View allAll Photos Tagged cabernetsauvignon
1999 Stag's Leap Wine Cellars Cabernet Sauvignon Fay Vineyard
Cabernet Sauvignon
750ml
$79.99
The Fay vineyard is the land where the story of Stag’s Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay’s 1968 homemade Cabernet. Warren knew, instantly, that he had found what he was searching for—classic elements of fruit and structure, suppleness and balance. It was a style that Warren refers to as “an iron fist in a velvet glove.” As luck would have it, an adjoining prune orchard was for sale. The Winiarski’s purchased the land and planted a vineyard—now known as S.L.V.—and soon after, Stag’s Leap Wine Cellars was born.
Compared to the classically structured S.L.V., FAY wines are typically more extroverted and voluptuous, and that holds true for this vintage. The nose is filled with cassis, black cherry, and vanilla. But any expectation that this is just another fruity Cabernet is dispelled when your lips touch the glass and you encounter the wine's full statement of cassis ringed by dried cranberry, raspberry and plum, woven through with a ribbon of rich caramel. Taste again, and the cassis switches into a different key as your mouth fills with jammy fruit and anise, followed by a long finish perfumed with sandalwood and spice. FAY has worked its seductive powers yet again. Pair it with a traditional duck civet: duck slowly braised in red wine with shallots and root vegetables.
92 points,
WINE SPECTATOR, FEBRUARY 2003
My wine for the 4th anniversary of Wine Blogging Wednesday, which asked us to return to our wine "roots"
New York Strip, asparagus with hollandaise sauce, baked potato, artisan filone bread, and Chateau Ste Michelle cabernet sauvignon.
Day 178/365 - Look what showed up today!!! Three bottles of wine from one of my favorite wineries, The Chateau Morrisette! The Chateau is a little winery up in The Valley of Dan in central Virginia, who make a ton of really good wine and name most of them after dogs! Yamile & I recently joined their Kennel Club, and this is our first shipment of wines -- Blackberry Wine, a 1999 Merlot, and a 2001 Virginia Cabernet Sauvignon!
Een van de twee veelkomende druivensoorten in de Haut Medoc. Vooraan aan een rij druiven staan vaak een klein rozenstruikje geplant. Die dient als een soort thermometer voor de gezondheid van de rij druiven die erachter staan. Als het niet goed gaat met de rozenstruik is er vaak een ziekte in de achterliggende rij druivenstruiken. Ik heb me heel lang afgevraagd tijdens het rondrijden waarom die rozenstruiken er elke keer voor stonden.
2009 Knights Valley - actual foil, whole punch cork, lacking much of a nose, hints of oak conditioning, notes were there but this was otherwise tasteless.
2009 Standard - plastic shrink wrap 'foil', composite cork, do not mistake this for wine. artificial nose, chemically taste.
Price: $21.99
Decoy Sonoma
Cabernet Sauvignon 2010
Produced to be lush and enjoyable upon release, the 2010 Decoy Cabernet Sauvignon has a seamless tannin structure, refreshing acidity and great length. In the nose, rich red and black fruit aromas are underscored by enticing oak-inspired notes of caramel, mocha and baking spices. These elements continue on the palate, which spotlights a rich core of blackberry and plum flavors.
This is the second label from Duckhorn, crafted to be enjoyed upon release, but it's no fake. It has intense Cabernet character, with aromas of currants, blackberries, and plum that carry over to the rich, caramel and mocha-inflected palate. 2010 was a cooler and wetter vintage than average, and this shows in this wines acidity, which enlivens the sweet dark fruit and ripe tannins while adding a touch of refinement.
Blend 96% Cabernet Sauvignon, 3% Merlot, 1% Petit Verdot,
Aged for twelve months in 100% French oak.
Saint Emilion (en francés, Saint-Émilion) es una pequeña ciudad a 35 km. de Burdeos, Francia, muy conocida por el vino del mismo nombre que se produce en sus alrededores. Administrativamente, Saint Emilion es una comuna del departamento francés de la Gironda en la región de Aquitania, en Occitania.
