View allAll Photos Tagged cabernetsauvignon
Hart & McGarry, Napa Valley, Cabernet Sauvignon 2008
- supple succulent flavours of black cherries and raspberries, medium tannins and floral aromas
Finca Decero, Remolinos Vineyard, Argentina, Malbec 2008
Toasted Head Cabernet Sauvignon
Bottle photographed on my favorite red cabinet. Cork photographed on my dining table.
This was an enjoyable bottle of wine.
(for English scroll down)
Am 19. Juni 2015 verlegte die Weinkellerei F. W. Langguth Erben aus Traben-Trarbach die Welt der Erben Weine für einen Abend von der Mosel an die Spree und feierte mit „Hot Barbecue“ die erfolgreiche Premiere einer neuen Veranstaltungsreihe. Mit der „Erben Tafelrunde“, einer Serie von Pop-up-Events, möchte das Familienunternehmen Langguth seine Traditionsmarke künftig einem jungen, urbanen Publikum näher bringen. - Ziel von Langguth ist es, den Teilnehmern an den Veranstaltungen ein ungewöhnliches, überraschendes und mit allen Sinnen erfahrbares Markenerlebnis rund um die Erben Weine zu bieten und dadurch die Grundlage für eine emotionale Bindung zu fördern.
Die Premiere fand an einem Ort statt, der selbst in Berlin noch als Geheimtipp gilt - ein direkt an der Spree gelegenes, altes Kranhaus (Kranhaus Café) in Köpenick. Den rund 40 Gästen, darunter Mitglieder der wachsenden Markenbotschafter-Community der „Erben Gemeinschaft“ und Berliner Food- und Genussblogger, wurde die An- und Abreise vom und zum Historischen Hafen auf dem solarbetrieben Katamaran SOLON ermöglicht. Getreu dem Motto des Abends „Hot Barbecue: Chili trifft Erben Wein“ war das Programm als kulinarisches Crowd-Pairing-Experiment angelegt, in dessen Verlauf verschiedene Chili-Saucen, präsentiert vom Chili-Fachmann Felix Eichholtz vom Pfefferhaus Berlin mit diversen Weinen aus dem Erben Sortiment kombiniert wurden. Dazu exquisite Barbecue-Gerichte, authentisch zubereitet im „Smoker“ von BBQ-Master Adam Ramirez aus Texas von „The Pit - Real Texas Barbecue“. Anders als beim klassischen Wine-Pairing wurde den Gästen beim Crowd-Pairing pro Gang eine Auswahl aus drei Erben Weinen serviert. Die Idee hinter dem Crowd-Pairing ist, nicht Weinexperten, sondern den Schwarm per Abstimmung entscheiden zu lassen, welche Food-Wein-Kombination am besten zusammenpasst. Für den Veranstalter und die Teilnehmer war der Auftakt der Pop-up-Eventserie am Ende ein voller Erfolg.
*** ERSTER GANG ***
Truthahnbrust geräuchert an Dreierlei Käse-Dips. Dazu Grim Reaper „Rookie Goblin"
Weinauswahl
2014 Erben Patenschaft-Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Grauburgunder trocken, Pfalz
2014 Erben Spätlese feinfruchtig, Rheinhessen
*** ZWEITER GANG ***
Pulled Pork aus dem Smoker an Pariser Blattsalat und Quinoasalat. Dazu „Marie Sharp's „Hot Habanero“ Chili Sauce
Weinauswahl
2013 Erben Spätburgunder lieblich, Rheinhessen
2014 Erben Dornfelder Rosé halbtrocken, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve trocken, Pfalz
*** DRITTER GANG ***
Rinderbraten aus dem Smoker an Linsensalat und Schwäbischem Kartoffelsalat. Dazu Suicide Sauces "Habanero BBQ“ Chili Sauce
Weinauswahl
2014 Erben Regent fruchtig-süss, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique trocken, Pfalz
2013 Erben Exklusiv Spätburgunder Réserve trocken, im Eichenholz gereift, Rheinhessen
*** VIERTER GANG ***
Quark-Joghurt mit Trauben Walnuss Dessert. Dazu
Suicide Sauces "Mango Fire“ Chili Sauce
Weinauswahl
2013 Erben Exklusiv Huxelrebe Auslese, fruchtig-süss, Rheinhessen
2014 Erben Müller-Thurgau fruchtig-süss, Rheinhessen
2014 Erben Spätlese feinfruchtig, Rheinhessen
____________________________________________________
HOT BARBECUE: Chili meets Erben wine
On June 19, 2015, the F. W. Langguth Erben winery from Traben-Trarbach moved the world of Erben wines from the Mosel to the Spree for an evening and celebrated the successful premiere of a new series of events with "Hot Barbecue". With the "Erben Tafelrunde", a series of pop-up events, the Langguth family business aims to bring its traditional brand closer to a young, urban audience in future. - Langguth's aim is to offer participants in the events an unusual, surprising brand experience around Erben wines that can be experienced with all the senses, thereby promoting the basis for an emotional bond.
