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Full Video Recipe: youtu.be/R-zF8BsItvo
If you're on a low-carb diet, this dish will save your dinner. It’s easy to cook and will remind you of your favorite fried rice.
with cured lemon rinds, coriander and zataar, salt and pepper.
from Sam & Sam Clark's Casa Moro cookbook.
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.
Roasted miso cauliflower bomb, garnished with cashew cream, chopped mint, toasted sesame and sunflower seeds, green chilli, and pomegranate arils.
I saw purple cauliflower in the grocery store. I believe it's purple because it's supposed to have added vitamins, the same ones that are in red cabbage. Anyway, the look of it intrigued me so we had it for dinner. This was what was left in the casserole after cooking it. It tasted good though...if you like cauliflower.
Also known as Brassica Oleracea, this colorful crop was on display at the Old Strathcona Farmers Market. And who said cauliflower was boring?
I belong to the CAULIFLOWER family except that I am alot taller and don't sit on the ground:-) I like to grow upwards to about 30cm and I'm the "pretty one" out of my veg family;-) You can make a great bouquet out of me and it will work wonders with the ladies;-)
I believe I'm Australian, unless I have brothers and sisters elsewhere in the world that I don't know about!!
The BONUS is, I not only look good but can be eaten too (but I'd rather you just admire me in a vase!!)
This is my Project365 photo DAY 22- 18th May 07