View allAll Photos Tagged cabernetsauvignon

Laura was given this as a leaving present from Barclays and it was a very fine one. Think it's from the wine shop at Le Pont de la Tour restaurant.

During harvest, the grapes are collected in these "lugs". They are designed to hold 40lbs of grapes. Just small enough for a strong man or woman to carry to the bin.

Vinhododia recomenda: Vinho RUTINI - Cabernet/Malbec safra 2008; Bodega La Rural, Argentina.

Coloração - Vermelho tendendo ao violeta.

Aroma - Cereja e Baunilha.

12 meses em barril de carvalho.

Enólogo: Mariano di Paola

 

Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.

I ended up bringing back 4 bottles from this winery (it's all I could fit in my bag).

Asia, China, Xinjiang Province, Xinjiang Uyghur Autonomous Region, Manas, Manasi. Worker in a private vineyard carries crates of harvested Cabernet sauvignon grapes destined for Citic Guoan Winery.

Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.

Asia, China, Xinjiang Uyghur Autonomous Region, Fukang. Citic Guoan Winery gets Cabernet Sauvignon grapes from this vineyard sitting in front of a nuclear power plant and Bogda Peak in the Tian Shan Mountain range.

Apuntes de cata de Cabernet Sauvignon, por nuestro sommelier Marshall Strika.

85% Cabernet Sauvignon/ 10% Cabernet Frank/ 3% Merlot/ 2% Petit Verdot

 

This classically-structured blend displays dark black fruit aromas and a hint of toast. Flavors of cassis, coffee and blackcurrant are balanced with firm tannins that culminate in a long finish. Aged for 17 months in French oak, this wine pairs perfectly with filet mignon and will age well for 10-15 years.

 

French-born winemaker Bernard Portet established Clos Du Val in 1972. Today, winemaker John Clews delivers our trademark style of balance, complexity and elegance.

 

PRODUCED & BOTTLED BY CLOS DU VAL WINE CO., LTD.

NAPA, CA USA

 

www.closduval.com

Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.

Morro Bay Cabernet Sauvignon from Acampo, California

 

Certified Lodi Rules; Sustainable

 

The Wandering Eater | Twitter

 

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Asia, China, Shaanxi Province. Colorful labels adorn Cabernet sauvignon and Cabernet franc wine bottles at Jade Valley Winery and Resort, established by Qingyun Ma in 2000.

Chilli and Chile.

Pork belly chilli con carne and Cabernet Sauvignon.

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#chilliconcarne #chilli #chili #chiliconcarne #latesupper

#instawine #vinho #wine #vino #winepairing #chileanwine #vinhochileno #vinochileno #CabernetSauvignon #MaipoValley

#eeeeeats #instafood #londoneats #londonfood

From stonehavens cellar selection this cabernet sauvignon really impressed!

NEW YORK - OCTOBER 2013: Montes Celebrates Their 25 Year Anniversary and Taita Launch at the Academy Mansion on October 21, 2013 in Manhattan, New York. (Photo - Marie Havens/StudioHavens.com)

Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.

Bianca looking out on the Paarl Valley

Chateau Montelena, Cabernet Sauvignon Estate, 1995

visita Guado al melo, tenuta San Guido Sassicaia

:: menu ::

 

apertif

Moët & Chandon Imperial

 

entrées

mashed organic yukon potatoes

corn on the cob

 

le boeuf

bone-in prime rib au jus

2015 Ego Bodegas Goru Monastrell Cabernet Sauvignon

 

salade

steamed asparagus

organic mixed greens with ginger carrot miso dressing

 

dessert

chocolate tuxedo cheesecake

lovely. first had this at the woodford wine room tasting.

Verticale di Acciaiolo di queste annate: 1995, 2000, 2001, 2005, 2007 con Francesco Zonin e la cucina di Nicola Cavallaro presso EnoClub Milano www.wineislove.it/

08/03/2012

:: menu ::

 

apertif

Moët & Chandon Imperial

 

entrées

mashed organic yukon potatoes

corn on the cob

 

le boeuf

bone-in prime rib au jus

2015 Ego Bodegas Goru Monastrell Cabernet Sauvignon

 

salade

steamed asparagus

organic mixed greens with ginger carrot miso dressing

 

dessert

chocolate tuxedo cheesecake

Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.

Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.

...California wine maker. I like their Gewürztraminer the best.

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