View allAll Photos Tagged cabernetsauvignon
Cabernet Merlot by Brad, a cheap bottle of cabernet/merlot blend from Margaret River in Western Australia. I like the pop art labels.
Plummy and blackberry as indicated on the back label, and a hint of mint in the nose. I didn't detect chocolate though. Decent, if nothing special.
Nestled between the gateways of the Colorado National Monument is their family operated winery. Located in the Redlands area of Grand Junction, they offer wines of the noble varieties, which can be tasted and purchased in their intimate tasting room.
For this inaugural mini-challenge, we pit a pair of cabernet sauvignons from Slovenia's Primorje: The 2005 from Dolfo (Medana, Goriska Brda) against that of Primož Štoka (Krajna Vas, Kras), 2002.
(for English scroll down)
Am 19. Juni 2015 verlegte die Weinkellerei F. W. Langguth Erben aus Traben-Trarbach die Welt der Erben Weine für einen Abend von der Mosel an die Spree und feierte mit „Hot Barbecue“ die erfolgreiche Premiere einer neuen Veranstaltungsreihe. Mit der „Erben Tafelrunde“, einer Serie von Pop-up-Events, möchte das Familienunternehmen Langguth seine Traditionsmarke künftig einem jungen, urbanen Publikum näher bringen. - Ziel von Langguth ist es, den Teilnehmern an den Veranstaltungen ein ungewöhnliches, überraschendes und mit allen Sinnen erfahrbares Markenerlebnis rund um die Erben Weine zu bieten und dadurch die Grundlage für eine emotionale Bindung zu fördern.
Die Premiere fand an einem Ort statt, der selbst in Berlin noch als Geheimtipp gilt - ein direkt an der Spree gelegenes, altes Kranhaus (Kranhaus Café) in Köpenick. Den rund 40 Gästen, darunter Mitglieder der wachsenden Markenbotschafter-Community der „Erben Gemeinschaft“ und Berliner Food- und Genussblogger, wurde die An- und Abreise vom und zum Historischen Hafen auf dem solarbetrieben Katamaran SOLON ermöglicht. Getreu dem Motto des Abends „Hot Barbecue: Chili trifft Erben Wein“ war das Programm als kulinarisches Crowd-Pairing-Experiment angelegt, in dessen Verlauf verschiedene Chili-Saucen, präsentiert vom Chili-Fachmann Felix Eichholtz vom Pfefferhaus Berlin mit diversen Weinen aus dem Erben Sortiment kombiniert wurden. Dazu exquisite Barbecue-Gerichte, authentisch zubereitet im „Smoker“ von BBQ-Master Adam Ramirez aus Texas von „The Pit - Real Texas Barbecue“. Anders als beim klassischen Wine-Pairing wurde den Gästen beim Crowd-Pairing pro Gang eine Auswahl aus drei Erben Weinen serviert. Die Idee hinter dem Crowd-Pairing ist, nicht Weinexperten, sondern den Schwarm per Abstimmung entscheiden zu lassen, welche Food-Wein-Kombination am besten zusammenpasst. Für den Veranstalter und die Teilnehmer war der Auftakt der Pop-up-Eventserie am Ende ein voller Erfolg.
*** ERSTER GANG ***
Truthahnbrust geräuchert an Dreierlei Käse-Dips. Dazu Grim Reaper „Rookie Goblin"
Weinauswahl
2014 Erben Patenschaft-Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Grauburgunder trocken, Pfalz
2014 Erben Spätlese feinfruchtig, Rheinhessen
*** ZWEITER GANG ***
Pulled Pork aus dem Smoker an Pariser Blattsalat und Quinoasalat. Dazu „Marie Sharp's „Hot Habanero“ Chili Sauce
Weinauswahl
2013 Erben Spätburgunder lieblich, Rheinhessen
2014 Erben Dornfelder Rosé halbtrocken, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve trocken, Pfalz
*** DRITTER GANG ***
Rinderbraten aus dem Smoker an Linsensalat und Schwäbischem Kartoffelsalat. Dazu Suicide Sauces "Habanero BBQ“ Chili Sauce
Weinauswahl
2014 Erben Regent fruchtig-süss, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique trocken, Pfalz
2013 Erben Exklusiv Spätburgunder Réserve trocken, im Eichenholz gereift, Rheinhessen
*** VIERTER GANG ***
Quark-Joghurt mit Trauben Walnuss Dessert. Dazu
Suicide Sauces "Mango Fire“ Chili Sauce
Weinauswahl
2013 Erben Exklusiv Huxelrebe Auslese, fruchtig-süss, Rheinhessen
2014 Erben Müller-Thurgau fruchtig-süss, Rheinhessen
2014 Erben Spätlese feinfruchtig, Rheinhessen
____________________________________________________
HOT BARBECUE: Chili meets Erben wine
On June 19, 2015, the F. W. Langguth Erben winery from Traben-Trarbach moved the world of Erben wines from the Mosel to the Spree for an evening and celebrated the successful premiere of a new series of events with "Hot Barbecue". With the "Erben Tafelrunde", a series of pop-up events, the Langguth family business aims to bring its traditional brand closer to a young, urban audience in future. - Langguth's aim is to offer participants in the events an unusual, surprising brand experience around Erben wines that can be experienced with all the senses, thereby promoting the basis for an emotional bond.
