuZrkt8Wp/ April 23, 2023 at 10:21PM
Sunday Cocktail Hour: Scalatore + Seltzer #cocktailrobot -•- Holy moly. It’s hot in NYC. I tracked down a bottle of Pasubio Vino Amaro. It had been on my list for a while and we happened across it last night while out in the city. Notes of pine, smoke, and blueberries. The Scalatore is three part cocktail that features Pasubio. It’s not. We need more ice. We need bubbly water, so I made the cocktail and added some big ice and some seltzer. Nice balance. Great cola notes. Maybe do this with rum for a faux-rum & coke. 1 oz. Bourbon (@woodinvillewhiskeyco Straight Bourbon) 1 oz. #Pasubio 1 oz. Dolin Rouge Stir with ice. Add seltzer. Garnish with something. We have tons of mint. Again: Shot with #lensbabysol45 lens. What a fun wonky lens. This is straight out of the camera. No monkey business. Apart from the lens being a bit crazy. 📷 #fujixe3 -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CPPOpa8N1qP/ May 23, 2021 at 09:52PM
Cocktail Hour: Vieux Carré #cocktailrobot -•- The “Old Square”. AKA the French Quarter. The cocktail named after the French Quarter and created in NOLA and using the most French spirit (Cognac) and (one of) the most American spirits Rye whiskey. As an aside, Applejack, IMHO, might be the most American spirit. During my last Covid, I received some new cocktail glasses from Kimura in Japan. If you like glassware and you haven’t spent an hour of your life scrolling through their site: stop what you are doing and google “kimura cocktail glass”. Go! 3/4 ounce Woodinville rye whiskey 3/4 ounce Hennessy V.S cognac 3/4 ounce sweet vermouth 2 teaspoons Benedictine 4 dashes pimento aromatic bitters Stir with ice. Strain into fancy glass. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #woodinvillewhiskey #hennessy 📷 #fujixe3 (50mm f2 WR) #fuji50mmf2 not portrait mode 🚫📱 just fast lens 📷 via Instagram instagr.am/p/CqmVnV1t_gr/ April 03, 2023 at 11:24PM
Saturday Cocktail Hour: Alpine Paper Plane #cocktailrobot -•- It’s a Paper Plane… but Alpine-style. 0.75 oz. Bourbon (@woodinvillewhiskeyco Straight Bourbon) 0.75 oz. Braulio (subbed for Aperol) 0.75 oz. Amaro Nonino 0.75 oz. Lemon Juice egg whites Dry shake! Shake with ice! Strain! -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #braulio #woodinville #woodinvillewhiskey 📷 #fujixe3 (50mm f2 WR) #fuji50mmf2 via Instagram instagr.am/p/CZV2FyZr5I_/ January 29, 2022 at 11:47PM
Sunday Cocktail Hour: The New York Sour #cocktailrobot -•- I’ve always liked this cocktail but apparently never made one at home? Crazy. It’s a rye whiskey sour with red wine floated on top. These are the proportions I used.. 2.00 oz. rye whiskey 0.75 oz. lemon juice 0.50 oz. simple syrup (2:1) 0.50 oz.-ish aqua faba or egg whites 0.75 oz. red wine to float on top
Shake with ice. Dumped ice and then did a dry shake (I believe folks call that a “reverse dry shake”?). Strain into handsome glass. Carefully float the red wine on top. I attempted to use the ‘back of the spoon’ trick and it kind of worked. Take pointy thing and swirl the foam on top. This was super tasty. Served with anchovies on crusty bread. Tasty. The cat seemed interested as well. #NYSour #RyeWhiskey #Aquafaba -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CTLmRlrrxk0/ August 29, 2021 at 10:08PM
Sunday Cocktail Hour: “The Best Amaretto Sour in the World” #cocktailrobot -•- The end of the holidays. Tree is down. Here comes January. Revisiting Jeffrey Morgenthaler’s “Best Amaretto Sour in The World”. Instead of high-proof Bourbon, I went with Cognac. The limited edition Master Blender Series No. 3 from Hennessy. -•- 1.50 oz. Amaretto 0.75 oz. Hennessy Master Blender #3 1.00 oz. lemon juice 1.00 teaspoon simple syrup (2:1) 0.50 oz. egg whites -•- Dry shake. Shake with ice. Strain into glass with ice. Express lemon peel and garnish. Also, cherry. Happy 2021. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #masterblenderseries #hennessy @hennessyus @jeffmorgen #TheBestAmarettoInTheWorld #fujixe3 (23mm f1.4) via Instagram instagr.am/p/CJmhJ-WLHRD/ January 03, 2021 at 06:48PM
Monday Cocktail Hour: Distrito Federal Inverso #cocktailrobot -•- The old guys who hang out at the deli point at me when I walk by. Old Guy #1: I wonder what his deal is? Old Guy #2: He loves sours and vermouth-heavy cocktails Old Guy #1: Oh, right. That guy. I do love a reverse manhattan. It’s one of my favorites. I was listening to a thing (as you do) and they mentioned a tequila manhattan which caused the little gears and monkeys in my head to start spinning.
