View allAll Photos Tagged cabernetsauvignon
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
Fresno State general viticulture 101 students harvested Cabernet Sauvignon grapes and recorded yield data in the campus vineyard as part of a yield mapping experiment. Students were assigned equidistant points on a fishnet grid, and counted numbers of plants and clusters to decide the yield for a certain vine and determining variability. It was the first time that exercised was conducted by the class in the vineyard by new faculty member Dr. Luca Brillante and will allow for comparisons in the future. The grapes will crushed and used for a wine-making class. 2018, photo by Geoff Thurner, Copyright 2018.
Original infographic about Californian wine from Cellars Wine Club. To share, link back to: www.cellarswineclub.com/wine/index.php/california-wine/
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
A selection of our Cabernet Sauvignon vintages. We make our Cabernet with grapes from our Spring Mountain Estate Vineyard.
A female worker positions crates of cabernet sauvignon on her back for ShangriLa Winery in the Gushui Village vineyard above the Lantsang River, on National Highway 214, near Deqen, Deqin County, Yunan Province, China, Asia.
Hoisin-glazed duck with asparagus and Cabernet Sauvignon, prepared by the Jordan Winery executive chef.
Scenes from the harvest of Jordan Winery's Alexander Valley Cabernet Sauvignon, Russian River Valley Chardonnay and estate olives..
Verticale di Acciaiolo di queste annate: 1995, 2000, 2001, 2005, 2007 con Francesco Zonin e la cucina di Nicola Cavallaro presso EnoClub Milano www.wineislove.it/
08/03/2012
Verticale di Acciaiolo di queste annate: 1995, 2000, 2001, 2005, 2007 con Francesco Zonin e la cucina di Nicola Cavallaro presso EnoClub Milano www.wineislove.it/
08/03/2012
¿Por qué es bueno tomar vino tinto? Para empezar, el vino tinto es una de las bebidas más consumidas en el mundo y cada vez más en México.
Para los amantes del vino, tomar una botella de vino se vuelve todo un ritual que se debe perfeccionar o complementar con ciertas comidas y acompañamientos especiales.
¿Sabías que el vino previene el envejecimiento y enfermedades como Alzheimer?
Queremos que imagines, solo una copa de vino tinto te traerá estos beneficios a tu salud:
Facilita el proceso de digestión
Limpia el paladar
Es relajante
Reducirá el riesgo cardíaco
Mantienen a las células jóvenes
Combate la depresión
¿Ya escogiste tu botella? Consulta nuestro catálogo en línea y escoge una de las mejores variedades de vino tinto que tenemos en Top Vinum ¡Salud!
Day 101, April 10: Raven Wood wine reminds me of Edgar Allan Poe, but I prefer evermore to nevermore. This cabernet is a gift from Stephanie (aka galactichero). I'm thinking it may be a good bottle to save for an upcoming housewaming celebration. We are getting close to becoming home owners.
Verticale di Acciaiolo di queste annate: 1995, 2000, 2001, 2005, 2007 con Francesco Zonin e la cucina di Nicola Cavallaro presso EnoClub Milano www.wineislove.it/
08/03/2012
Verticale di Acciaiolo di queste annate: 1995, 2000, 2001, 2005, 2007 con Francesco Zonin e la cucina di Nicola Cavallaro presso EnoClub Milano www.wineislove.it/
08/03/2012
This offbeat Australian wine is made from Bordeaux grapes in unusual proportions: It's 55% Petit Verdot, 30% Cabernet Sauvignon and 15% Merlot. Very dark garnet in color, it's almost black at the center, clear violet at the edge. Intense fruit aromas, blackberries, blueberries and plums. Ripe and juicy fruit carries over on the palate, balanced by soft but sufficient acidity and a hearty whack of 15% alcohol, perceptible more as texture than heat
Just needs a little liquid persuasion to come out.
