View allAll Photos Tagged cabernetsauvignon
Est un domaine viticole situé à Saint-Émilion, il est classé Premier grand cru classé B dans les derniers classements des vins de Saint-Émilion.
Château la Gaffelière est liée à l’existence de ses vignes depuis l’ère Gallo-romaine, de son nom tiré de l’hôpital pour lépreux ou "gaffet" à l’époque médiéval et celle de la famille Malet-Roquefort installée à Saint Emilion depuis quatre siècles constituant ainsi la plus ancienne famille de la région.
Es una finca vinícola ubicada en Saint-Émilion, está clasificada Premier Grand Cru Classé B en las últimas clasificaciones de vinos de Saint-Émilion.
Château la Gaffelière está vinculado a la existencia de sus viñas desde la época galo-romana, su nombre tomado del hospital de leprosos o "gaffet" en la época medieval y el de la familia Malet-Roquefort instalada en Saint Emilion durante cuatro siglos constituyendo así la familia más antigua de la región.
Saint-Émilion (Bordeaux/ France).
Le Clos des Roses est un véritable havre de verdure situé entre Cannes et Saint-Tropez, à seulement 40 minutes de l’aéroport de Nice.
Lieu d'exception, il s’inscrit parfaitement dans la nouvelle ère de l’oenotourisme. Autour de l’activité centrale du vignoble qui s'inscrit dans la riche palette des Côtes de Provence, le Clos des Roses abrite également un petit hôtel et restaurant de charme et propose de la location de salles de réception et séminaires pour l’événementiel.
It's wine time! Cabernet Sauvignon is my favorite red wine, hands down. What's your favorite wine? ;-)
With heartfelt and genuine thanks for your kind visit. Have a wonderful and beautiful day, be well, keep your eyes open, appreciate the beauty surrounding you, enjoy creating, stay safe and laugh often! ❤️❤️❤️
A wine our family enjoys. Cheers
With heartfelt and genuine thanks for your kind visit. Have a beautiful day, be well, keep your eyes open, appreciate the beauty surrounding you, enjoy creating, stay safe, and laugh often! ❤️❤️❤️
Sin mirarnos a los ojos yo me pregunto porqué...,.
Letra: A los Ojos: Andrés Calamaro
www.youtube.com/watch?v=ISt_iHDim_A
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Château la Gaffelière est situé à l’entrée du village de Saint-Emilion, tout près des célèbres Châteaux Ausone, Belair et Magdelaine. Si les origines de la Gaffelière remontent à l’époque Gallo-Romaine, il faut remonter au 17 ème siècle pour comprendre sa dénomination. A cette époque la propriété située à l’écart du bourg de Saint-Emilion abrite un hospice destiné à l’accueil des malades de la lèpre (gaffet).
Château la Gaffelière se encuentra a la entrada del pueblo de Saint-Emilion, muy cerca de los famosos Châteaux Ausone, Belair y Magdelaine. Si los orígenes de Gaffelière se remontan a la época galo-romana, tenemos que remontarnos al siglo XVII para entender su nombre. En ese momento, la propiedad ubicada lejos del pueblo de Saint-Emilion albergaba un hospicio destinado a la recepción de pacientes con lepra (gaffet).
Saint-Émilion (Bordeaux/ France).
I'm in the south of France at the moment, and I'm just in time to catch this year's vintage ripening off in the autumn sunshine. They have already begun to harvest the grapes round here, but this venerable old Cabernet Sauvignon vine is still fully loaded.
TGIF to all my dear Flickr friends. Thank you for the compliments & faves, your friendship, humour and inspiration. Have a great weekend!
...and Cabernet Sauvignon.
Instead of watching the new Star Wars movie, I had reactivated my Netflix account so that I could catch that Jessica Jones series.
Un obsequio de mi superior inmediato, “promovida” a otro hospital. Después de dos años y medio de cuidarme las espaldas, y algo más al sur, al fin se va. No mas ordenes sin sentido, emanadas de la falta de experiencia (un jefe que se equivoca, vuelve a mandar, para eso es jefe), no mas evaluaciones anuales enfatizando el mas mínimo error y desdeñando los aciertos. Un mes antes de su sentida partida (ajá), me regaló una última evaluación, con puros excelentes. Una ultima reunión en privado para “limar asperezas” (todas de allá para acá) y quedar en el mejor de los términos…… y esta botella de vino.
Ya revisé el corcho y la cubierta de plomo, no hay huellas de agujas hipodérmicas. Una prueba con un trans-iluminador no reveló residuos sólidos (caca o algo así), y la cosecha parece buena. Aun así, estoy dudando entre si tomármelo, regalárselo a un cierto colega, o regalarlo a un astillero para cuando boten algún barco nuevo. ¿Usted que opina?.....
Saludos!
Anonimo.
A gift from my immediate superior (my boss), “promoted" to another hospital. After two years and a half of watching my back, and something farther South, she is finally leaving. No more senseless orders, flowing from a deep lack of experience (the boss, if wrong, always can order again). No more yearly evaluations emphasizing minute errors, and downplaying good results. A month before her deeply felt departure (yeah right….), she gave me a last evaluation, full of “excellents”. A last meeting to smooth roughness (hers, I guess), and be friends (now??)……… And this bottle of wine. I had already examined the cork and the leaded capping; there are no signs of hypodermic needles. A bottle’s body Transilluminator examination was negative for floating solid matter (like shit or so….), and the harvest seems to be good. Nevertheless, I am still torn between drinking it, or give it as a gift to some shipyard, for use on the baptism of their newest ship. What would you do?.....
