View allAll Photos Tagged cauliflower...
not really, but from a distance it looked like a cauliflower, then when I got closer it looked more like a lettuce flower
The Cauliflower Mashed “Potatoes” were just as good as mashed potatoes. Recipe online at: www.woggle-bug.com/recipes/cauliflower-mashed-potatoes/
We got this from the Boggy Creek market. I think it's baby cauliflower, or some sort of cauliflower that you don't often see at the grocery store. When steamed/sauteed, it all turns a pleasant green. It's tasty.
I regret not taking pictures before cutting it up to cook - it looks like a living fractal!
We got this from the Boggy Creek market. I think it's baby cauliflower, or some sort of cauliflower that you don't often see at the grocery store. When steamed/sauteed, it all turns a pleasant green. It's tasty.
It was using leftovers day so I first made a veg stock from a few carrots, spring greens, onions, broccoli stalks and the cauliflower leaves. In that stock I cooked a cauliflower broken into florets, four deseeded tomatoes and two garlic cloves until tender. I blitzed the lot with my stick blender, added some leftover cheese sauce as thickener, seasoned with salt, pepper, sweet and hot pimentòn and freshly ground nutmeg and let simmer for a while longer.
Meanwhile I cut some sourdough bread (the Polish one from tesco's is nice when you can't get to a bakery stall) into pieces and fried them in a large pan until crispy.
I served the soup in a bowl, with the croutons over the top, finished with some grated parmesan and a drizzle of good olive oil.
I'm working on my anti-carb diet. This dish includes: sauteed cauliflower, olive oil, sea salt, garlic, chives, lemon, and Parmesan. It cooks up in less than 15 minutes and is really good (-:
In the grocers yesterday. Ever think about how fortunate we are to have a variety of fruits and vegetables available all year around?
This morning on the blog we've got an awesome plant Based recipe for y'all to try 👏 It's Prebiotic + Probiotic Sesame Cauliflower Bowls! We're obviously kinda on an Asian food kick lately, and we are turning our cravings into awesome recipes for you guys 🙌
New goal of the week though is to make some pickle and kraut recipes instead of kimchi recipes. We don't mean to pick favorites! 😂
Find recipes and more: cultured.guru/blog/vegan-sesame-cauliflower-probiotic-bow...
Cauliflower velouté, cilantro oil - sweet, voluptuous, smooth.
Pâte brisée with roasted cauliflower, cauliflower puree, lime purée, chili spice - loose, airy buttery base, a touch of heat punctuated by sweet roasted cauliflower and clean burst of lime. Really nice. Both whets appetite and gets taste buds going (not to mention being pretty and dainty).
Certified Organic Non GMO Purple Cauliflower and red beets
Nature IS naturally colourful and flavourful, no unnatural gene manipulation needed to entice!
Organic Market in Toronto.
orgmark1sm
Julia & Guy picked up this lovely (and tasty) Romanesco cauliflower en route to a visit last weekend.
Photographer: Toshi Asai (Toshiography)
Date: 5/May/2016
Location: Petrie Terrace Brisbane
Chef's new hair style. It is organic and biodegradable. Environmentally friendly. There is no more hair in a dish to customers. No more complaints.