View allAll Photos Tagged breadpudding
My wife joined me in Las Vegas. Most people think gambling and shows, but we went to eat FOOD! This is from Hash House a Go Go at the Imperial Casino and featured on Man vs. Food. The portions are massive and delicious. If you go, do yourself a favor and only order one dish for two people!
Elite Event at Culhane's Irish Pub July 23, 2013
Yelp Jax Elite Event at Culhane's Irish Pub July 23, 2013
I have been trying to find a recipe for the Plums we harvested and found a Cinnamon-Flavored Plum Brioche Pudding recipe that looked good. Based on this recipe, I made 2 pans using these ingredients:
A loaf of Cinnamon Walnut Raisin Bread
24 small Plums
3 tbsp Sugar
several pinches of Ground Cinnamon
a couple pinches of Ground Cloves
3 Eggs
1 can Evaporated Milk
1 tsp Vanilla Extract
Butter
Day 78/365. Wow, this sounded strange, but chocolate chai bread pudding was wonderful. Due to the spices, it was like eating gingerbread. Excellent texture! Melt, Cleveland Heights, OH.
Read more about budín de pan, Argentine-style bread pudding, on my blog: Budín de Pan al Caramelo | Bread Pudding with Caramel Sauce
Um. I have no words. Fluffy, chewy, crisp, rich. Made from croissants.
Karen Krasne's Extraordinary Desserts
San Diego, CA
Tonight, I baked this wonderful panettone bread pudding with frangelico creme sauce myself and it tastes fantastic!
Had some bread left over from some French toast this weekend, so here's some bread pudding, courtesy of Patti LaBelle's cookbook. Turned out wonderfully!
eating.
bread pudding aka "jizz brownies".
Clint and Carolyn's house, Alexandria, Virginia.
January 13, 2007.
Pic by Glen.
... Read my blog at ClintJCL.wordpress.com.
... Read Carolyn's blog at CarolynCASL.wordpress.com.
Shrimp creole over rice, bread pudding, pickled okra, oranges, and grapes - let the good times roll!
This is the best bread pudding I've ever met in my life -- and I've met lots of good bread pudding in my life. Interior Markets (caterer: Bon Ami), Fondren Unwrapped, Fondren, Jackson, Mississippi.
Caption: November 6, 1948. Goshen, Indiana. Bread pudding made by Mrs. Irvin Horst.
Citation: Mennonite Community Photograph Collection, 1947-1953. Food. HM4-134 Box 1 Photo 141-5. Mennonite Church USA Archives - Goshen. Goshen, Indiana.
Thursday food porn this week! Wonderful bread pudding (made with bread crumbs) and a strawberry sauce.
Closeup of the plait. I was bored, and had the ingredients on hand, and wanted to try my hand at this. Not too shabby!
Unique decor at Sliders restaurant, 305 Limestone Terrace in Jarrell, Texas, just off of I-35 exit 275 and right behind the McDonalds. Open seven days a week for breakfast, lunch and dinner - all are welcome to stop by and visit or call 512-746-2211 for curbside pick up.
Yelp Brooklyn Elite Party at Beehive Oven Biscuit Cafe in Williamsburg. Sponsored by Singlecut. Photos by Liz Clayman.
Savory bread pudding made with foraged chanterelle mushrooms, fresh herbs and Mt. Townsend Creamery's delicious "Trailhead" cheese.
Mom loved this Woman's Day magazine recipe. [The same mysterious issue that we didn't pick up at the grocery store but miraculous wound up in our bags. Wasn't even on our receipt???)
4 large eggs
1 qt. canned or refrigerated eggnog
10 slices raisin-cinnamon swirl bread
1. Heat oven to 350 degrees. Coat a 2-qt. shallow baking dish with nonstick spray.
2. Whisk eggs in a large bowl until blended. Whisk in eggnog.
3. Cut 4 slices of bread into 1" cubes. Arrange them over the bottom of the dish. Pour half the eggnog mixture over the top. Cut remaining slices in half diagonally and arrange decoratively on top. Pour remaining eggnog mixture over everything.
4. Bake uncovered 55 minutes or until a knife inserted in center comes out clean. Serve warm or at room temp. Sprinkle with confectioners' sugar if desired.
Serves 8
Variations:
Add ground or freshly grated nutmeg to eggnog mixture. Sprinkle with chocolate chips before baking.
Soak golden raisin and dried cherry blend (Sun- Maid) in rum and scatter over the bread cubes under the decorative slices.
Yelp Brooklyn Elite Party at Beehive Oven Biscuit Cafe in Williamsburg. Sponsored by Singlecut. Photos by Liz Clayman.
Dried sour cherry brioche bread pudding with a maple glazed walnut, cranberry and coriander stuffed baked apple, and Grand Fir caramel, apple cream and hemp seed crisps.
Blueberry Bread Pudding
Yanni's Mediterranean Grill
Albuquerque, NM USA
© Michael P. D'Arco
AKA Martini Mike
Yelp Brooklyn Elite Party at Beehive Oven Biscuit Cafe in Williamsburg. Sponsored by Singlecut. Photos by Liz Clayman.
Reduced remainders of two loaves of stale baguette into olive oil toast and bread pudding muffin. I can finally rest easy.
Recipe from The Grand Central Bakery Cookbook.
Read more at Dessert By Candy.
Made with homemade brioche (from Martha Stewart's Baking handbook), fresh blueberries picked by me, toasted almonds and amaretto.
Very good and not sickeningly sweet...and the first bread pudding I've ever made.
Mom loved this Woman's Day magazine recipe. [The same mysterious issue that we didn't pick up at the grocery store but miraculous wound up in our bags. Wasn't even on our receipt???)
4 large eggs
1 qt. canned or refrigerated eggnog
10 slices raisin-cinnamon swirl bread
1. Heat oven to 350 degrees. Coat a 2-qt. shallow baking dish with nonstick spray.
2. Whisk eggs in a large bowl until blended. Whisk in eggnog.
3. Cut 4 slices of bread into 1" cubes. Arrange them over the bottom of the dish. Pour half the eggnog mixture over the top. Cut remaining slices in half diagonally and arrange decoratively on top. Pour remaining eggnog mixture over everything.
4. Bake uncovered 55 minutes or until a knife inserted in center comes out clean. Serve warm or at room temp. Sprinkle with confectioners' sugar if desired.
Serves 8
Variations:
Add ground or freshly grated nutmeg to eggnog mixture. Sprinkle with chocolate chips before baking.
Soak golden raisin and dried cherry blend (Sun- Maid) in rum and scatter over the bread cubes under the decorative slices.
Eggnog Bread Pudding with Brandy Cranberries
bakingbites.com/2008/12/eggnog-bread-pudding-with-bourbon...