I may, or may not have drank this whole bottle.........I'm leaning towards may. Lol
NEW YORK - OCTOBER 2013: Montes Celebrates Their 25 Year Anniversary and Taita Launch at the Academy Mansion on October 21, 2013 in Manhattan, New York. (Photo - Marie Havens/StudioHavens.com)
Twenty five sommeliers, wine buyers and media tasted 10 Jordan Cabernet Sauvignon vintages from 2010 barrel samples back to 1976, as well 1976 Chateau Latour and 2006 Ducru Beaucaillou.
fond memories of this from our original holiday to Australia and wine tasting in the Barossa Valley but this wasn't very good at all - perhaps that's why it was 25% off?
Susana (sempre) Roble 2010, Vi de la Terra de Mallorca, es el Vino del Mes en la Vinoteca La Buena Vida (León, Spain)
Fotos de juanluisgx
Verticale di Acciaiolo di queste annate: 1995, 2000, 2001, 2005, 2007 con Francesco Zonin e la cucina di Nicola Cavallaro presso EnoClub Milano www.wineislove.it/
08/03/2012
(for English scroll down)
Am 19. Juni 2015 verlegte die Weinkellerei F. W. Langguth Erben aus Traben-Trarbach die Welt der Erben Weine für einen Abend von der Mosel an die Spree und feierte mit „Hot Barbecue“ die erfolgreiche Premiere einer neuen Veranstaltungsreihe. Mit der „Erben Tafelrunde“, einer Serie von Pop-up-Events, möchte das Familienunternehmen Langguth seine Traditionsmarke künftig einem jungen, urbanen Publikum näher bringen. - Ziel von Langguth ist es, den Teilnehmern an den Veranstaltungen ein ungewöhnliches, überraschendes und mit allen Sinnen erfahrbares Markenerlebnis rund um die Erben Weine zu bieten und dadurch die Grundlage für eine emotionale Bindung zu fördern.
Die Premiere fand an einem Ort statt, der selbst in Berlin noch als Geheimtipp gilt - ein direkt an der Spree gelegenes, altes Kranhaus (Kranhaus Café) in Köpenick. Den rund 40 Gästen, darunter Mitglieder der wachsenden Markenbotschafter-Community der „Erben Gemeinschaft“ und Berliner Food- und Genussblogger, wurde die An- und Abreise vom und zum Historischen Hafen auf dem solarbetrieben Katamaran SOLON ermöglicht. Getreu dem Motto des Abends „Hot Barbecue: Chili trifft Erben Wein“ war das Programm als kulinarisches Crowd-Pairing-Experiment angelegt, in dessen Verlauf verschiedene Chili-Saucen, präsentiert vom Chili-Fachmann Felix Eichholtz vom Pfefferhaus Berlin mit diversen Weinen aus dem Erben Sortiment kombiniert wurden. Dazu exquisite Barbecue-Gerichte, authentisch zubereitet im „Smoker“ von BBQ-Master Adam Ramirez aus Texas von „The Pit - Real Texas Barbecue“. Anders als beim klassischen Wine-Pairing wurde den Gästen beim Crowd-Pairing pro Gang eine Auswahl aus drei Erben Weinen serviert. Die Idee hinter dem Crowd-Pairing ist, nicht Weinexperten, sondern den Schwarm per Abstimmung entscheiden zu lassen, welche Food-Wein-Kombination am besten zusammenpasst. Für den Veranstalter und die Teilnehmer war der Auftakt der Pop-up-Eventserie am Ende ein voller Erfolg.
