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Amnesia Brewing - Brewer Kevin King milling the grain.

Fremont Street, Las Vegas, Nevada. We spent a bit of time (and month) here.

When you find yourself on the edge of a storm, you have to make the most of the photo opportunity and there were some weird colours in that sky

Dialect sponsored by Brew Urban Cafe and Enticement Design w/ DJs from Twilight Notes: whereisbartleby.wordpress.com/2009/08/26/home-brewed-dial...

making yummy cold brew coffee, I always love the look of this.

Paper Smooches "Magical Spring" beer mugs on Kraft

Oh heavenly brew, how your savory fragrance delights my senses. Let your energizing caffeine course through my veins and awaken my soul... and get my brain outta first gear LOL!

 

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Checking out the venue for the microformats vEvent next week

Grind: Fine (Average Circles & Effect: Auto Adjust), Brew: Superstar (Full Pic & Full Blended Circles), Serve: Soy (Vignette Tone & Crumpled Texture)

Ocelot Brewing Company in Dulles, Virginia.

 

See More: Breweries and Brewpubs I have visited

Mischief Brew at Philafunk Live

The food truck at the Palawan Beach Walk food court at Sentosa.

Ocelot Brewing Company in Dulles, Virginia.

 

See More: Breweries and Brewpubs I have visited

This is what is in my beer. I know the ingredients. No additives, no preservatives. Just water, malted barley, malt extract, hops, and yeast. The mug, that's a homebrew, for the brewer's enjoyment during the process.

Coors Brewery in Golden, Colorado

Brewing a batch of American Wheat beer for family reunion. Joe stirring the wort with chiller in it.

Got something stuck in your teeth pal?

Brewed Chocolate (not hot chocolate)

Type: Brew Pub/Brewery

121 N Bridge St

Bellaire, Michigan, USA 49615

[map]

(231) 533-6622

Hours: Mon-Thu: 11AM-Midnight, Fri-Sat: 11AM-2AM, Sun: Noon-11PM

 

Founders Brewing Co., in Grand Rapids, Michigan.

 

See More: Breweries and Brewpubs I have visited

The first steps we don't have pictures for are malting and grinding because most distilleries have had to abandon their malting and grinding factories for economic reasons. Now, most distilleries simply order in their malt and grist made to order.

 

1) Malting - The reason I say made to order is because there are many flavours of scotch, but the most obvious flavour - peat is determined in the malting. If you want a very peaty scotch like Laprohaig, the distillery would order a very specific amount of peat measured in PPM or parts per million. If you don't want a heavily peated scotch, you would want to order 0 ppm. The peat flavour comes from the fact that as the barley is malting it is heated over kilns whose main fuel is (or can be) peat.

 

2) Grinding - Once the malt is done it is ground up into a type of flour called grist.

 

3) Brewing - This series of steps is almost identical to beer brewing, which we found interesting because Greg brews from grains.

 

The grist is mixed in with hot water in the Mash Tun (pictured here). The hot water helps to convert the naturally occurring starches in the grain to fermentable sugars. Typically the mixture is 1:4 (grist to water). The Mash Tun has two levels to it with a perforated bottom that will allow the wort (sugary liquid that results from the brewing process) to flow through the bottom and separate it from the left over grains. Most of the post brewed grain is given to local farmers for cattle feed. When brewing at home, Greg and I usually make brewer's bread with some of the excess grains.

 

The brewing process will be done several times to ensure the best wort flows off. After only the brewing process either beer or spirits could be made. The alcohol level is around 4-7%... there's still a long way to go until it reaches the standard 43% most scotch whiskys sell for!

Nikon D700 - 50mm lens.

Laughs and Crafts at the 2nd annual Brew HaHa, A Celebration of Carolina Craft Beer & Comedy, presented by the North Charleston Performing Arts Center.

 

Photo by Ryan Johnson

Brewing single origin coffees.

Alas, somewhat out of focus. Nevertheless the photo has some charm, especially the interplay of light in the liquid and glass.

Grind: Extra Fine (Average Circles & Effect: Auto Adjust), Brew: Circles (No Pic & Full Blended Circles), Serve: Black (Clear Tone & Paper Cup Texture)

The pointy Mt. Fee is visible

 

It's about enjoying craft beers at the Physick Estate, 1048 Washington St., and celebrating South Jersey during Harvest Brew Fest, an all-day festival on Saturday, Sept. 15, 2018 from 10 a.m. to 6 p.m. This all-day outdoor festival spotlights all things local! Enjoy local food vendors, local artisans and crafters, local craft beers and local musical talent, including The Honey Hawks, Old School and The Love Me Dudes. Taps flow beginning at 10 a.m. Free admission and parki

Victory Brewing Co.

 

Bright. Lively. Sweet without being cloying. There's a richness and a fullness to it. Perfect for Xmas Eve.

 

(Truth telling here: I believe the only other barleywine I've had before is Ridge Runner and but so that doesn't count?)

 

untappd.com/user/founddrama/checkin/140360648

Quite spacious inside with an outdoor area too. Not bad for an industrial estate unit. Very busy for a 18.00 visit but it was the national holiday Victoria Day in Canada. The whales I intended to see had clearly decided to take the day off too so I made the most of my beers and drowned my sorrows.

 

tofinobrewingco.com/pages/about

醸造所。

 

Brimmer Brewing|ブリマーブルーイング

www.brimmerbrewing.com/ja

NYC Wine & Food Festival - Brooklyn Bounty. Getting ready to serve the masses Cold Brew Coffee. All for charity.

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