View allAll Photos Tagged cabernetsauvignon
Charles Krug Peter Mondavi Family Limited Release Voltz Vineyard Bordeaux Blend Red
2016 was last available in February 2021,
with an average price of $134 USD
2013 Rombauer Vineyards Cabernet Sauvignon, Napa Valley
90 points James Suckling
Outer quote mark Lots of blackberry and blueberry character on the nose follows through to a medium body, firm tannins and a fresh finish. Linear and bright. A pretty example of the excellent 2013 vintage. Inner quote mark (1/2016)
90 points Wine Spectator
Outer quote mark An elegant, graceful style that's easy to enjoy, from the initial creamy oak aromas to the gradual firming midpalate, showing off a cedary oak grip to the tannins. (JL, Web-2015) Inner quote mark
A Almadén foi adquirida pela Miolo.
Nesta alteração, a uva passou a ser Cabernet Sauvignon e de demi sec ele passa a ser um vinho seco.
Vinho jovem equlibrado, de taninos finos e harmônicos, de coloração vermelho rubi. Possui notas mentoladas e aromas frutados lembrando framboesa e amora.
Variedade de Uvas: Cabernet Sauvignon da Campanha Gaúcha - RS
Límpido de boa coloração vermelha rubi.
Aromas frutados, como framboesa e amora, com notas mentoladas.
Vinho jovem e equilibrado, de taninos finos e harmônicos.
Graduação Alcoólica: 12%
Temperatura ideal para servir: 17°C.
Ideall para acompanhar massas e carnes vermelhas
Link para o produto na loja da Costi Bebidas: www.costibebidas.com.br/produto_detalhado.php?referencia=...
Le segrete del Castello di Momeliano custodiscono un tesoro di bolle e grandi rossi. Se volete visitare una delle cantine più belle d'Italia fate un pensierino alla cantina Luretta
(for English scroll down)
Am 19. Juni 2015 verlegte die Weinkellerei F. W. Langguth Erben aus Traben-Trarbach die Welt der Erben Weine für einen Abend von der Mosel an die Spree und feierte mit „Hot Barbecue“ die erfolgreiche Premiere einer neuen Veranstaltungsreihe. Mit der „Erben Tafelrunde“, einer Serie von Pop-up-Events, möchte das Familienunternehmen Langguth seine Traditionsmarke künftig einem jungen, urbanen Publikum näher bringen. - Ziel von Langguth ist es, den Teilnehmern an den Veranstaltungen ein ungewöhnliches, überraschendes und mit allen Sinnen erfahrbares Markenerlebnis rund um die Erben Weine zu bieten und dadurch die Grundlage für eine emotionale Bindung zu fördern.
Die Premiere fand an einem Ort statt, der selbst in Berlin noch als Geheimtipp gilt - ein direkt an der Spree gelegenes, altes Kranhaus (Kranhaus Café) in Köpenick. Den rund 40 Gästen, darunter Mitglieder der wachsenden Markenbotschafter-Community der „Erben Gemeinschaft“ und Berliner Food- und Genussblogger, wurde die An- und Abreise vom und zum Historischen Hafen auf dem solarbetrieben Katamaran SOLON ermöglicht. Getreu dem Motto des Abends „Hot Barbecue: Chili trifft Erben Wein“ war das Programm als kulinarisches Crowd-Pairing-Experiment angelegt, in dessen Verlauf verschiedene Chili-Saucen, präsentiert vom Chili-Fachmann Felix Eichholtz vom Pfefferhaus Berlin mit diversen Weinen aus dem Erben Sortiment kombiniert wurden. Dazu exquisite Barbecue-Gerichte, authentisch zubereitet im „Smoker“ von BBQ-Master Adam Ramirez aus Texas von „The Pit - Real Texas Barbecue“. Anders als beim klassischen Wine-Pairing wurde den Gästen beim Crowd-Pairing pro Gang eine Auswahl aus drei Erben Weinen serviert. Die Idee hinter dem Crowd-Pairing ist, nicht Weinexperten, sondern den Schwarm per Abstimmung entscheiden zu lassen, welche Food-Wein-Kombination am besten zusammenpasst. Für den Veranstalter und die Teilnehmer war der Auftakt der Pop-up-Eventserie am Ende ein voller Erfolg.
*** ERSTER GANG ***
Truthahnbrust geräuchert an Dreierlei Käse-Dips. Dazu Grim Reaper „Rookie Goblin"
Weinauswahl
2014 Erben Patenschaft-Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Grauburgunder trocken, Pfalz
2014 Erben Spätlese feinfruchtig, Rheinhessen
*** ZWEITER GANG ***
Pulled Pork aus dem Smoker an Pariser Blattsalat und Quinoasalat. Dazu „Marie Sharp's „Hot Habanero“ Chili Sauce
Weinauswahl
2013 Erben Spätburgunder lieblich, Rheinhessen
2014 Erben Dornfelder Rosé halbtrocken, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve trocken, Pfalz
*** DRITTER GANG ***
Rinderbraten aus dem Smoker an Linsensalat und Schwäbischem Kartoffelsalat. Dazu Suicide Sauces "Habanero BBQ“ Chili Sauce
Weinauswahl
2014 Erben Regent fruchtig-süss, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique trocken, Pfalz
2013 Erben Exklusiv Spätburgunder Réserve trocken, im Eichenholz gereift, Rheinhessen
*** VIERTER GANG ***
Quark-Joghurt mit Trauben Walnuss Dessert. Dazu
Suicide Sauces "Mango Fire“ Chili Sauce
Weinauswahl
2013 Erben Exklusiv Huxelrebe Auslese, fruchtig-süss, Rheinhessen
2014 Erben Müller-Thurgau fruchtig-süss, Rheinhessen
2014 Erben Spätlese feinfruchtig, Rheinhessen
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HOT BARBECUE: Chili meets Erben wine
On June 19, 2015, the F. W. Langguth Erben winery from Traben-Trarbach moved the world of Erben wines from the Mosel to the Spree for an evening and celebrated the successful premiere of a new series of events with "Hot Barbecue". With the "Erben Tafelrunde", a series of pop-up events, the Langguth family business aims to bring its traditional brand closer to a young, urban audience in future. - Langguth's aim is to offer participants in the events an unusual, surprising brand experience around Erben wines that can be experienced with all the senses, thereby promoting the basis for an emotional bond.
