View allAll Photos Tagged cabernetsauvignon
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
A pretty good look at one of the vines... The picture is a little blown-out, but you can see the canopy and the fruit zone. The image was captured 10 Aug 11.
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
NEW YORK - OCTOBER 2013: Montes Celebrates Their 25 Year Anniversary and Taita Launch at the Academy Mansion on October 21, 2013 in Manhattan, New York. (Photo - Marie Havens/StudioHavens.com)
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
Asia, China, Xinjiang Uyghur Autonomous Region, Fukang. Citic Guoan Winery gets Cabernet Sauvignon grapes from this vineyard sitting in front of a nuclear power plant and Bogda Peak in the Tian Shan Mountain range.
Sol de Mayo Cabernet Sauvignon is produced from grapes from the high altitude vineyards of the Mendoza region of Argentina.
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
Fresno State general viticulture 101 students harvested Cabernet Sauvignon grapes and recorded yield data in the campus vineyard as part of a yield mapping experiment. Students were assigned equidistant points on a fishnet grid, and counted numbers of plants and clusters to decide the yield for a certain vine and determining variability. It was the first time that exercised was conducted by the class in the vineyard by new faculty member Dr. Luca Brillante and will allow for comparisons in the future. The grapes will crushed and used for a wine-making class. 2018, photo by Geoff Thurner, Copyright 2018.
I'm trying to picture him sipping cabernet, with 3 or 4 cheeseburgers as the main course, maybe a banana sandwich thrown in for good measure.
Penfolds Private Release 2007 Shiraz Cabernet. Smooth, plummy, low oak and tannins, slight spiciness. Very nice.
Verticale di Acciaiolo di queste annate: 1995, 2000, 2001, 2005, 2007 con Francesco Zonin e la cucina di Nicola Cavallaro presso EnoClub Milano www.wineislove.it/
08/03/2012
The last heat wave of the picking season was hitting the Napa Valley at the time I took these shots.
Temperature: 96 degrees fahrenheit, 35.5 Celsius
Clear blue skies with hardly any wind.
The temperature will be hotter the next two or three days.
And on the the evening of the final hot day the Cabernet grapes will be picked all night long through the next morning for the Big Crush.
I can taste it already!
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
2005 Mouton Cadet, Pauillac – France, £8.19 Sainsbury
This wine comes from one of the best wineries in the world but its not their top wine, its merely something they make on the side to use the grapes that wasn’t good enough for the top wines. The colour is a bit darker so we know there will be a little more fruit here. Lots of berries, all the colours you can think of but more black berries than red. This wine is not bad for £8 and will be great with Venison or Ostrich fillets.
Verticale di Acciaiolo di queste annate: 1995, 2000, 2001, 2005, 2007 con Francesco Zonin e la cucina di Nicola Cavallaro presso EnoClub Milano www.wineislove.it/
08/03/2012