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Col. Basil Levy MD, MB, BS, died 16 May 2012, aged 98 years
Husband of Katie
Husband of the late Evelyn
Father of Nicholas
Plot no. 303/304
These photographs were taken by Peter Gatoff. They were indexed and uploaded to Flickr as part of the Lahav Jewish Heritage project (a project funded by a bequest to Newcastle City Council by the Lahav Marital Trust in memory of Ron and Kath Lahav).
TWAM reference: CE.JW/6 - a collection of 4 CDs containing photographs of headstones at Elswick, Hazlerigg, Heaton, North Shields, North Shields Reform, South Shields and Whitley Bay.
(Copyright) We're happy for you to share this digital image within the spirit of The Commons. Please cite 'Tyne & Wear Archives & Museums' when reusing. Certain restrictions on high quality reproductions and commercial use of the original physical version apply though; if you're unsure please email archives@twmuseums.org.uk.
The sculpture of Santa Teresa of d' Avila, the exquisite work by Gian Lorenzo Bernini, one of his masterpieces of the Baroque style.
© Andy Short. All Rights Reserved.
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Basilique Sainte-Trinité Cherbough France. Lovely old Catholic Church.
fr.wikipedia.org/wiki/Basilique_Sainte-Trinit%C3%A9_de_Ch...
basil farm // waianae, HI // fuji x pro 1 - 35mm
we've planted basil in the community garden before, but i've never seen a farm like this before. we came across it when we went to pick up a pig in the waianae
A smelled this huge patch of basil several yards before I actually saw it. I don't find it a particularly pleasant fragrance, but where would we be without it in the kitchen.
The wagon maintenance works is being extended as '45 Basil' a Frank Hibberd 4wDM (works No.3909 of 1959) positions MGR wagons at Marcroft Engineering, Fenton, Stoke-on-Trent works on 25th May 1989.
© Gordon Edgar - All rights reserved. Please do not use my images without my explicit permission
Parma, Strada Giuseppe Garibaldi, Basilica di Santa Maria della Steccata
arch : Bernardino Zaccagni, Giovan Francesco Zaccagni, Antonio da Sangallo il Giovane (1521-39) - stile Rinascimentale e barocco
- affreschi di scuola parmense del XVII secolo : Bernardino Gatti, Assunzione di Maria
Surrounded by early-morning haze we woke up in one of the most remarkable abandoned buildings we have explored so far: the Sanatorium du Basil. It’s a ridiculously huge place where people with tuberculosis used to be treated many years ago. Off the beaten path this site is deserted today – most rooms are empty and decay is progressing fast. The sanatorium is in constant change due to a lot of new visitors. Obviously we weren’t able to avoid doing a visit here by ourselves. So have fun joining our exploration of the impressive Sanatorium du Basil!
La basilique Saint-Denis est une église de style gothique située au centre de la ville de Saint-Denis, à 5 kilomètres au nord de Paris.
À ses origines, l'ancienne abbaye royale de Saint-Denis est associée à l'histoire des Francs. L'église abbatiale a été dénommée « basilique » dès l'époque mérovingienne. Elle s'élève sur l'emplacement d'un cimetière gallo-romain, lieu de sépulture de saint Denis martyrisé vers 250. Le transept de l'église abbatiale, d'une ampleur exceptionnelle, était destiné à accueillir les tombeaux royaux. Elle est ainsi la nécropole des rois de France depuis les Robertiens et Capétiens directs, même si plusieurs rois mérovingiens puis carolingiens avaient choisi d'y reposer avant eux.
God did this basil look awful, I'm really terrible at gardening that's a fact. Hopefully I'm able to grow older and learn that stuff while I'm retired.
Tomato-basil tart with olive oil crust
Crust:
2 cups flour
1 tsp salt
1 tsp dried basil
1/4 white pepper
1/4 cup extra virgin olive oil
1/2 cup water
Turn overn on at 400 F.
Combine imgredients and quickly knead to make a dough.
Roll into a frech pie tart. Blind bake (about 15 minutes or until golden).
Filling:
1/2 cup mozzarella (shredded)
2 cups ricotta
3 Tbsp Parmesan
1 egg
1/4 cup fresh chopped basil
1 tsp salt
2 large vine-ripe tomatoes (or as needed), sliced
Sprinkle the shredded mozzarella on the bottom of teh blind baked tart crust.
Combine ricotta, egg, basil and salt and pour over mozzarella.
Arrange tomato sliced over top and bake tart until done (about 25 minutes).
Allow to slightly cool before serving.
Add more fresh basil over the top.