View allAll Photos Tagged breadpudding

MOON SPECIAL 5/10: Savory Sausage,Cheddar Cheese Bread Pudding

 

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Papermoon Diner: How Baltimore Does Comfort Food

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40-ish minutes at 350, until the custard has just set (gives only a little when shifted side to side).

Unique decor at Sliders restaurant, 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.

Recipe from The Grand Central Bakery Cookbook.

 

Read more at Dessert By Candy.

Made with homemade brioche (from Martha Stewart's Baking handbook), fresh blueberries picked by me, toasted almonds and amaretto.

 

Very good and not sickeningly sweet...and the first bread pudding I've ever made.

@ Extraordinary Desserts. read about my adventures here: thecupcakery.livejournal.com

Unique decor at Sliders restaurant, 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.

I was bored, and had the ingredients on hand, and wanted to try my hand at this. Not too shabby!

Later we traveled by car to go and get some yummy french pastries to fortify ourselves for all that heavy walking and window shopping !:>)

A tale of two bread puddings: Blueberry up top, and swiss chard below.

 

For bread pudding recipes, visit chimeraobscura.com/mi/they-say-bread-is-life/

I just don't like bread pudding. I wound up throwing half of this away.

Yelp Brooklyn Elite Party at Beehive Oven Biscuit Cafe in Williamsburg. Sponsored by Singlecut. Photos by Liz Clayman.

with Chocolate Coffee Sauce, garnished with a raspberry and fresh mint.

Bread cut into pieces for Shahi Tukra.

That's a lot of bread.

Goat's Milk Crepe with Caramel and Bread Pudding with banana and chocolate mousse, sweet potato puree

easy panettone bread pudding

Members of the community and restaurant employees enjoy an evening at Sliders restaurant, 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.

Bread and butter pudding. Baked for breakfast, eaten for dessert.

 

Shot with a Nikon FM 35mm camera.

Yelp Brooklyn Elite Party at Beehive Oven Biscuit Cafe in Williamsburg. Sponsored by Singlecut. Photos by Liz Clayman.

The Ramon special at Sliders restaurant, 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.

Graduating seniors and members of the Sliders team just before a graduation party. Sliders restaurant is located at 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.

My bread pudding - first time at making it and Sam said it was delicious and I am to make it again. Lol! I am a Domestic Goddess and will become a Baking Queen! :o)

 

The recipe:

225g (8oz) Stale Bread

110g (4oz) Currants, Raisins or Sultanas

50g (2oz) Brown Sugar

50g (2oz) Butter

½ tsp Mixed Spice

1 Egg

Milk

 

Pre-heat oven to 170°C: 325°F: Gas 3

Break bread into small pieces; soak in cold water at least 1 hour

Strain and squeeze out as dry as possible.

Place into a basin and mash with a fork.

Add the dried fruit, sugar, mixed peel and mixed spice, mixing well.

Add the egg and enough milk to enable the mixture to drop easily from a spoon.

Place into a greased baking tin.

Bake for about an hour or until slightly firm to the touch.

When done turn out on to a hot dish.

Turn out dredge with sugar and serve hot with custard, or allow to cool.

  

Rhubarb and Ginger Brioche Bread Pudding

grand marnier golden raisins | mango & pineapple | pastry creme

  

the Wildflower Grill in Edmonton

I am eating some fruity bread pudding with caramel sauce and whipped cream.

 

Photograph by Anne, who was enjoying a dish full of peanut butter and chocolate mousse.

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