View allAll Photos Tagged cabernetsauvignon
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
Jordan Winery winemaking practices are guided by the discipline to respect wines of balance, the wisdom to narrow our focus, the audacity to reject compromise and passion to care about every detail. www.jordanwinery.com/wines/winemaking
Trabalho em uma empresa que importa, entre outras coisas, vinhos.
Fomos convidados a conhecer a vinha Los Vascos e fomos recebidos extremamente bem, com direito a passeio pelos vinhedos, degustação dos vinhos e um almoço super chique!
Dá até vontade de virar enóloga... :-)
Peralillo, Chile :: Setembro 2009
Apparently a limited production wine (not a regular on the wine list) that we had the opportunity to tipple from that evening. This cabernet sauvignon is full of ripe and juicy black cherry, licorice and plum flavours, hints of pepper and spice, with soft chocolate and coffee lingerning notes.
It is actually no contest. One is a Cabernet Sauvignon from Napa Valley, the other a Crozes Hermitage from the Rhone Valley. They are both of the 1998 vintage, a great one for the Rhone but not for Napa. But the California wine is produced by Mike Grgich, the legendary winemaker whose Chateau Montelena won the prize for best white wine in the famous Judgment of Paris. One taste of his Cabernet Savignon and you know that Grgich's reds are also in a class of their own.
"Margaret River" "Howard Park" "Mad Fish" "Great Southern" "howard park wines" "Western Australia" Winery Wine "Australian Wine" "Australian Winery" Riesling "Cabernet Sauvignon" "Fine Wine"
La résurrection du cépage oublié
"L'histoire du cépage carmenère est fascinante et encore peu connue. Laissez-moi vous la raconter et vous comprendrez un peu mieux pourquoi on retrouve de plus en plus ce nom sur les étiquettes de vin, du Chili à la France en passant par l'Italie.
..."
A group of harvesters for ShangriLa Winery in Gushui vineyard share a meal together above the Lantsang River, on National Highway 214, near Deqen, Deqin County, Yunan Province, China, Asia.
(for English scroll down)
Am 19. Juni 2015 verlegte die Weinkellerei F. W. Langguth Erben aus Traben-Trarbach die Welt der Erben Weine für einen Abend von der Mosel an die Spree und feierte mit „Hot Barbecue“ die erfolgreiche Premiere einer neuen Veranstaltungsreihe. Mit der „Erben Tafelrunde“, einer Serie von Pop-up-Events, möchte das Familienunternehmen Langguth seine Traditionsmarke künftig einem jungen, urbanen Publikum näher bringen. - Ziel von Langguth ist es, den Teilnehmern an den Veranstaltungen ein ungewöhnliches, überraschendes und mit allen Sinnen erfahrbares Markenerlebnis rund um die Erben Weine zu bieten und dadurch die Grundlage für eine emotionale Bindung zu fördern.
Die Premiere fand an einem Ort statt, der selbst in Berlin noch als Geheimtipp gilt - ein direkt an der Spree gelegenes, altes Kranhaus (Kranhaus Café) in Köpenick. Den rund 40 Gästen, darunter Mitglieder der wachsenden Markenbotschafter-Community der „Erben Gemeinschaft“ und Berliner Food- und Genussblogger, wurde die An- und Abreise vom und zum Historischen Hafen auf dem solarbetrieben Katamaran SOLON ermöglicht. Getreu dem Motto des Abends „Hot Barbecue: Chili trifft Erben Wein“ war das Programm als kulinarisches Crowd-Pairing-Experiment angelegt, in dessen Verlauf verschiedene Chili-Saucen, präsentiert vom Chili-Fachmann Felix Eichholtz vom Pfefferhaus Berlin mit diversen Weinen aus dem Erben Sortiment kombiniert wurden. Dazu exquisite Barbecue-Gerichte, authentisch zubereitet im „Smoker“ von BBQ-Master Adam Ramirez aus Texas von „The Pit - Real Texas Barbecue“. Anders als beim klassischen Wine-Pairing wurde den Gästen beim Crowd-Pairing pro Gang eine Auswahl aus drei Erben Weinen serviert. Die Idee hinter dem Crowd-Pairing ist, nicht Weinexperten, sondern den Schwarm per Abstimmung entscheiden zu lassen, welche Food-Wein-Kombination am besten zusammenpasst. Für den Veranstalter und die Teilnehmer war der Auftakt der Pop-up-Eventserie am Ende ein voller Erfolg.