The premiere took place at a location that is still considered an insider tip even in Berlin - an old crane house (Kranhaus Café) in Köpenick, located directly on the River Spree. Around 40 guests, including members of the growing "Erben Gemeinschaft" brand ambassador community and Berlin food and gourmet bloggers, were able to travel to and from the historic harbor on the solar-powered catamaran SOLON. True to the motto of the evening "Hot Barbecue: Chili meets Erben Wine", the program was designed as a culinary crowd-pairing experiment, in the course of which various chili sauces, presented by chili expert Felix Eichholtz from Pfefferhaus Berlin, were combined with various wines from the Erben range. These were accompanied by exquisite barbecue dishes, authentically prepared in the "smoker" by BBQ master Adam Ramirez from Texas from "The Pit - Real Texas Barbecue". In contrast to classic wine pairing, guests were served a selection of three heirloom wines per course at the crowd-pairing event. The idea behind crowd-pairing is not to let wine experts decide which food-wine combination goes best together, but to let the crowd decide by voting. The kick-off of the pop-up event series ended up being a complete success for the organizer and the participants.
*** FIRST COURSE ***
Smoked turkey breast with three kinds of cheese dips.Served with Grim Reaper "Rookie Goblin"
Wine selection
2014 Erben Patenschaft Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Pinot Gris dry, Palatinate
2014 Erben Spätlese fine fruity, Rheinhessen
*** SECOND COURSE ***
Pulled pork from the smoker with Parisian leaf salad and quinoa salad. Served with "Marie Sharp's "Hot Habanero" Chili Sauce
Wine selection
2013 Erben Pinot Noir sweet, Rheinhessen
2014 Erben Dornfelder Rosé semi-dry, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve dry, Palatinate
*** THIRD COURSE ***
Roast beef from the smoker with lentil salad and Swabian potato salad. Served with Suicide Sauces "Habanero BBQ" Chili Sauce
Wine selection
2014 Erben Regent fruity-sweet, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique dry, Palatinate
2013 Erben Exklusiv Pinot Noir Réserve dry, matured in oak, Rheinhessen
*** FOURTH COURSE ***
Curd yogurt with grape walnut dessert. Served with
Suicide Sauces "Mango Fire" Chili Sauce
Wine selection
2013 Erben Exklusiv Huxelrebe Auslese, fruity-sweet, Rheinhessen
2014 Erben Müller-Thurgau fruity-sweet, Rheinhessen
2014 Erben Spätlese fine fruity, Rheinhessen
Uno scorcio dei vigneti di Martin Teusch, vignaiolo eroico delle Dolomiti. I vigneti si inerpicano su per i terrazzamenti tra le montagne di Salorno, la prima città dell'Alto Adige. I vini sono sempre cristallini e rocciosi come le montagne, figli di un territorio vocato da millenni e che grazie a profumi netti e sapidità a non finire, si candidano come vini dell'estate!
A man pulls crates of cabernet sauvignon harvested for ShangriLa Winery in Gushui vineyard with a small tractor while two other workers walk behind above the Lantsang River, on National Highway 214, near Deqen, Deqin County, Yunan Province, China, Asia.
1999 Stag's Leap Wine Cellars Cabernet Sauvignon Fay Vineyard
Cabernet Sauvignon
750ml
$79.99
The Fay vineyard is the land where the story of Stag’s Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay’s 1968 homemade Cabernet. Warren knew, instantly, that he had found what he was searching for—classic elements of fruit and structure, suppleness and balance. It was a style that Warren refers to as “an iron fist in a velvet glove.” As luck would have it, an adjoining prune orchard was for sale. The Winiarski’s purchased the land and planted a vineyard—now known as S.L.V.—and soon after, Stag’s Leap Wine Cellars was born.
