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I did it. I finally got a cauliflower pizza crust to work and hold its shape. Yes, it'll never replace the chewy, gluteny sensation of real pizza dough. But hot damn, this one tastes good, is vegan, and sneaks in a bunch of vegetables. I'm taking the victory on this one.
If you want to skip rice and potatoes, Cauliflower Fried Rice is the perfect side dish to serve on your next family dinner. • bit.ly/CflwRc
Si quieren evitar arroz o papas en las comidas, este plato de Coliflor servido como Arroz Frito es ideal para servir regularmente • bit.ly/ArrzClflr
Pin it • bit.ly/ClflwPIN
Purple and yellow cauliflower at the Friday farmers' market in Mill Valley, California - Creative Commons CC BY 3.0 - attribute with link to www.myfreshlocal.com
nomnomclub.com/restaurants/2012/lenten-dishes-maxs-restau...
Max's Restaurant, Max's, Lent, Lent Season, Lenten Season, Lenten Food Specials, Cauliflower Puffs, Lenten Dishes
nomnomclub.com/restaurants/2012/lenten-dishes-maxs-restau...
My neighbour has been giving me summer cabbages and cauliflowers.
The two trees are James Grieve and Egremont Russet.
Full Video Recipe: youtu.be/R-zF8BsItvo
If you're on a low-carb diet, this dish will save your dinner. It’s easy to cook and will remind you of your favorite fried rice.
An interesting Evolution-In-Action moment courtesy of the local supermarket. BoingBoing had a brief expression-of-wonder a month ago about the wonderful fractal shapes in my own favourite vegetable, a luminescent green cauliflower called (IIRC) the romanescue cabbage. First time I saw it was in Rome. A visual delight.
Then in my local supermarket, I spotted this half-english, half-roman hybrid. Its flesh is white in colour as per the english/australian/american mass-produced norm, but half of its inflorescences have grown in the romanescue style.
This is a spontaneous hybrid between two types of plant.
Spotted in Tesco's, purchased and eaten. Yum.
Me: still not dead.
But have budded a third arm. Could be useful.
Poor quality photo courtesy of Sony Cybershot-U, the 21st Century's Box Brownie camera.
with cured lemon rinds, coriander and zataar, salt and pepper.
from Sam & Sam Clark's Casa Moro cookbook.