View allAll Photos Tagged breadpudding
Closeup of the plait. I was bored, and had the ingredients on hand, and wanted to try my hand at this. Not too shabby!
Unique decor at Sliders restaurant, 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.
Yelp Brooklyn Elite Party at Beehive Oven Biscuit Cafe in Williamsburg. Sponsored by Singlecut. Photos by Liz Clayman.
Savory bread pudding made with foraged chanterelle mushrooms, fresh herbs and Mt. Townsend Creamery's delicious "Trailhead" cheese.
Mom loved this Woman's Day magazine recipe. [The same mysterious issue that we didn't pick up at the grocery store but miraculous wound up in our bags. Wasn't even on our receipt???)
4 large eggs
1 qt. canned or refrigerated eggnog
10 slices raisin-cinnamon swirl bread
1. Heat oven to 350 degrees. Coat a 2-qt. shallow baking dish with nonstick spray.
2. Whisk eggs in a large bowl until blended. Whisk in eggnog.
3. Cut 4 slices of bread into 1" cubes. Arrange them over the bottom of the dish. Pour half the eggnog mixture over the top. Cut remaining slices in half diagonally and arrange decoratively on top. Pour remaining eggnog mixture over everything.
4. Bake uncovered 55 minutes or until a knife inserted in center comes out clean. Serve warm or at room temp. Sprinkle with confectioners' sugar if desired.
Serves 8
Variations:
Add ground or freshly grated nutmeg to eggnog mixture. Sprinkle with chocolate chips before baking.
Soak golden raisin and dried cherry blend (Sun- Maid) in rum and scatter over the bread cubes under the decorative slices.
Yelp Brooklyn Elite Party at Beehive Oven Biscuit Cafe in Williamsburg. Sponsored by Singlecut. Photos by Liz Clayman.
Dried sour cherry brioche bread pudding with a maple glazed walnut, cranberry and coriander stuffed baked apple, and Grand Fir caramel, apple cream and hemp seed crisps.
Blueberry Bread Pudding
Yanni's Mediterranean Grill
Albuquerque, NM USA
© Michael P. D'Arco
AKA Martini Mike
Yelp Brooklyn Elite Party at Beehive Oven Biscuit Cafe in Williamsburg. Sponsored by Singlecut. Photos by Liz Clayman.
Reduced remainders of two loaves of stale baguette into olive oil toast and bread pudding muffin. I can finally rest easy.
Recipe from The Grand Central Bakery Cookbook.
Read more at Dessert By Candy.
Mom loved this Woman's Day magazine recipe. [The same mysterious issue that we didn't pick up at the grocery store but miraculous wound up in our bags. Wasn't even on our receipt???)
4 large eggs
1 qt. canned or refrigerated eggnog
10 slices raisin-cinnamon swirl bread
1. Heat oven to 350 degrees. Coat a 2-qt. shallow baking dish with nonstick spray.
2. Whisk eggs in a large bowl until blended. Whisk in eggnog.
3. Cut 4 slices of bread into 1" cubes. Arrange them over the bottom of the dish. Pour half the eggnog mixture over the top. Cut remaining slices in half diagonally and arrange decoratively on top. Pour remaining eggnog mixture over everything.
4. Bake uncovered 55 minutes or until a knife inserted in center comes out clean. Serve warm or at room temp. Sprinkle with confectioners' sugar if desired.
Serves 8
Variations:
Add ground or freshly grated nutmeg to eggnog mixture. Sprinkle with chocolate chips before baking.
Soak golden raisin and dried cherry blend (Sun- Maid) in rum and scatter over the bread cubes under the decorative slices.
Eggnog Bread Pudding with Brandy Cranberries
bakingbites.com/2008/12/eggnog-bread-pudding-with-bourbon...
A cutaway view. I was bored, and had the ingredients on hand, and wanted to try my hand at this. Not too shabby!
with Hazelnut Ice Cream, Caramel and Chocolate Sauce, $8 at Frascati, 1901 Hyde Street in San Francisco (415-928-1406)
after a dinner party I had some leftover amazing bread, made breadpudding and then had this nice homemade dessert with a topping of ice cream from Mitchell's down the street from me.
Bread pudding with cubed sole.
Bread pudding made with sourdough bread with cubes of sole embedded. This was an experiment and I do believe it worked, although I wouldn't serve it to guests on account of it being a tad outre, unless I lived in Cincinnati where, from what I can see, apparently they'll eat anything. No offense intended. Just say'n.
This is an extreme taste treat for taste extremists, like myself. Not for the faint of tongue or stomach nor for children.
* two eggs
* one cup milk, approximately
* 1/4 onion, diced
* two celery stalks, diced
* two cups cubed sourdough bread, approximately
* two sole filets
* one tablespoon vanilla, here's where it gets a little weird
* one tablespoon raw horseradish, told ya it was strange
* 1/8 teaspoon habanero powder
* S/P
Salad
* Romaine
* tomato
* 1/2 avocado
* olive oil/rice vinegar
* S/P
It took forever for the bread to soak up the liquid mixture so I hastened the process by squeezing the bread like a sponge.
photo #1 of 4
Photos for Blogger blogspot, Things wot I Made Then Ate
Bread pudding mixture; eggs, milk, and vanilla,
Cubed sourdough in bread pudding mixture
Frozen sole filets for bread pudding with sole
Bread pudding made with sourdough bread with cubes of sole embedded. This was an experiment and I do believe it worked, although I wouldn't serve it to guests on account of it being a tad outre, unless I lived in Cincinnati where, from what I can see, apparently they'll eat anything. No offense intended. Just say'n.
This is an extreme taste treat for taste extremists, like myself. Not for the faint of tongue or stomach nor for children.
* two eggs
* one cup milk, approximately
* 1/4 onion, diced
* two celery stalks, diced
* two cups cubed sourdough bread, approximately
* two sole filets
* one tablespoon vanilla, here's where it gets a little weird
* one tablespoon raw horseradish, told ya it was strange
* 1/8 teaspoon habanero powder
* S/P
Salad
* Romaine
* tomato
* 1/2 avocado
* olive oil/rice vinegar
* S/P
It took forever for the bread to soak up the liquid mixture so I hastened the process by squeezing the bread like a sponge.
photo series #2 through 4
Photos for Blogger blogspot, Things wot I Made Then Ate
Yelp Brooklyn Elite Party at Beehive Oven Biscuit Cafe in Williamsburg. Sponsored by Singlecut. Photos by Liz Clayman.
Great restaurant in the Brazilian Court Hotel in Palm Beach. This is part of the prix fixe bunch selection
For more info, see our comprehensive Palm Beach guide at www.thepurplepassport.com/picks/palmbeach/
See our review at:
www.thepurplepassport.com/picks/palmbeach/Restaurant/cafe...
See our blog at diary.thepurplepassport.com
French Toast/Bread Pudding hybrid with bacon baked in!
www.domesticate-me.com/2013/03/cinnamon-french-toast-bake...
Graduating seniors and members of the Sliders team, stand with Romeo Ramon, owner of Sliders restaurant, just before a graduation party. Sliders restaurant is located at 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.
Remember how I made a pear-nectarine pie for Pi(e) Day, and I said it was the most delicious thing I have ever made in my life? Yeah that pie has been de-throned.
Homemade bread + golden raisins and this recipe, roughly followed.
The sauce is sugar, butter, marmalade, and deliciously strong homemade vanilla.