Compared to the classically structured S.L.V., FAY wines are typically more extroverted and voluptuous, and that holds true for this vintage. The nose is filled with cassis, black cherry, and vanilla. But any expectation that this is just another fruity Cabernet is dispelled when your lips touch the glass and you encounter the wine's full statement of cassis ringed by dried cranberry, raspberry and plum, woven through with a ribbon of rich caramel. Taste again, and the cassis switches into a different key as your mouth fills with jammy fruit and anise, followed by a long finish perfumed with sandalwood and spice. FAY has worked its seductive powers yet again. Pair it with a traditional duck civet: duck slowly braised in red wine with shallots and root vegetables.
92 points,
WINE SPECTATOR, FEBRUARY 2003
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
Early supper as I have to be up by 4AM for my shift in the warehouse-
Rump and chips paired with a stonking red from @familiatorreswines
(for English scroll down)
Am 19. Juni 2015 verlegte die Weinkellerei F. W. Langguth Erben aus Traben-Trarbach die Welt der Erben Weine für einen Abend von der Mosel an die Spree und feierte mit „Hot Barbecue“ die erfolgreiche Premiere einer neuen Veranstaltungsreihe. Mit der „Erben Tafelrunde“, einer Serie von Pop-up-Events, möchte das Familienunternehmen Langguth seine Traditionsmarke künftig einem jungen, urbanen Publikum näher bringen. - Ziel von Langguth ist es, den Teilnehmern an den Veranstaltungen ein ungewöhnliches, überraschendes und mit allen Sinnen erfahrbares Markenerlebnis rund um die Erben Weine zu bieten und dadurch die Grundlage für eine emotionale Bindung zu fördern.
Die Premiere fand an einem Ort statt, der selbst in Berlin noch als Geheimtipp gilt - ein direkt an der Spree gelegenes, altes Kranhaus (Kranhaus Café) in Köpenick. Den rund 40 Gästen, darunter Mitglieder der wachsenden Markenbotschafter-Community der „Erben Gemeinschaft“ und Berliner Food- und Genussblogger, wurde die An- und Abreise vom und zum Historischen Hafen auf dem solarbetrieben Katamaran SOLON ermöglicht. Getreu dem Motto des Abends „Hot Barbecue: Chili trifft Erben Wein“ war das Programm als kulinarisches Crowd-Pairing-Experiment angelegt, in dessen Verlauf verschiedene Chili-Saucen, präsentiert vom Chili-Fachmann Felix Eichholtz vom Pfefferhaus Berlin mit diversen Weinen aus dem Erben Sortiment kombiniert wurden. Dazu exquisite Barbecue-Gerichte, authentisch zubereitet im „Smoker“ von BBQ-Master Adam Ramirez aus Texas von „The Pit - Real Texas Barbecue“. Anders als beim klassischen Wine-Pairing wurde den Gästen beim Crowd-Pairing pro Gang eine Auswahl aus drei Erben Weinen serviert. Die Idee hinter dem Crowd-Pairing ist, nicht Weinexperten, sondern den Schwarm per Abstimmung entscheiden zu lassen, welche Food-Wein-Kombination am besten zusammenpasst. Für den Veranstalter und die Teilnehmer war der Auftakt der Pop-up-Eventserie am Ende ein voller Erfolg.
