View allAll Photos Tagged breadpudding
I don't normally "like" bread pudding but after I saw the glazed fruit topping, I could not resist. This was taken a couple of weeks ago at La Bagette at the Stanford Shopping Center. (Lucy . . if you're viewing this . . . I missed you that day I went with the hubs and Toby! LOL!)
Just a word of warning: I have become hopelessly addicted to this stuff, so proceed with caution.
Heat the oven to 150°c
Cut up a loaf of fluffy white bread or about 10 to 12 slices of fluffy white toast into approx. 2 cm by 2 cm squares and fit them snugly into an oven dish.
Mix together 2 eggs
2 tbs. of melted butter
2,5 dl sugar
0,5 dl vanilla sugar or 2 tbs. vanilla essence
5,5 to 6 dl milk until sugar has dissolved and pour over the bread cubes.
Chop up a generous handful (I use two handfuls since my hands are small) of pecan nuts and sprinkle over the top.
Bake for 50 to 55 min.
Let cool a little and serve with vanilla sauce.
Again, if you become addicted to this stuff, remember that I did warn you. ;)
Ann is from CT and is a regular at re-enactments. Her unbelievable bread pudding, flavored with freshly grated nutmeg, is baked in a Dutch oven.
A young member of the community enjoys spaghetti and meatballs at Sliders restaurant, 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.
Egg, milk, vanilla mixture for bread pudding with sole.
Bread pudding made with sourdough bread with cubes of sole embedded. This was an experiment and I do believe it worked, although I wouldn't serve it to guests on account of it being a tad outre, unless I lived in Cincinnati where, from what I can see, apparently they'll eat anything. No offense intended. Just say'n.
This is an extreme taste treat for taste extremists, like myself. Not for the faint of tongue or stomach nor for children.
* two eggs
* one cup milk, approximately
* 1/4 onion, diced
* two celery stalks, diced
* two cups cubed sourdough bread, approximately
* two sole filets
* one tablespoon vanilla, here's where it gets a little weird
* one tablespoon raw horseradish, told ya it was strange
* 1/8 teaspoon habanero powder
* S/P
Salad
* Romaine
* tomato
* 1/2 avocado
* olive oil/rice vinegar
* S/P
It took forever for the bread to soak up the liquid mixture so I hastened the process by squeezing the bread like a sponge.
photo #2 of 4
Photos for Blogger blogspot, Things wot I Made Then Ate
This was the best French toast I've had - absolutely scrumptious!
From the menu: daily baked french toast “bread pudding” style w/ fresh fruit & berry coulis.
Made with wholesome ingredients and a lot of love, for my coworkers on Sunday morning, inventory day. I thought I would bring a treat to get our day started right!
Ingredients include: a big loaf of organic raisin & cinnamon bread from Farrell's, turbinado sugar (aka "sugar in the raw") & pure maple syrup, fresh eggs, coconut milk and organic whole milk, extra virgin coconut oil and butter, and a special sauce made with butterscotch schnapps. :)
I went off this recipe and added my substitutions:
Why coconut oil?
(left) white chocolate brioche bread pudding with Amy's Mexican Vanilla ice cream
(right) double chocolate ganache brownie with a hint of ancho chile, with Amy's dark chocolate ice cream
Made with homemade brioche (from Martha Stewart's Baking handbook), fresh blueberries picked by me, toasted almonds and amaretto.
Very good and not sickeningly sweet...and the first bread pudding I've ever made.
cinnamon toast bread pudding. the custard has vanilla bean and a nice dose of bourbon :) recipe soon!
Graduating seniors and members of the Sliders team just before a graduation party. Sliders restaurant is located at 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.
Members of the community enjoy an evening at Sliders restaurant, 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.
Day 244/365. Almond joy bread pudding -- chocolate coconut bread pudding with coconut and almonds, coconut and almond flakes, and almond chocolate sauce. Bread pudding was a bit too crumbly and was more like a chocolate cake than a solid bread pudding. $5.50. Melt, Independence, OH.
Yelp Brooklyn Elite Party at Beehive Oven Biscuit Cafe in Williamsburg. Sponsored by Singlecut. Photos by Liz Clayman.
I think the addition of cocoa powder certainly improves the appearance of bread pudding, at least when using white bread which can make it look fairly pallid.
Tastewise, I think both versions are very nice. Most of the flavour comes from the currants and mixed spice that I add (although today I almost picked up the cayenne pepper jar instead of the mixed spice jar by accident, which could have been interesting).
Members of the community and restaurant employees enjoy an evening at Sliders restaurant, 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.
Members of the community and restaurant employees enjoy an evening at Sliders restaurant, 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.
Mom loved this Woman's Day magazine recipe. [The same mysterious issue that we didn't pick up at the grocery store but miraculous wound up in our bags. Wasn't even on our receipt???)
4 large eggs
1 qt. canned or refrigerated eggnog
10 slices raisin-cinnamon swirl bread
1. Heat oven to 350 degrees. Coat a 2-qt. shallow baking dish with nonstick spray.
2. Whisk eggs in a large bowl until blended. Whisk in eggnog.
3. Cut 4 slices of bread into 1" cubes. Arrange them over the bottom of the dish. Pour half the eggnog mixture over the top. Cut remaining slices in half diagonally and arrange decoratively on top. Pour remaining eggnog mixture over everything.
4. Bake uncovered 55 minutes or until a knife inserted in center comes out clean. Serve warm or at room temp. Sprinkle with confectioners' sugar if desired.
Serves 8
Variations:
Add ground or freshly grated nutmeg to eggnog mixture. Sprinkle with chocolate chips before baking.
Soak golden raisin and dried cherry blend (Sun- Maid) in rum and scatter over the bread cubes under the decorative slices.