*** ERSTER GANG ***
Truthahnbrust geräuchert an Dreierlei Käse-Dips. Dazu Grim Reaper „Rookie Goblin"
Weinauswahl
2014 Erben Patenschaft-Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Grauburgunder trocken, Pfalz
2014 Erben Spätlese feinfruchtig, Rheinhessen
*** ZWEITER GANG ***
Pulled Pork aus dem Smoker an Pariser Blattsalat und Quinoasalat. Dazu „Marie Sharp's „Hot Habanero“ Chili Sauce
Weinauswahl
2013 Erben Spätburgunder lieblich, Rheinhessen
2014 Erben Dornfelder Rosé halbtrocken, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve trocken, Pfalz
*** DRITTER GANG ***
Rinderbraten aus dem Smoker an Linsensalat und Schwäbischem Kartoffelsalat. Dazu Suicide Sauces "Habanero BBQ“ Chili Sauce
Weinauswahl
2014 Erben Regent fruchtig-süss, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique trocken, Pfalz
2013 Erben Exklusiv Spätburgunder Réserve trocken, im Eichenholz gereift, Rheinhessen
*** VIERTER GANG ***
Quark-Joghurt mit Trauben Walnuss Dessert. Dazu
Suicide Sauces "Mango Fire“ Chili Sauce
Weinauswahl
2013 Erben Exklusiv Huxelrebe Auslese, fruchtig-süss, Rheinhessen
2014 Erben Müller-Thurgau fruchtig-süss, Rheinhessen
2014 Erben Spätlese feinfruchtig, Rheinhessen
____________________________________________________
HOT BARBECUE: Chili meets Erben wine
On June 19, 2015, the F. W. Langguth Erben winery from Traben-Trarbach moved the world of Erben wines from the Mosel to the Spree for an evening and celebrated the successful premiere of a new series of events with "Hot Barbecue". With the "Erben Tafelrunde", a series of pop-up events, the Langguth family business aims to bring its traditional brand closer to a young, urban audience in future. - Langguth's aim is to offer participants in the events an unusual, surprising brand experience around Erben wines that can be experienced with all the senses, thereby promoting the basis for an emotional bond.
The premiere took place at a location that is still considered an insider tip even in Berlin - an old crane house (Kranhaus Café) in Köpenick, located directly on the River Spree. Around 40 guests, including members of the growing "Erben Gemeinschaft" brand ambassador community and Berlin food and gourmet bloggers, were able to travel to and from the historic harbor on the solar-powered catamaran SOLON. True to the motto of the evening "Hot Barbecue: Chili meets Erben Wine", the program was designed as a culinary crowd-pairing experiment, in the course of which various chili sauces, presented by chili expert Felix Eichholtz from Pfefferhaus Berlin, were combined with various wines from the Erben range. These were accompanied by exquisite barbecue dishes, authentically prepared in the "smoker" by BBQ master Adam Ramirez from Texas from "The Pit - Real Texas Barbecue". In contrast to classic wine pairing, guests were served a selection of three heirloom wines per course at the crowd-pairing event. The idea behind crowd-pairing is not to let wine experts decide which food-wine combination goes best together, but to let the crowd decide by voting. The kick-off of the pop-up event series ended up being a complete success for the organizer and the participants.
*** FIRST COURSE ***
Smoked turkey breast with three kinds of cheese dips.Served with Grim Reaper "Rookie Goblin"
Wine selection
2014 Erben Patenschaft Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Pinot Gris dry, Palatinate
2014 Erben Spätlese fine fruity, Rheinhessen
*** SECOND COURSE ***
Pulled pork from the smoker with Parisian leaf salad and quinoa salad. Served with "Marie Sharp's "Hot Habanero" Chili Sauce
Wine selection
2013 Erben Pinot Noir sweet, Rheinhessen
2014 Erben Dornfelder Rosé semi-dry, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve dry, Palatinate
*** THIRD COURSE ***
Roast beef from the smoker with lentil salad and Swabian potato salad. Served with Suicide Sauces "Habanero BBQ" Chili Sauce
Wine selection
2014 Erben Regent fruity-sweet, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique dry, Palatinate
2013 Erben Exklusiv Pinot Noir Réserve dry, matured in oak, Rheinhessen
*** FOURTH COURSE ***
Curd yogurt with grape walnut dessert. Served with
Suicide Sauces "Mango Fire" Chili Sauce
Wine selection
2013 Erben Exklusiv Huxelrebe Auslese, fruity-sweet, Rheinhessen
2014 Erben Müller-Thurgau fruity-sweet, Rheinhessen
2014 Erben Spätlese fine fruity, Rheinhessen
Varietals:
84% Cabernet Sauvignon
10% Merlot
4% Cabernet Franc
2% Carmenere
Vineyards:
Mill Creek Upland
Seven Hills
Pepper Bridge
Leonetti Estate Vineyard
After tasting what B.R. Cohn had to offer, we visited Loxton Cellars (where Daniel picked up a 2007 Syrah Port), spotted an apt street sign, and went back to the house for dinner with wine from Wellington Vineyards and Chateau St. Jean.
I bought this wine at Trader Joe's because, well, because it is just a question mark. It's from Oreana Winery in California, and according to the back of the label, the winemaker accidentally mixed two tanks of wine that were intended to be bottled separately. One was a cabernet sauvignon and the other was a syrah.
The unintentional blend created an interesting taste, a little unusual, but I liked it. And it was only $6. I'll be buying more of it.
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
Cepa: Cabernet Sauvignon
Año: 2008
Viña: Tarapacá
Origen: Chile
Quiero desaparecer y no morir
Quiero no ser y perdurar
Y saber que perduro
Llamo a las puertas de la muerte
Y me retiro
Llamo a la vida y huyo avergonzado
Quiero ser toda mi alma y no lo puedo
Quiero todo mi cuerpo y no lo logro.
Vicente Huidobro ( 1893-1948)
This image was cropped only, no other adjustments on this macro shot of a luscious Cabernet Sauvignon berry cluster. Yum!!!
Three Thieves Bandit 2004 California *tetra pak*
[ed. this wine was served in it's tetra pak which seemed to stoke the internal wine snob]
very light
meh
tannins
watery
not full bodied going in
too much
nice aroma
nice nose
too harsh
Has it been aging in the box for three years?
From label:
"A box in the hand is worth two in the bush." "Wine snob tested. Mother Earth approved."