*** ERSTER GANG ***
Truthahnbrust geräuchert an Dreierlei Käse-Dips. Dazu Grim Reaper „Rookie Goblin"
Weinauswahl
2014 Erben Patenschaft-Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Grauburgunder trocken, Pfalz
2014 Erben Spätlese feinfruchtig, Rheinhessen
*** ZWEITER GANG ***
Pulled Pork aus dem Smoker an Pariser Blattsalat und Quinoasalat. Dazu „Marie Sharp's „Hot Habanero“ Chili Sauce
Weinauswahl
2013 Erben Spätburgunder lieblich, Rheinhessen
2014 Erben Dornfelder Rosé halbtrocken, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve trocken, Pfalz
*** DRITTER GANG ***
Rinderbraten aus dem Smoker an Linsensalat und Schwäbischem Kartoffelsalat. Dazu Suicide Sauces "Habanero BBQ“ Chili Sauce
Weinauswahl
2014 Erben Regent fruchtig-süss, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique trocken, Pfalz
2013 Erben Exklusiv Spätburgunder Réserve trocken, im Eichenholz gereift, Rheinhessen
*** VIERTER GANG ***
Quark-Joghurt mit Trauben Walnuss Dessert. Dazu
Suicide Sauces "Mango Fire“ Chili Sauce
Weinauswahl
2013 Erben Exklusiv Huxelrebe Auslese, fruchtig-süss, Rheinhessen
2014 Erben Müller-Thurgau fruchtig-süss, Rheinhessen
2014 Erben Spätlese feinfruchtig, Rheinhessen
____________________________________________________
HOT BARBECUE: Chili meets Erben wine
On June 19, 2015, the F. W. Langguth Erben winery from Traben-Trarbach moved the world of Erben wines from the Mosel to the Spree for an evening and celebrated the successful premiere of a new series of events with "Hot Barbecue". With the "Erben Tafelrunde", a series of pop-up events, the Langguth family business aims to bring its traditional brand closer to a young, urban audience in future. - Langguth's aim is to offer participants in the events an unusual, surprising brand experience around Erben wines that can be experienced with all the senses, thereby promoting the basis for an emotional bond.
The premiere took place at a location that is still considered an insider tip even in Berlin - an old crane house (Kranhaus Café) in Köpenick, located directly on the River Spree. Around 40 guests, including members of the growing "Erben Gemeinschaft" brand ambassador community and Berlin food and gourmet bloggers, were able to travel to and from the historic harbor on the solar-powered catamaran SOLON. True to the motto of the evening "Hot Barbecue: Chili meets Erben Wine", the program was designed as a culinary crowd-pairing experiment, in the course of which various chili sauces, presented by chili expert Felix Eichholtz from Pfefferhaus Berlin, were combined with various wines from the Erben range. These were accompanied by exquisite barbecue dishes, authentically prepared in the "smoker" by BBQ master Adam Ramirez from Texas from "The Pit - Real Texas Barbecue". In contrast to classic wine pairing, guests were served a selection of three heirloom wines per course at the crowd-pairing event. The idea behind crowd-pairing is not to let wine experts decide which food-wine combination goes best together, but to let the crowd decide by voting. The kick-off of the pop-up event series ended up being a complete success for the organizer and the participants.
*** FIRST COURSE ***
Smoked turkey breast with three kinds of cheese dips.Served with Grim Reaper "Rookie Goblin"
Wine selection
2014 Erben Patenschaft Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Pinot Gris dry, Palatinate
2014 Erben Spätlese fine fruity, Rheinhessen
*** SECOND COURSE ***
Pulled pork from the smoker with Parisian leaf salad and quinoa salad. Served with "Marie Sharp's "Hot Habanero" Chili Sauce
Wine selection
2013 Erben Pinot Noir sweet, Rheinhessen
2014 Erben Dornfelder Rosé semi-dry, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve dry, Palatinate
*** THIRD COURSE ***
Roast beef from the smoker with lentil salad and Swabian potato salad. Served with Suicide Sauces "Habanero BBQ" Chili Sauce
Wine selection
2014 Erben Regent fruity-sweet, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique dry, Palatinate
2013 Erben Exklusiv Pinot Noir Réserve dry, matured in oak, Rheinhessen
*** FOURTH COURSE ***
Curd yogurt with grape walnut dessert. Served with
Suicide Sauces "Mango Fire" Chili Sauce
Wine selection
2013 Erben Exklusiv Huxelrebe Auslese, fruity-sweet, Rheinhessen
2014 Erben Müller-Thurgau fruity-sweet, Rheinhessen
2014 Erben Spätlese fine fruity, Rheinhessen
I dressed up in 50's pinup inspired sailor suit to say THANK YOU to all the Vet's and men and women who have made sacrifices for all of us in the name of freedom! Happy Memorial Weekend! *plus a little food and wine;-)
Find out more below:
Savor a glass (or four) of this distinct Howell Mountain Cabernet Sauvignon by one of Napa’s premier wineries. Duckhorn Vineyards has sourced grapes from this distinctive region for more than a quarter century and has crafted a Howell Mountain bottling since 1989. As a true mountain-grown Cabernet Sauvignon, there is an unmistakable wildness to this wine—both in its robust structure and in the character of its fruit.