La historia de Saint Emilion se remonta a los tiempos prehistóricos y es un lugar Patrimonio de la Humanidad, con fascinantes iglesias románicas y ruinas que se dispersan a lo largo de calles estrechas e inclinadas.
Los romanos plantaron viñedos en lo que se convertiría con el tiempo en Saint Emilion ya en el siglo II a. C. En el siglo IV, el poeta latino Ausonio alabó el fruto de la copiosa vid.
La ciudad fue bautizada por el monje Émilion, un confesor viajero, que se estableció en una ermita excavada en la roca aquí en el siglo VIII. Fueron los monjes que lo siguieron quienes comenzaron la producción comercial de vino en la zona.
Saint Emilion es una de las principales zonas de vino tinto de Burdeos junto con Médoc, Graves y Pomerol. La región es mucho más pequeña que el Médoc y queda junto a Pomerol. Como en Pomerol y las otras denominaciones de la orilla derecha de la Gironda, las principales variedades vitíferas usadas son merlot y cabernet franc, usándose también cantidades relativamente pequeñas de cabernet sauvignon en algunos châteaux.
Los vinos de Saint Emilion no se incluyeron en la clasificación de Burdeos de 1855. La primera clasificación formal en Saint Emilion se hizo en 1955. A diferencia de la clasificación de 1855, se revisa con regularidad.
Château Ausone y Château Cheval Blanc son los dos únicos vinos actualmente clasificados como Premiers grands crus classes A. Luego hay 13 Premiers grands crus classés B y 47 grands crus classés. Además, un gran número de viñedos están clasificados como Grand Cru.
Un paseo por Saint Emilion en abril de 2011
Red Wine - Casillero Del Diablo - Cabernet Sauvignon.
Just a little play after dinner and a couple of glasses of the wine in the image - Hand held, minimal adjusting, otherwise straight out of the camera.
Crystal scolded me the minute I showed up with these two bottles but in my defense Beringer recently re-designed their labels and they certainly caught my eye. In addition they released a premium bottle from the Knights Valley - a favorite AVA of mine. They were also on sale at Safeway. I forgot how much the standard Beringer commanded, maybe $12, but $8 on sale. The Knights Valley was a whopping $30, but $18 or $19 on sale. So...$30 for two very questionable wines.
Hadley's favorite drink is Chateau Ste Michelle, Cabernet Sauvignon from 1983. Which worked out nicely since I need to photograph a bottle of wine from the 1900's! Found his family crest at his house today too. Really need to work on packing his stuff up!
Guida ai migliori vitigni: info, storia, caratteristiche organolettiche e le migliori zone di produzione winedharma.com/it/vitigno/cabernet-sauvignon-il-vino-il-v...
Ofertona te trae distintas etiquetas reconocidas por todos. En uvas Malbec, el preferido de los Argentinos. Producto de muchas horas de sol y noches frescas. Originaria del suroeste de Francia, cultivadas en Burdeos y Cahors; pero donde ha alcanzado su mayor prestigio, es en la región argentina de Mendoza. Donde se ha adaptado a la perfección.
Son excelentes compañeros, de carnes rojas, asados de carne, pastas con salsas rojas, embutidos y quesos de pasta dura. La temperatura recomendada de estos vinos es de unos 16 – 18 grados.
Esta selección de marcas especiales + este descuento REAL, solo la vas a encontrar en Ofertona! Podés comprobarlo en cualquier Hipermercado!
ENTREGA GRATUITA A DOMICILIO EN CAPITAL FEDERAL Y PRIMER CORDON DE LA PROVINCIA DE BS.AS. (*) PARA LAS PRIMERAS 100 COMPRAS!!!
(*) en 72 Hs, llamando al número que aparece en el cupón.
www.ofertona.com.ar/deals/40-de-descuento-en-pack-de-vino...