The premiere took place at a location that is still considered an insider tip even in Berlin - an old crane house (Kranhaus Café) in Köpenick, located directly on the River Spree. Around 40 guests, including members of the growing "Erben Gemeinschaft" brand ambassador community and Berlin food and gourmet bloggers, were able to travel to and from the historic harbor on the solar-powered catamaran SOLON. True to the motto of the evening "Hot Barbecue: Chili meets Erben Wine", the program was designed as a culinary crowd-pairing experiment, in the course of which various chili sauces, presented by chili expert Felix Eichholtz from Pfefferhaus Berlin, were combined with various wines from the Erben range. These were accompanied by exquisite barbecue dishes, authentically prepared in the "smoker" by BBQ master Adam Ramirez from Texas from "The Pit - Real Texas Barbecue". In contrast to classic wine pairing, guests were served a selection of three heirloom wines per course at the crowd-pairing event. The idea behind crowd-pairing is not to let wine experts decide which food-wine combination goes best together, but to let the crowd decide by voting. The kick-off of the pop-up event series ended up being a complete success for the organizer and the participants.
*** FIRST COURSE ***
Smoked turkey breast with three kinds of cheese dips.Served with Grim Reaper "Rookie Goblin"
Wine selection
2014 Erben Patenschaft Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Pinot Gris dry, Palatinate
2014 Erben Spätlese fine fruity, Rheinhessen
*** SECOND COURSE ***
Pulled pork from the smoker with Parisian leaf salad and quinoa salad. Served with "Marie Sharp's "Hot Habanero" Chili Sauce
Wine selection
2013 Erben Pinot Noir sweet, Rheinhessen
2014 Erben Dornfelder Rosé semi-dry, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve dry, Palatinate
*** THIRD COURSE ***
Roast beef from the smoker with lentil salad and Swabian potato salad. Served with Suicide Sauces "Habanero BBQ" Chili Sauce
Wine selection
2014 Erben Regent fruity-sweet, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique dry, Palatinate
2013 Erben Exklusiv Pinot Noir Réserve dry, matured in oak, Rheinhessen
*** FOURTH COURSE ***
Curd yogurt with grape walnut dessert. Served with
Suicide Sauces "Mango Fire" Chili Sauce
Wine selection
2013 Erben Exklusiv Huxelrebe Auslese, fruity-sweet, Rheinhessen
2014 Erben Müller-Thurgau fruity-sweet, Rheinhessen
2014 Erben Spätlese fine fruity, Rheinhessen
Este fino vinho tinto seco é um Premium produzido com 50% de uvas Malbec e 50% Cabernet Sauvignon.
Suas uvas provém de uma das vitiviniculturas mais altas do mundo, a 1.750 metros acima do nível do mar, no Vale Cafayete, nordeste da Argentina.
Envelhecido em barris de carvalho franceses, combina aromas de ameixa, baunilha e especiarias e é uma ótima opção com carnes de caça assadas.
Link para o produto na loja: www.costibebidas.com.br/produto_detalhado.php?referencia=...
2013 Rombauer Vineyards Cabernet Sauvignon, Napa Valley
90 points James Suckling
Outer quote mark Lots of blackberry and blueberry character on the nose follows through to a medium body, firm tannins and a fresh finish. Linear and bright. A pretty example of the excellent 2013 vintage. Inner quote mark (1/2016)
90 points Wine Spectator
Outer quote mark An elegant, graceful style that's easy to enjoy, from the initial creamy oak aromas to the gradual firming midpalate, showing off a cedary oak grip to the tannins. (JL, Web-2015) Inner quote mark
Fikardos 2011 Cabernet Sauvignon got a Grand Gold Award at the 2013 international wine competition in Thessaloniki
A double magnum (3 Liters) of Silver Palm Cabernet Sauvignon and a Waterford wine glass. Lit using a double diffused SB-600; shot through a umbrella and then shaped with a PVC frame of rip stop nylon. Flash was placed to camera left and triggered by on camera flash in commander mode.