#RED #BORDEAUXBLEND
#RedBordeaux is generally made from a blend of grapes. Permitted grapes are #CabernetSauvignon, #CabernetFranc, #Merlot, #PetitVerdot, #Malbec and rarely #Carménère.
Today Carménère is rarely used, with #ChâteauClercMilon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines.
As of #July2019, Bordeaux wineries authorized the use of four new #redgrapes to combat temperature increases in Bordeaux.
These newly approved grapes are #Marselan, #Touriga Nacional, #Castets, and #Arinarnoa.
#SaintEStephe ,
has 43 independent #winegrowers, 5 #greatgrowths
(24% of total area under vine) and a cooperative.
www.bordeauxwineblog.com/a-tasting-of-17-wines-from-saint...
Source:
#CallerTracker
We celebrated my husband's birthday with Cindy & Mike on a weekend road trip to San Francisco, Napa and Sonoma.
First stop, an appointment tasting at Caymus Vinyeards, where we acquired a bottle of 2004 Special Reserve and cases of Cabernet Sauvignon and Zinfandel. Caymus Zinfandel is produced in limited quantities and is only available at the winery.
ARTISTRY AND EXCEPTIONAL TERROIR
Ampère late harvest, high-elevation wines convey the true expression of the Pine Mountain terroir, our high-elevation farming practices, and the artistry of winemaker Thomas Rivers Brown. Our vineyard, located northeast of Cloverdale on the upper western flank of Pine Mountain, sits at an elevation of 2,200 to 2,800 feet and delivers fruit intense in color and flavor.
The Ampère Story
Like any real life story, Ampère wines owe their existence to a convergence of many independent threads. Here, we would like to mention the following two stories, which became intertwined through apparent serendipity and made possible the implausible story of Ampère wines, the stories of Pine Mountain Vineyards proprietor Hien Nguyen and winemaker Thomas Rivers Brown…
Alexander Valley Cabernet Sauvignon country during fall when harvest is in full swing. @jordanwinery
"Wine-snob tested. Mother Earth approved. This Tetra Pak carton is made largely of renewable resources and reduces packaging waste by 90% compared to glass wine bottles."
Vinho argentino tinto seco produzido no Vale de Cafayate a 1750 metros de altura. Coloração vermelho rubi com tons de cereja de muito boa intensidade. Ao nariz é frutado, típico desta variedade.
Notas de pimenta acentuadas, estruturado, equilibrado e muito bom paladar final.
Envelhecido 6 meses em garrafa, tempo de guarda sugerido 4 anos.
13,9%vol.
Link para o produto na loja: www.costibebidas.com.br/produto_detalhado.php?referencia=...
My daughter made these gel candies with Cabernet wine, orange juice, mulling spices and sugar. They take a day to make and set; they take four seconds to eat about ten of these. Delish!
Happy Holidays indeed.
Tulocay has been owned & operated by Bill Cadman since 1974. Bill is a "garagiste", or one of dozens of Napa/Sonoma garage winemakers. Tulocay Winery has a cult following, especially after Bill was profiled in a book entitled, "The Accidental Connoisseur". Indeed, when we arrived, two fans were visiting from Baltimore.
The Wine Advocate (Robert Parker) - Rated 95 Points
"The 2004 Cabernet Sauvignon “Bin 707” is one of the Penfolds’ flagship wines. It was aged for 15 months in 100% new American oak. Opaque purple/black, it exhibits a classic Cabernet nose of cedar, tobacco, spice box, black currant, and blackberry liqueur. Medium-bodied (13.5% alcohol) but dense and concentrated, with tons of black fruit flavor, the wine is tightly knit, structured, beautifully balanced, and very promising. It needs a minimum of 10-12 years of cellaring and should provide pleasure through 2040. Penfolds, arguably Australia’s most famous winery, continues to perform at a high level under the leadership of Head Winemaker, Peter Gago." Issue#173 October 2007.