View allAll Photos Tagged cabernetsauvignon
Susana (sempre) Roble 2010, Vi de la Terra de Mallorca, es el Vino del Mes en la Vinoteca La Buena Vida (León, Spain)
Fotos de juanluisgx
Verticale di Acciaiolo di queste annate: 1995, 2000, 2001, 2005, 2007 con Francesco Zonin e la cucina di Nicola Cavallaro presso EnoClub Milano www.wineislove.it/
08/03/2012
Presentazione di Simposio - Feudo Principi di Butera, nato dall'idea del primo vino 2.0 su MyFeudo.it - CVZ www.myfeudo.it/
(for English scroll down)
Am 19. Juni 2015 verlegte die Weinkellerei F. W. Langguth Erben aus Traben-Trarbach die Welt der Erben Weine für einen Abend von der Mosel an die Spree und feierte mit „Hot Barbecue“ die erfolgreiche Premiere einer neuen Veranstaltungsreihe. Mit der „Erben Tafelrunde“, einer Serie von Pop-up-Events, möchte das Familienunternehmen Langguth seine Traditionsmarke künftig einem jungen, urbanen Publikum näher bringen. - Ziel von Langguth ist es, den Teilnehmern an den Veranstaltungen ein ungewöhnliches, überraschendes und mit allen Sinnen erfahrbares Markenerlebnis rund um die Erben Weine zu bieten und dadurch die Grundlage für eine emotionale Bindung zu fördern.
Die Premiere fand an einem Ort statt, der selbst in Berlin noch als Geheimtipp gilt - ein direkt an der Spree gelegenes, altes Kranhaus (Kranhaus Café) in Köpenick. Den rund 40 Gästen, darunter Mitglieder der wachsenden Markenbotschafter-Community der „Erben Gemeinschaft“ und Berliner Food- und Genussblogger, wurde die An- und Abreise vom und zum Historischen Hafen auf dem solarbetrieben Katamaran SOLON ermöglicht. Getreu dem Motto des Abends „Hot Barbecue: Chili trifft Erben Wein“ war das Programm als kulinarisches Crowd-Pairing-Experiment angelegt, in dessen Verlauf verschiedene Chili-Saucen, präsentiert vom Chili-Fachmann Felix Eichholtz vom Pfefferhaus Berlin mit diversen Weinen aus dem Erben Sortiment kombiniert wurden. Dazu exquisite Barbecue-Gerichte, authentisch zubereitet im „Smoker“ von BBQ-Master Adam Ramirez aus Texas von „The Pit - Real Texas Barbecue“. Anders als beim klassischen Wine-Pairing wurde den Gästen beim Crowd-Pairing pro Gang eine Auswahl aus drei Erben Weinen serviert. Die Idee hinter dem Crowd-Pairing ist, nicht Weinexperten, sondern den Schwarm per Abstimmung entscheiden zu lassen, welche Food-Wein-Kombination am besten zusammenpasst. Für den Veranstalter und die Teilnehmer war der Auftakt der Pop-up-Eventserie am Ende ein voller Erfolg.
*** ERSTER GANG ***
Truthahnbrust geräuchert an Dreierlei Käse-Dips. Dazu Grim Reaper „Rookie Goblin"
Weinauswahl
2014 Erben Patenschaft-Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Grauburgunder trocken, Pfalz
2014 Erben Spätlese feinfruchtig, Rheinhessen
*** ZWEITER GANG ***
Pulled Pork aus dem Smoker an Pariser Blattsalat und Quinoasalat. Dazu „Marie Sharp's „Hot Habanero“ Chili Sauce
Weinauswahl
2013 Erben Spätburgunder lieblich, Rheinhessen
2014 Erben Dornfelder Rosé halbtrocken, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve trocken, Pfalz
*** DRITTER GANG ***
Rinderbraten aus dem Smoker an Linsensalat und Schwäbischem Kartoffelsalat. Dazu Suicide Sauces "Habanero BBQ“ Chili Sauce
Weinauswahl
2014 Erben Regent fruchtig-süss, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique trocken, Pfalz
2013 Erben Exklusiv Spätburgunder Réserve trocken, im Eichenholz gereift, Rheinhessen
*** VIERTER GANG ***
Quark-Joghurt mit Trauben Walnuss Dessert. Dazu
Suicide Sauces "Mango Fire“ Chili Sauce
Weinauswahl
2013 Erben Exklusiv Huxelrebe Auslese, fruchtig-süss, Rheinhessen
2014 Erben Müller-Thurgau fruchtig-süss, Rheinhessen
2014 Erben Spätlese feinfruchtig, Rheinhessen
____________________________________________________
HOT BARBECUE: Chili meets Erben wine
On June 19, 2015, the F. W. Langguth Erben winery from Traben-Trarbach moved the world of Erben wines from the Mosel to the Spree for an evening and celebrated the successful premiere of a new series of events with "Hot Barbecue". With the "Erben Tafelrunde", a series of pop-up events, the Langguth family business aims to bring its traditional brand closer to a young, urban audience in future. - Langguth's aim is to offer participants in the events an unusual, surprising brand experience around Erben wines that can be experienced with all the senses, thereby promoting the basis for an emotional bond.