Cabernet Sauvignon
És una de les varietats negres més conreades al Penedès, zona on ha trobat una de les adaptacions de més èxit, cosa que ens permet gaudir d'un dels vins mediterranis de més qualitat.
Varietat vigorosa que presenta una producció regular i moderada, fet que, en condicions de bona maduresa com la que li proporciona el Penedès, li permet obtenir un vi molt apreciat per l'elaborador.
La seva fulla és molt lobulada, d'un verd intens. El raïm és petit i allargat. Els seus grans són també petits, la qual cosa li proporciona una bona aptitud per obtenir una coloració i estructura tànnica adient per als vins de criança. Les seves aromes varietals són molt singulars.
És una de les varietats més tardanes i la que entra més tard al celler. La graduació alcohòlica és mitjana-alta, amb un gran equilibri d'acidesa.
Es una de las variedades tintas más cultivadas en el Penedès, zona donde ha encontrado una de las adaptaciones de más éxito y que nos permite disfrutar de uno de los vinos mediterráneos de más calidad.
Variedad vigorosa que presenta una producción regular y moderada, hecho que, en condiciones de buena madurez como la que le proporciona el Penedès, permite obtener un vino muy apreciado por el elaborador.
Su hoja es muy lobulada, de un verde intenso. La uva es pequeña y alargada. Sus granos son también pequeños, lo que le proporciona una buena aptitud para obtener una coloración y una estructura tánica adecuadas para los vinos de crianza. Sus aromas varietales son muy singulares.
Es una de las varietades más tardías y la que entra más tarde en la bodega. La graduación alcohólica es mediana-alta, con un gran equilibrio de acidez.
The trophies above the tasting room door.
Mike wanted to relive the lush cabernet experience we had at Caymus, so he graciously opened a bottle of 2001 Fay Cabernet Sauvignon.
Little did we know that the following day, owner/winemaker Warren Winiarski would announce the sale of the winery and vineyards to a partnership.
A glass diamond shaped bottle stopper between two bottles of 19 Crimes, Australian red wines. One is a Shiraz-Durif blend, the other a Cabernet Sauvignon.
Toasted Head Cabernet Sauvignon
Bottle photographed on my favorite red cabinet. Cork photographed on my dining table.
This was an enjoyable bottle of wine.
(for English scroll down)
Am 19. Juni 2015 verlegte die Weinkellerei F. W. Langguth Erben aus Traben-Trarbach die Welt der Erben Weine für einen Abend von der Mosel an die Spree und feierte mit „Hot Barbecue“ die erfolgreiche Premiere einer neuen Veranstaltungsreihe. Mit der „Erben Tafelrunde“, einer Serie von Pop-up-Events, möchte das Familienunternehmen Langguth seine Traditionsmarke künftig einem jungen, urbanen Publikum näher bringen. - Ziel von Langguth ist es, den Teilnehmern an den Veranstaltungen ein ungewöhnliches, überraschendes und mit allen Sinnen erfahrbares Markenerlebnis rund um die Erben Weine zu bieten und dadurch die Grundlage für eine emotionale Bindung zu fördern.