Have I never done a tequila manhattan (aka a “Distrito Federal”)? Apparently not. How about a reverse tequila manhattan? Also, apparently not. Ya’ll. This was DELICIOUS. 2.00 oz. Cocchi di Torino Vermouth (my fave) 1.00 oz. Volcan de mi Tierra Reposado Tequila (yow!) 2 dashes of #driftwoodbitters
Stirred with ice. Garnish with Amaro-cherry from @st_agrestis Dang. Tasty. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #volcandemitierra #volcan #volcantequila #CocchidiTorino via Instagram instagr.am/p/CbG4_jLtj7k/ March 14, 2022 at 10:26PM
Cocktail Hour: THE TEA #cocktailrobot -•- I didn’t realize that people were using artificial intelligence to design cocktails. Yesterday I saw a video of someone making cocktails that chatGPT designed. Our colleague @belvederebrian decided to ask the #ChatGPT robot to create a cocktail that was inspired by the work team we are on. 1.5 oz #Hennessy VSOP Cognac 1 oz sweet tea syrup 1/2 oz lemon juice 2 dashes orange bitters 1 lemon twist, for garnish Shake with ice. It’s pretty good. I love the tea and Cognac together. Related… The tea syurp was delightful. I had done a tea syrup with a smoky tea once but never with a regular black tea. It’s pretty tasty. Mine was a 1:1 simple syrup (half cup each of sugar and water) with an Irish Breakfast tea bag steeping for about 10 minutes. Thanks robots. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CpFy_NoLor4/ February 25, 2023 at 10:34AM
Wednesday Cocktail Hour: The Highland Old Pal and/or Seann Charaid #cocktailrobot -•- Everyone’s Scotch Whisky pal @glenmodan recommended some scotch-variations of a few cocktails today. The Old Pal appeared first in the 1920’s cocktail book ‘Harry's ABC of Mixing Cocktails’ and was originally done as a three-equal parts cocktail of rye, campari, and dry vermouth.
Dan recommended swapping Aperol for Campari. I agree. 2 oz. @glenmorangie The Original (10 YO) Single Malt Scotch Whisky .75 oz. Aperol .75 oz. Dry Vermouth (Dolin) 2 dashes of Orange Bitters Stirred with ice. Strain into handsome @amoryamargo glass. Express lemon peel. Tasty. (“Seann Charaid” is “old friend” in Scots Gaelic according to the internets) -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #glenmorangie #glenmorangie10 #oldpal #scotchwhisky #scotch #singlemaltscotchwhisky via Instagram instagr.am/p/CTlSIvoLue4/ September 08, 2021 at 09:32PM
Friday Cocktail Hour: The Smokey Mule -•- Thanks to @oliver_atalla for this cocktail idea. 🙏 -•- 1.5 oz Ardbeg 10 Year Old .25 oz Fiery Ginger Syrup .25 oz Simple Syrup .75 oz fresh Lemon Juice Shake with ice and double strain in fresh ice. Topwith Club Soda. Garnish with Lemon Twist or Ginger Chips -•- Cocktail spears from @stectormetals #ardbeg @ardbeg #fierygingersyrup #cocktailrobot #cocktails #cocktailsofinstagram via Instagram instagr.am/p/CGbVBCaHTrC/ October 16, 2020 at 09:56PM
Sunday Cocktail Hour: Cognac + Chartreuse + elderflower tonic (Maybe?) #cocktailrobot -•- Funny. I had bottles of Cognac and Chartreuse that I needed to empty (no worries - I have more) and this was more of a challenge. 0.25 oz. Green Chartreuse 1.50 oz. Cognac (Hennessy VSOP) 0.50 oz. Elderflower tonic syrup Seltzer water 1 dash of grapefruit bitters Everything other element except the seltzer I stirred with some ice in a mixing glass and then added the seltzer and poured over ice. Tasty. Yet I might attempt this with more cognac and chartreuse. It was a handsome sunset. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #fujixe3 (23mm f1.4) via Instagram instagr.am/p/CMdoLt3LZUL/ March 15, 2021 at 10:31PM
Monday Cocktail Hour: Peachy Volcan Sour #cocktailrobot -•- Still got peaches! 2.00 oz. Reposado Tequila (@volcantequila ) 0.75 oz. Lemon Juice 0.50-ish oz. Peach Simple syrup Shake with ice. Double strain. Garnish with peach slice and cherry. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #volcantequila 🌋 via Instagram instagr.am/p/CiLcTyEvaLP/ September 06, 2022 at 04:31PM
Did you know that there is a reason why they put three beans in your espresso martini?
#espressomartini #cocktails #espresso #coffee #martini #drinks #vodka #bar #mixology #cocktailsofinstagram #chicagofoodanddrink #miamifoodie #miamifood #miami #foodie #foodporn #miamieats #food #miamirestaurants #miamifoodies #miamifoodporn #southbeach
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first bean represents wealth
second bean represents health
and the third one represents… happiness :) ☕️🍸
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