The premiere took place at a location that is still considered an insider tip even in Berlin - an old crane house (Kranhaus Café) in Köpenick, located directly on the River Spree. Around 40 guests, including members of the growing "Erben Gemeinschaft" brand ambassador community and Berlin food and gourmet bloggers, were able to travel to and from the historic harbor on the solar-powered catamaran SOLON. True to the motto of the evening "Hot Barbecue: Chili meets Erben Wine", the program was designed as a culinary crowd-pairing experiment, in the course of which various chili sauces, presented by chili expert Felix Eichholtz from Pfefferhaus Berlin, were combined with various wines from the Erben range. These were accompanied by exquisite barbecue dishes, authentically prepared in the "smoker" by BBQ master Adam Ramirez from Texas from "The Pit - Real Texas Barbecue". In contrast to classic wine pairing, guests were served a selection of three heirloom wines per course at the crowd-pairing event. The idea behind crowd-pairing is not to let wine experts decide which food-wine combination goes best together, but to let the crowd decide by voting. The kick-off of the pop-up event series ended up being a complete success for the organizer and the participants.
*** FIRST COURSE ***
Smoked turkey breast with three kinds of cheese dips.Served with Grim Reaper "Rookie Goblin"
Wine selection
2014 Erben Patenschaft Riesling, Trabener Königsberg Riesling feinherb, Mosel
2014 Erben Pinot Gris dry, Palatinate
2014 Erben Spätlese fine fruity, Rheinhessen
*** SECOND COURSE ***
Pulled pork from the smoker with Parisian leaf salad and quinoa salad. Served with "Marie Sharp's "Hot Habanero" Chili Sauce
Wine selection
2013 Erben Pinot Noir sweet, Rheinhessen
2014 Erben Dornfelder Rosé semi-dry, Rheinhessen
2014 Erben Exklusiv Cabernet Sauvignon Rosé Réserve dry, Palatinate
*** THIRD COURSE ***
Roast beef from the smoker with lentil salad and Swabian potato salad. Served with Suicide Sauces "Habanero BBQ" Chili Sauce
Wine selection
2014 Erben Regent fruity-sweet, Rheinhessen
2013 Erben Exklusiv Dornfelder Barrique dry, Palatinate
2013 Erben Exklusiv Pinot Noir Réserve dry, matured in oak, Rheinhessen
*** FOURTH COURSE ***
Curd yogurt with grape walnut dessert. Served with
Suicide Sauces "Mango Fire" Chili Sauce
Wine selection
2013 Erben Exklusiv Huxelrebe Auslese, fruity-sweet, Rheinhessen
2014 Erben Müller-Thurgau fruity-sweet, Rheinhessen
2014 Erben Spätlese fine fruity, Rheinhessen
for "1 Kym. a day"
my "company" tonight; Mexican cabernet sauvignon. I find it's a bit too sharp.. it's ok but I prefer it more.. um.. bodied and round and smooth...
A new vintage has just been added to the Light Junkies wine list. Goes well with EL wire and gelled flashes. "The wine is fresh, young, with perfumes of ripe fruit, particularly blackberries and raspberries; at the same time there are scents linked to the brief maturing in oak casks." (randolphwinecellars) Bon appetite!
===== Español =====
Días como hoy realmente me quitan la inspiración completamente. Empecé el día pensando en una foto relajada y hasta divertida; pero al llegar a casa (yo aun recuperandome de mi gripe) me enteré de que mi abuela había pasado la semana realmente mal ya que su corazón está tan recrecido que le esta obstruyendo el pulmon por lo cual no puede respirar bien.
Hoy realmente intenté casi 200 veces tomar la foto… pero solo fue al final del día cuando me senté relajada y me dije a mi misma “calma tata, tomate una copa de vino y respira”.
Gimp: saturación de color
===== English =====
Days like today really take my inspiration away completely. I started this day thinking on a relaxed and fun photo; but when I got home (I’m still recovering from my flu) I knew that my grandmother is really sick, because her heart has become so big that is blocking and she can’t breath.
today I took almost 200 shots… but was only at the end of day that I sit, relax and say to myself “calm down tata, take a glass of wine and breathe”.
Gimp: color saturation
I love these glasses, beautiful shape, feels great in your hand, brings out so much of the aroma and subtle nuances of the wine.
This exquisite range’s name was coined after those 20 initial barrels. Pinot Noir was followed by Cabernet Sauvignon in 1997, Merlot in 1998, Chardonnay - Cono Sur’s first ultra-premium white wine - in 2002, and the latest member of the family, Sauvignon Blanc, in 2005.
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Fue en honor de esas 20 barricas iniciales que nombramos este reconocido rango. Al Pinot Noir se sumó un Cabernet Sauvignon en 1997, un Merlot en 1998, un Chardonnay – el primer ultra Premium blanco de Viña Cono Sur – el 2002, y el último miembro de la familia, un Sauvignon Blanc el año 2005.
Cata de vinos de la Escuela de los Sentidos, realizada el 12 de septiembre de 2011 en La Casa Escuela.
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.