Die Premiere fand an einem Ort statt, der selbst in Berlin noch als Geheimtipp gilt - ein direkt an der Spree gelegenes, altes Kranhaus (Kranhaus Café) in Köpenick. Den rund 40 Gästen, darunter Mitglieder der wachsenden Markenbotschafter-Community der „Erben Gemeinschaft“ und Berliner Food- und Genussblogger, wurde die An- und Abreise vom und zum Historischen Hafen auf dem solarbetrieben Katamaran SOLON ermöglicht. Getreu dem Motto des Abends „Hot Barbecue: Chili trifft Erben Wein“ war das Programm als kulinarisches Crowd-Pairing-Experiment angelegt, in dessen Verlauf verschiedene Chili-Saucen, präsentiert vom Chili-Fachmann Felix Eichholtz vom Pfefferhaus Berlin mit diversen Weinen aus dem Erben Sortiment kombiniert wurden. Dazu exquisite Barbecue-Gerichte, authentisch zubereitet im „Smoker“ von BBQ-Master Adam Ramirez aus Texas von „The Pit - Real Texas Barbecue“. Anders als beim klassischen Wine-Pairing wurde den Gästen beim Crowd-Pairing pro Gang eine Auswahl aus drei Erben Weinen serviert. Die Idee hinter dem Crowd-Pairing ist, nicht Weinexperten, sondern den Schwarm per Abstimmung entscheiden zu lassen, welche Food-Wein-Kombination am besten zusammenpasst. Für den Veranstalter und die Teilnehmer war der Auftakt der Pop-up-Eventserie am Ende ein voller Erfolg.
*** ERSTER GANG ***
Truthahnbrust geräuchert an Dreierlei Käse-Dips. Dazu Grim Reaper „Rookie Goblin"
Weinauswahl
2014 Erben Patenschaft-Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Grauburgunder trocken, Pfalz
2014 Erben Spätlese feinfruchtig, Rheinhessen
*** ZWEITER GANG ***
Pulled Pork aus dem Smoker an Pariser Blattsalat und Quinoasalat. Dazu „Marie Sharp's „Hot Habanero“ Chili Sauce
Weinauswahl
2013 Erben Spätburgunder lieblich, Rheinhessen
2014 Erben Dornfelder Rosé halbtrocken, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve trocken, Pfalz
*** DRITTER GANG ***
Rinderbraten aus dem Smoker an Linsensalat und Schwäbischem Kartoffelsalat. Dazu Suicide Sauces "Habanero BBQ“ Chili Sauce
Weinauswahl
2014 Erben Regent fruchtig-süss, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique trocken, Pfalz
2013 Erben Exklusiv Spätburgunder Réserve trocken, im Eichenholz gereift, Rheinhessen
*** VIERTER GANG ***
Quark-Joghurt mit Trauben Walnuss Dessert. Dazu
Suicide Sauces "Mango Fire“ Chili Sauce
Weinauswahl
2013 Erben Exklusiv Huxelrebe Auslese, fruchtig-süss, Rheinhessen
2014 Erben Müller-Thurgau fruchtig-süss, Rheinhessen
2014 Erben Spätlese feinfruchtig, Rheinhessen
____________________________________________________
HOT BARBECUE: Chili meets Erben wine
On June 19, 2015, the F. W. Langguth Erben winery from Traben-Trarbach moved the world of Erben wines from the Mosel to the Spree for an evening and celebrated the successful premiere of a new series of events with "Hot Barbecue". With the "Erben Tafelrunde", a series of pop-up events, the Langguth family business aims to bring its traditional brand closer to a young, urban audience in future. - Langguth's aim is to offer participants in the events an unusual, surprising brand experience around Erben wines that can be experienced with all the senses, thereby promoting the basis for an emotional bond.
The premiere took place at a location that is still considered an insider tip even in Berlin - an old crane house (Kranhaus Café) in Köpenick, located directly on the River Spree. Around 40 guests, including members of the growing "Erben Gemeinschaft" brand ambassador community and Berlin food and gourmet bloggers, were able to travel to and from the historic harbor on the solar-powered catamaran SOLON. True to the motto of the evening "Hot Barbecue: Chili meets Erben Wine", the program was designed as a culinary crowd-pairing experiment, in the course of which various chili sauces, presented by chili expert Felix Eichholtz from Pfefferhaus Berlin, were combined with various wines from the Erben range. These were accompanied by exquisite barbecue dishes, authentically prepared in the "smoker" by BBQ master Adam Ramirez from Texas from "The Pit - Real Texas Barbecue". In contrast to classic wine pairing, guests were served a selection of three heirloom wines per course at the crowd-pairing event. The idea behind crowd-pairing is not to let wine experts decide which food-wine combination goes best together, but to let the crowd decide by voting. The kick-off of the pop-up event series ended up being a complete success for the organizer and the participants.
