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This is the recipe I used for this Cauliflower dish: www.101cookbooks.com/archives/simple-cauliflower-recipe.html I left out the cheese.
I made this. It's more of a puree, really. That's chorizo and Parmigiano-Reggiano, and some creme fraiche and chives. Not bad. I went a little crazy on the chorizo.
It kind of looks like a pizza... that sounds good actually. Chorizo and roasted cauliflower pizza. I'll have to make that!
Cauliflower Pizza - As my days of eating wheat/bread/pasta/grains are no more, friends have recommended me to try Cauliflower pizza. While I can't eat tomato sauce due to the fructose (unless I can find something natural), for now, I used pesto.My first attempt was fine...but will do a second attempt following another recipe of cooking the cauliflower mix for 35-40 minutes. I kept it in about may be 25 minutes, but I'll try to keep it in longer and experiment a little more with ingredients.
I find the whole grating cauliflower thing a bit tedious, but arguably not really much more work than bread making. That said, if one large pizza is worthwhile, then this extra large version is doubly so.
The salad is just cos lettuce, cherry tomatos, olives and onion with a tomato relish and balsamic vinegar dressing.