*** ERSTER GANG ***
Truthahnbrust geräuchert an Dreierlei Käse-Dips. Dazu Grim Reaper „Rookie Goblin"
Weinauswahl
2014 Erben Patenschaft-Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Grauburgunder trocken, Pfalz
2014 Erben Spätlese feinfruchtig, Rheinhessen
*** ZWEITER GANG ***
Pulled Pork aus dem Smoker an Pariser Blattsalat und Quinoasalat. Dazu „Marie Sharp's „Hot Habanero“ Chili Sauce
Weinauswahl
2013 Erben Spätburgunder lieblich, Rheinhessen
2014 Erben Dornfelder Rosé halbtrocken, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve trocken, Pfalz
*** DRITTER GANG ***
Rinderbraten aus dem Smoker an Linsensalat und Schwäbischem Kartoffelsalat. Dazu Suicide Sauces "Habanero BBQ“ Chili Sauce
Weinauswahl
2014 Erben Regent fruchtig-süss, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique trocken, Pfalz
2013 Erben Exklusiv Spätburgunder Réserve trocken, im Eichenholz gereift, Rheinhessen
*** VIERTER GANG ***
Quark-Joghurt mit Trauben Walnuss Dessert. Dazu
Suicide Sauces "Mango Fire“ Chili Sauce
Weinauswahl
2013 Erben Exklusiv Huxelrebe Auslese, fruchtig-süss, Rheinhessen
2014 Erben Müller-Thurgau fruchtig-süss, Rheinhessen
2014 Erben Spätlese feinfruchtig, Rheinhessen
____________________________________________________
HOT BARBECUE: Chili meets Erben wine
On June 19, 2015, the F. W. Langguth Erben winery from Traben-Trarbach moved the world of Erben wines from the Mosel to the Spree for an evening and celebrated the successful premiere of a new series of events with "Hot Barbecue". With the "Erben Tafelrunde", a series of pop-up events, the Langguth family business aims to bring its traditional brand closer to a young, urban audience in future. - Langguth's aim is to offer participants in the events an unusual, surprising brand experience around Erben wines that can be experienced with all the senses, thereby promoting the basis for an emotional bond.
The premiere took place at a location that is still considered an insider tip even in Berlin - an old crane house (Kranhaus Café) in Köpenick, located directly on the River Spree. Around 40 guests, including members of the growing "Erben Gemeinschaft" brand ambassador community and Berlin food and gourmet bloggers, were able to travel to and from the historic harbor on the solar-powered catamaran SOLON. True to the motto of the evening "Hot Barbecue: Chili meets Erben Wine", the program was designed as a culinary crowd-pairing experiment, in the course of which various chili sauces, presented by chili expert Felix Eichholtz from Pfefferhaus Berlin, were combined with various wines from the Erben range. These were accompanied by exquisite barbecue dishes, authentically prepared in the "smoker" by BBQ master Adam Ramirez from Texas from "The Pit - Real Texas Barbecue". In contrast to classic wine pairing, guests were served a selection of three heirloom wines per course at the crowd-pairing event. The idea behind crowd-pairing is not to let wine experts decide which food-wine combination goes best together, but to let the crowd decide by voting. The kick-off of the pop-up event series ended up being a complete success for the organizer and the participants.
*** FIRST COURSE ***
Smoked turkey breast with three kinds of cheese dips.Served with Grim Reaper "Rookie Goblin"
Wine selection
2014 Erben Patenschaft Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Pinot Gris dry, Palatinate
2014 Erben Spätlese fine fruity, Rheinhessen
*** SECOND COURSE ***
Pulled pork from the smoker with Parisian leaf salad and quinoa salad. Served with "Marie Sharp's "Hot Habanero" Chili Sauce
Wine selection
2013 Erben Pinot Noir sweet, Rheinhessen
2014 Erben Dornfelder Rosé semi-dry, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve dry, Palatinate
*** THIRD COURSE ***
Roast beef from the smoker with lentil salad and Swabian potato salad. Served with Suicide Sauces "Habanero BBQ" Chili Sauce
Wine selection
2014 Erben Regent fruity-sweet, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique dry, Palatinate
2013 Erben Exklusiv Pinot Noir Réserve dry, matured in oak, Rheinhessen
*** FOURTH COURSE ***
Curd yogurt with grape walnut dessert. Served with
Suicide Sauces "Mango Fire" Chili Sauce
Wine selection
2013 Erben Exklusiv Huxelrebe Auslese, fruity-sweet, Rheinhessen
2014 Erben Müller-Thurgau fruity-sweet, Rheinhessen
2014 Erben Spätlese fine fruity, Rheinhessen
Chilli and Chile.
Pork belly chilli con carne and Cabernet Sauvignon.
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#chilliconcarne #chilli #chili #chiliconcarne #latesupper
#instawine #vinho #wine #vino #winepairing #chileanwine #vinhochileno #vinochileno #CabernetSauvignon #MaipoValley
#eeeeeats #instafood #londoneats #londonfood