Two bottles of excellent Sebastiani wine at the tasting room. We thought the wines here were very good, and not overpriced. We brought home the Dolcino in the left of this photograph, along with another bottle. Shot with a Nikon D200, handheld with natural light.
www.etsy.com/listing/66713646/girls-night-out-collection-...
The quintessential Texas drink (besides beer, of course) is the Margarita. The key is to use fresh lime juice.
A fine quality Italian box chain holds this delectable cocktail (sparkling cubic zirconium) encased in sterling silver.
A spring ring clasp finishes off this elegant necklace.
ALL STERLING SILVER
Frozen Cactus Pear Margarita Recipe
9 oz white tequila
4 oz orange liqueur
4 oz cactus pear juice
2 oz fresh lime juice (or substitute 2oz Margarita Texas Mix)
1 1/2 cups crushed ice
Coarse salt
Lime wedges, for garnish
Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.
Enjoy!
A lone table and chairs with a beer ad tries to lure customers to a downtown cafe in Santiago Chile on Calle Merced.
The Chilean Peso has dropped considerably against the US dollar making eating out and shopping a real bargain for dollar bearing tourists and businessmen. A very good Chilean Cabernet Sauvignon, grown and bottled less than an hour's drive from the city center, is just five dollars a bottle.
Península de Setúbal Vinho Tinto at Bellini Caffe (downstairs at the Hotel Éclat), 台北市大安區敦化南路一段370號 (怡亨酒店B1), 02-2700-2088
WINE & CHEESE
PEAR-INGS
Pear: FORELLE
Cheese: MANCHEGO or AGED GOUDA
Wine: CABERNET SAUVIGNON or LATE-HARVEST GEWUZTRAMINER
Cata de vinos de la Escuela de los Sentidos, realizada el 12 de septiembre de 2011 en La Casa Escuela.
Kersbrook Hill 2010 Cabernet Sauvignon:
An Adelaide Hills Cab Sav that we can highly recommend. This wine was part of our group wine tasting afternoon, recording the highest score of the session with an overall 25 out of thirty.
Produced by an Adelaide Hills family-owned and operated boutique winery, this exceptional full-bodied wine provides a rich bouquet of blackberries and currants with a rich, smooth oak taste.
Suitable with a fine steak and summer vegetables, a mushroom pizza, or a mature Cheddar cheese, this Cabernet Sauvignon can be thoroughly enjoyed now, or why not buy a case and try them progressively over the coming years.
8 out of 10
Trev and Chris Barre
trevchris.aussieblogs.com.au/2013/07/15/wine-review-kersb...
Enjoy a glass (or 4) of stunning Cabernet Sauvignon from Silver Oak. The 2007 Silver Oak Napa Valley Cabernet Sauvignon combines elegance and depth in a balanced expression of this classic California vintage. It has a dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit and spice with a slight tannic grip.
Charles Krug Peter Mondavi Family Limited Release Voltz Vineyard Bordeaux Blend Red
2016 was last available in February 2021,
with an average price of $134 USD
2004 Cabernet Sauvignon
CG 95pts. - WS 92pts. - Tasting Notes - Real expectation and excitement are raised by this well-made youngster's concentrated aromas of cassis, smoke, mint, dark soils and dried cherries, and its expansive, deeply-filled flavors fully live up to promise. Already praiseworthy both for its real range of character, its luscious fruit and for the way its many pieces fit together, the wine is solidly structured and shows no shortage of youthfully gruff tannin. It is built to get better for a number of years, and it comes with a recommendation for five to eight years of cellaring.
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Etrusco 2002 Martin Weyrich, California blend 85% Cab Sauv & 15% Sangiovese
fruity
citrusy smell and front taste
strongish
almost spicy
full bodies but mellow
some specific fruit [ed. reminded commenter of a fruit but they could not express which one]
blend (?)
From label:
"85% Cabernet Sauvignon, for deep breadth and flavor, and 15% Sangioese, to lift the wine and brighten it."