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Once the boil is complete, the kettle is removed from the stove, and the chiller is hooked up. One line is connected to the faucet; the other line goes down the drain.
Cold water from the tap flows through the coil; the cool water absorbs the heat from the hot copper tubing and carries the heat down the drain. Depending on the season, I can cool the wort from boiling to about 90F in 15 minutes. This process is much more efficient than ice baths.
Tea was served in a brew basket suspended in a glass mug. The tea barista programmed your timer for a perfect brew.
ISO 100
1/60 sec at f/4.0
Looking up the alley from the newest addition to the Brisbane coffee scene, Brew.
March 25, 2010: To brew or to bowl? That is the question! Today, the brew house decided to bowl at the 2010 annual employee outing at Big 20 Bowling in Scarborough, Maine.
Grind: Extra Fine (Tiny Circles & Effect: Sharpen), Brew: Color Gels (Full Pic & ¼ Blended Circles), Serve: Light & Sweet (Flash Burn Tone & Napkin Texture)
This is a three gallon batch of hibiscus-ginger beer, right after sticking it in the carboy. I'll be bottling it in a week and, with any luck, enjoying a splash of Jamaica within two weeks.
Assuming, of course, it doesn't become prison hooch.
A play on words (brewed = brood) for the 2021 cicadas but NOT made from them! Chesapeake Bay Roasting Company.
By now you should know or at-least have an idea that there are two things that I #like a lot ; the #Sun "#set/#rise" & whether #Served #Cold or #Hot #Grande of #freshly #brewed liquid #Caffeine. #Perhaps, One can #confidently say it's an #addiction "exces
Vats and manifold piping in a commercial beer brewery. The original high-resolution image is available from us on Alamy, ID # 2RHJJD5.
3,000 gallons of fermenting beer ... went to the Christmas party last night. Top night out, and as you might expect FREE beer!