Regards!
Anonymous.
My annual journey to make wine always starts here.
Three weeks later they were starting to show leaves, and the apple and pear trees were blooming!
Colosseum is burning! (oops Nero is here,yet?)
A plate of pasta with zucchini and cheese € 4.00 ...with Mastercard.
Drinking with your best friend a bottle of Cabernet-Sauvignon € 7.00 ...with Mastercard.
A ticket to get to the Colosseum by underground: € 1.00 ...with Mastercard
Success to take a night photo to the most beautiful monument in the world, without a tripod and in a state of alcohol and succeeding (despite all) to keep a steady hand for the duration of exposure: IS PRICELESS! :)
There are things that you can not buy... for everything else there's Mastercard!
G! ©
location: (...)
You are supposed to be able to tell each grape varietal apart from the notch in the leaf.
For now, I'll defer to the signs posted at the end of the rows.
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View of the vineyards of the Castelvecchio winery in Sagrado / Friuli / Italy. This winery produces - for me - one of the best Cabernet Sauvignon I know. It is located on a hill with a beautiful view.
If you like the photo press "F"
Click on the photo to enlarge for a better view.
© Andreas Berdan - no unauthorized copying permitted
Explore / April 20, 2009 #309
To kalon winery (Greek): The beautiful. /
Fields of Cabernet Sauvignon / I have a new Camera Powershot sd780 is!
Triple seared ribeye steak with reduced beef stock and Cabernet sauce. Accompanied by seared mushrooms, butter-poached pearl onions, carrots, and celery with crispy Pommes Maxime. Find the full recipe at garrettkern.com/?p=486
Vinho - Concha Y Toro cabernet sauvignon merlot - Wine | São Paulo/SP - Brasil | instagram @luciano_cres
The rich purple hues from juicy cabs of the Hess Collection permeate the surroundings of the sales room at Hess Estates Vineyards, located in the hills overlooking the beautiful Napa Valley in Northern California.
Cases of delicious Cabernet Sauvignon from the Hess Collection series of top quality wines await you at Hess Estates.
The second floor of the winery has a top-flight modern art museum. A must-see/must-visit Napa Valley winery when you visit the area.
"The red ice wine is like drinking heaven and having it remain on your lips.
Sticky and sweet...
it tastes better when licked from there.
Try it."
...Then look into my eyes.
I have two wines from the Columbia Valley, Washington, for your consideration: Pendulum Cabernet Sauvignon and Altered Dimension Caberet Sauvignon.
Tualatin Fred Meyer, 11:39 PM.
...cut from the plant and housed in a redundant individual Chateau Vartely bottle
posting for Sliders Sunday
thank you for visits to my photostream
Cheers to Friday and the weekend ahead! 🍷🍷🍷
On the palate this Cabernet focuses on ripe blackberry and dark cherry surrounded by bourbon vanilla and caramelized sugar notes. ~ www.toastedhead.com/cabernet-sauvignon.php
Wine Day, 08/11/2021, Cleveland, OH
Canon EOS-1DS
Nikkor 50.0mm f/1.2 AIS
f/1.2 50.0mm 1/20 125
I was sitting next to this magnum of Hahn Estates cab at a restaurant, so I took my camera out and claimed my next victim (with a side of useless hexagons of confusion).
This is officially one of my duds. =D
(ES) El Cordón del Plata es un cordón montañoso de los Andes argentinos, ubicado en su totalidad en la provincia de Mendoza, en los departamentos de Tupungato y Luján de Cuyo, que constituye parte de la Cordillera Frontal.
Constituido de cumbres de gran importancia (de 4000 a 5000 msnm) es la parte más vistosa de la cordillera. Puede verse con facilidad desde todo el centro norte de la provincia. Desde él, nacen importantes cursos de agua como los arroyos de las Mulas, El Salto, Vallecitos y el río Blanco.
El Cordón del Plata, junto a las últimas estribaciones de la Precordillera, da lugar a valles longitudinales de gran altura, donde se favorece la condensación de humedad, creando microclimas, especial para el cultivo de la papa andina y una vasta variedad de uvas, como la mundialmente conocida, Malbec.
(EN) Cordón del Plata is a cordillera cordillerana of the Argentine Andes, located entirely in the province of Mendoza, that forms part of the Frontal Cordillera.
With summits of great importance (from 4000 to 5000 masl) is the most colorful part of the mountain range. It can be easily seen from all the north center of the province. From there are born important water courses like Los Arroyos de las Mulas, El Salto, Vallecitos and the Blanco River.
Cordón del Plata, along with the last foothills of the Precordillera, originates longitudinal valleys of high altitude, where it favors the condensation of humidity, creating microclimates, as in the area of La Carrera (Tupungato), where it is feasible to cultivate potatoes and a wide variety of red grapes, like the very well known, Malbec.
Can't have a good meal without at least some kind of dessert. Here it happens to be Oka cheese, crackers, some (store bought) pastry, and a little more Cabernet Sauvignon.
Our tasting room St. Nicholas with a bottle of Cabernet Sauvignon.
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