View allAll Photos Tagged cabernetsauvignon
Finally got the chance to drink a bottle of wine with my family that my parents bought when I was born.
CABERNET SAUVIGNON: La variedad CS también es de las variedades más tardías, sólo que en este caso es Tinta. Normalmente se vendimia a partir del 15-20 Septiembre, es por eso, que apenas ha florecido y se observa un "pequeño atraso" con respecto a otros varietales.
Alx standing next to case with replica guitar and costume, at D'Argenzio Winery showroom in Burbank, CA.
The event also promoted a commemorative cabernet sauvignon, bottled in honour of Randy Rhoads.
At the exhibit "How Wine Became Modern" at the San Francisco Museum of Modern Art, wine bottles with well-designed labels were mounted on a wall according to the categories of the wines' names.
Saint Emilion (en francés, Saint-Émilion) es una pequeña ciudad a 35 km. de Burdeos, Francia, muy conocida por el vino del mismo nombre que se produce en sus alrededores. Administrativamente, Saint Emilion es una comuna del departamento francés de la Gironda en la región de Aquitania, en Occitania.
La historia de Saint Emilion se remonta a los tiempos prehistóricos y es un lugar Patrimonio de la Humanidad, con fascinantes iglesias románicas y ruinas que se dispersan a lo largo de calles estrechas e inclinadas.
Los romanos plantaron viñedos en lo que se convertiría con el tiempo en Saint Emilion ya en el siglo II a. C. En el siglo IV, el poeta latino Ausonio alabó el fruto de la copiosa vid.
La ciudad fue bautizada por el monje Émilion, un confesor viajero, que se estableció en una ermita excavada en la roca aquí en el siglo VIII. Fueron los monjes que lo siguieron quienes comenzaron la producción comercial de vino en la zona.
Saint Emilion es una de las principales zonas de vino tinto de Burdeos junto con Médoc, Graves y Pomerol. La región es mucho más pequeña que el Médoc y queda junto a Pomerol. Como en Pomerol y las otras denominaciones de la orilla derecha de la Gironda, las principales variedades vitíferas usadas son merlot y cabernet franc, usándose también cantidades relativamente pequeñas de cabernet sauvignon en algunos châteaux.
Los vinos de Saint Emilion no se incluyeron en la clasificación de Burdeos de 1855. La primera clasificación formal en Saint Emilion se hizo en 1955. A diferencia de la clasificación de 1855, se revisa con regularidad.
Château Ausone y Château Cheval Blanc son los dos únicos vinos actualmente clasificados como Premiers grands crus classes A. Luego hay 13 Premiers grands crus classés B y 47 grands crus classés. Además, un gran número de viñedos están clasificados como Grand Cru.
Un paseo por Saint Emilion en abril de 2011
ARTISTRY AND EXCEPTIONAL TERROIR
Ampère late harvest, high-elevation wines convey the true expression of the Pine Mountain terroir, our high-elevation farming practices, and the artistry of winemaker Thomas Rivers Brown. Our vineyard, located northeast of Cloverdale on the upper western flank of Pine Mountain, sits at an elevation of 2,200 to 2,800 feet and delivers fruit intense in color and flavor.
The Ampère Story
Like any real life story, Ampère wines owe their existence to a convergence of many independent threads. Here, we would like to mention the following two stories, which became intertwined through apparent serendipity and made possible the implausible story of Ampère wines, the stories of Pine Mountain Vineyards proprietor Hien Nguyen and winemaker Thomas Rivers Brown…
This worker was kind enough to pose in my photo. / Barrels of 2008 Cabernet Sauvignon. / To kalon winery (Greek): The beautiful. (visite des caves) (cave à vins)
Today's BraaiBQ in lovely weather. The Beyerskloof disappointed - too much Pinotage, ot enough Cabernet Sauvignon, and the Merlot guarantees that it it'll be no more than a mediocre wine. Oh well. The beer and food were gooood!
Barone Ricasoli is the oldest winery in the world, producing wine at the estate since 1141. The current owner, Barone Francesco Ricasoli, is the 32nd generation Baron of the family.
The castle is surrounded by 240 hectares of vineyards, forming part of the farm’s lands, making it the largest in the Chianti Classico area. The nearby cellars are used in the pursuit of excellence today that drove Bettino Ricasoli to invent the Chianti formula in 1872.
2008 Revana Cabernet Sauvignon
Opened for 60+ hours w/o gas and tasting just amazing. Big, bold mouth feel. Black/Stone fruits. Classic over-the-top Napa Cabernet Sauvignon by Heidi Barrett.
Big thanks to Scot Wagner & ACME Fine Wines for this bottle.
The following artifacts are limited to the 2010 Thanksgiving Entrance
Requirements provided by Clan Alexander, and do not include additional
artifacts provided by other Clans.
No moonlight falling like rain, no curtains dancing with the wind.
I'm trapped in the night. Forever.
While in Cefalu, we had lunch al fresco at N'amuri Sicilian Restaurant, directly on the town square next to the cathedral. It was probably our best meal in Italy.
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Essa foto não pode ser reproduzida sem autorização.
Para maiores informações PFOLIMA@gmail.com.
This picture can't be used without permission. For more information PFOLIMA@gmail.com.
Latitud 33.
Fotografo: Paulo Lima
This range represents a particular pride and joy for our company. It has been recognized as one of the most comprehensive and complete in Chile, due to the wide array of 11 varieties and origins it vinifies.
The Cono Sur range carries the bicycle as its main icon; it symbolizes Cono Sur’s spirit of innovation, passion, commitment and respect for the environment, as well as its persistence in always finding the latest techniques in the vineyards and winemaking, in order to take care of the land where the grapes grow.
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Esta línea representa un orgullo particular para nuestra compañía pues ha sido reconocida como una de las más completas elaboradas en Chile, debido a la amplitud de cepas y orígenes que reúne.
Para Viña Cono Sur la bicicleta es simboliza su espíritu de innovación, pasión, compromiso y respeto por el medio ambiente, como también la persistencia en siempre aplicar las últimas tecnologías en los distintos procesos productivos, con el objetivo de cuidar la tierra de la cual provienen sus uvas.
Girls' nite, and I brought a bottle of wine and a homemade dip. This was something new I found at the store, and it amused me enough to take a chance on it. I'm pleased to say that it met with mine and my friends' approval. Truth be told, I just really loved the bottle! But here's an online review that tells a bit more for those interested in a more "sophisticated" review: www.blindwine.com/blog/get-lucky-lucky-duck-cabernet
This image is not in the public domain. It is copyrighted © and may not be used on websites, blogs, or in any other media without explicit advance permission from Daryl Ann Anderson.