*** FIRST COURSE ***
Smoked turkey breast with three kinds of cheese dips.Served with Grim Reaper "Rookie Goblin"
Wine selection
2014 Erben Patenschaft Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Pinot Gris dry, Palatinate
2014 Erben Spätlese fine fruity, Rheinhessen
*** SECOND COURSE ***
Pulled pork from the smoker with Parisian leaf salad and quinoa salad. Served with "Marie Sharp's "Hot Habanero" Chili Sauce
Wine selection
2013 Erben Pinot Noir sweet, Rheinhessen
2014 Erben Dornfelder Rosé semi-dry, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve dry, Palatinate
*** THIRD COURSE ***
Roast beef from the smoker with lentil salad and Swabian potato salad. Served with Suicide Sauces "Habanero BBQ" Chili Sauce
Wine selection
2014 Erben Regent fruity-sweet, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique dry, Palatinate
2013 Erben Exklusiv Pinot Noir Réserve dry, matured in oak, Rheinhessen
*** FOURTH COURSE ***
Curd yogurt with grape walnut dessert. Served with
Suicide Sauces "Mango Fire" Chili Sauce
Wine selection
2013 Erben Exklusiv Huxelrebe Auslese, fruity-sweet, Rheinhessen
2014 Erben Müller-Thurgau fruity-sweet, Rheinhessen
2014 Erben Spätlese fine fruity, Rheinhessen
Uno scorcio dei vigneti di Martin Teusch, vignaiolo eroico delle Dolomiti. I vigneti si inerpicano su per i terrazzamenti tra le montagne di Salorno, la prima città dell'Alto Adige. I vini sono sempre cristallini e rocciosi come le montagne, figli di un territorio vocato da millenni e che grazie a profumi netti e sapidità a non finire, si candidano come vini dell'estate!
-- duck breast with potato croquettes, orange sauce
-- side salad of lamb lettuce, tomatoes, fried mushrooms and roasted walnuts
-- Cabernet Sauvignon, red wine from Chile
Please view large version...
A man pulls crates of cabernet sauvignon harvested for ShangriLa Winery in Gushui vineyard with a small tractor while two other workers walk behind above the Lantsang River, on National Highway 214, near Deqen, Deqin County, Yunan Province, China, Asia.
I love this wine. 1999 Latour. I was about to open the bottle, which was sitting on my kitchen table, and the light seemed to hit it just right.
1999 Stag's Leap Wine Cellars Cabernet Sauvignon Fay Vineyard
Cabernet Sauvignon
750ml
$79.99
The Fay vineyard is the land where the story of Stag’s Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay’s 1968 homemade Cabernet. Warren knew, instantly, that he had found what he was searching for—classic elements of fruit and structure, suppleness and balance. It was a style that Warren refers to as “an iron fist in a velvet glove.” As luck would have it, an adjoining prune orchard was for sale. The Winiarski’s purchased the land and planted a vineyard—now known as S.L.V.—and soon after, Stag’s Leap Wine Cellars was born.
Compared to the classically structured S.L.V., FAY wines are typically more extroverted and voluptuous, and that holds true for this vintage. The nose is filled with cassis, black cherry, and vanilla. But any expectation that this is just another fruity Cabernet is dispelled when your lips touch the glass and you encounter the wine's full statement of cassis ringed by dried cranberry, raspberry and plum, woven through with a ribbon of rich caramel. Taste again, and the cassis switches into a different key as your mouth fills with jammy fruit and anise, followed by a long finish perfumed with sandalwood and spice. FAY has worked its seductive powers yet again. Pair it with a traditional duck civet: duck slowly braised in red wine with shallots and root vegetables.
92 points,
WINE SPECTATOR, FEBRUARY 2003