The premiere took place at a location that is still considered an insider tip even in Berlin - an old crane house (Kranhaus Café) in Köpenick, located directly on the River Spree. Around 40 guests, including members of the growing "Erben Gemeinschaft" brand ambassador community and Berlin food and gourmet bloggers, were able to travel to and from the historic harbor on the solar-powered catamaran SOLON. True to the motto of the evening "Hot Barbecue: Chili meets Erben Wine", the program was designed as a culinary crowd-pairing experiment, in the course of which various chili sauces, presented by chili expert Felix Eichholtz from Pfefferhaus Berlin, were combined with various wines from the Erben range. These were accompanied by exquisite barbecue dishes, authentically prepared in the "smoker" by BBQ master Adam Ramirez from Texas from "The Pit - Real Texas Barbecue". In contrast to classic wine pairing, guests were served a selection of three heirloom wines per course at the crowd-pairing event. The idea behind crowd-pairing is not to let wine experts decide which food-wine combination goes best together, but to let the crowd decide by voting. The kick-off of the pop-up event series ended up being a complete success for the organizer and the participants.
*** FIRST COURSE ***
Smoked turkey breast with three kinds of cheese dips.Served with Grim Reaper "Rookie Goblin"
Wine selection
2014 Erben Patenschaft Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Pinot Gris dry, Palatinate
2014 Erben Spätlese fine fruity, Rheinhessen
*** SECOND COURSE ***
Pulled pork from the smoker with Parisian leaf salad and quinoa salad. Served with "Marie Sharp's "Hot Habanero" Chili Sauce
Wine selection
2013 Erben Pinot Noir sweet, Rheinhessen
2014 Erben Dornfelder Rosé semi-dry, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve dry, Palatinate
*** THIRD COURSE ***
Roast beef from the smoker with lentil salad and Swabian potato salad. Served with Suicide Sauces "Habanero BBQ" Chili Sauce
Wine selection
2014 Erben Regent fruity-sweet, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique dry, Palatinate
2013 Erben Exklusiv Pinot Noir Réserve dry, matured in oak, Rheinhessen
*** FOURTH COURSE ***
Curd yogurt with grape walnut dessert. Served with
Suicide Sauces "Mango Fire" Chili Sauce
Wine selection
2013 Erben Exklusiv Huxelrebe Auslese, fruity-sweet, Rheinhessen
2014 Erben Müller-Thurgau fruity-sweet, Rheinhessen
2014 Erben Spätlese fine fruity, Rheinhessen
Chilli and Chile.
Pork belly chilli con carne and Cabernet Sauvignon.
.
.
.
#chilliconcarne #chilli #chili #chiliconcarne #latesupper
#instawine #vinho #wine #vino #winepairing #chileanwine #vinhochileno #vinochileno #CabernetSauvignon #MaipoValley
#eeeeeats #instafood #londoneats #londonfood
Chilli and Chile.
Pork belly chilli con carne and Cabernet Sauvignon.
.
.
.
#chilliconcarne #chilli #chili #chiliconcarne #latesupper
#instawine #vinho #wine #vino #winepairing #chileanwine #vinhochileno #vinochileno #CabernetSauvignon #MaipoValley
#eeeeeats #instafood #londoneats #londonfood
Jordan Winemaker Rob Davis leads 25 guests through a retrospective tasting at Jordan Vineyard & Winery in Alexander Valley in honor of the winery's 40th anniversary celebration.
Tequila and I aren't friends! Find out what WINE pairs with Steak Fajitas for this Cinco de Mayo inspired food and WINE pairing!!
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
Wine #10 of 2005:
Another wild stab at the cheap yet excellent and unobtainable Chilean Cabernet (this Calina 2001). This is another 2001 Cabernet under the very Chilean name of "Walnut Crest". Mollie says she can't really detect much flavor, but it lacks the alcohol burn of the Calina Merlot we had last night. She likes it well enough, though maybe not enough to buy any more of it. Dave, on the other hand, thinks it tastes acidic and bitter with a lingering bitter aftertaste. Dave was able to finish a glass but just barely.
This is my 17th stranger. Jen was our waitress at Buca di Beppo, and she let me take a shot of her opening our giant bottle of cabernet sauvignon. It went well with our baked rigatoni. Buca di Beppo is underground on the Plaza but by no means an underground restaurant. Thanks Jen!
I was inspired to start the strangers project when I saw www.100strangers.com
bought this on the first, unscheduled, night in BA, and then drunk weeks later in el chalten. nice and oaky.
Mixed beans chilli and kosher red.
Barkan Reserve Cabernet Sauvignon 2016.
.
.
.
#chilliconcarne #chilli #chili #chiliconcarne #latesupper
#winepairing #instawine #wine #vino #wein #vinho #kosherwine #israeliwine #CabernetSauvignon #barkanwine
#eeeeeats #instafood #londoneats #londonfood
A lovely evening. I came from work to my boyfriend's, we grabbed a bottle of wine and went for a walk.
Asia, China, Xinjiang Province, Xinjiang Uyghur Autonomous Region, Manas, Manasi. Worker in a private vineyard carries crates of harvested Cabernet sauvignon grapes destined for Citic Guoan Winery.
This puppy was PERFECT, popping the cork released all kinds of wonderful wine vibes into the air - lots of tobacco, clove, deep deep berry flavors. Delicious! We will miss you.
Vineyard rows in the Katanook winery, in Coonawarra, SA. The soils here are known as 'Terra Rossa' (which literaly translates as pink ground), perfect for growing grapes for cabernet sauvignon.
Our 2002 Cabernet Sauvignon is a deeply flavored, rich wine with black cherry flavors and well-integrated tannins. This is the inaugural vintage made from our Spring Mountain Estate Vineyard.
It's cold.
Sometimes... uhm... hm, never mind. *sigh*
Tonight, with Cabernet Sauvignon (Adobe/Emiliana).
Jordan Winemaker Rob Davis leads 25 guests through a retrospective tasting at Joule Hotel in Dallas in honor of the winery's 40th anniversary celebration.
at Fairview Cellars on Oliver, BC's Golden Mile Bench, South Okanagan.
Twitter: twitter.com/travellingeye