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Welcome to my show, Baking Fresh with Blythe!
This Blythe doll is Simply Sparkly Spark, starring in her first television show, for the theme “Fresh” in the Blythe a Day group on Flickr. The hat, table, canisters, and background are part of a play set from Amazon for their 18” dolls called Adora (it seems like every major store has their own 18” doll now, complete with accessories, which can be used for Blythe dolls.) I have been wanting a chef hat for my dolls, which was a major factor in deciding to purchase this set…also, the price was very cheap, just $13, and includes several more accessories.
The earthen-ware being baked on open-air kilns.
Kumbharwada, Dharavi, Mumbai.
© All rights reserved, don´t use this image without my permission. Contact me at debmalya86@gmail.com
I love baking Christmas cookies with my kids.These ones were made by my 9 years old boy.
Me encanta hornear galletitas de navidad con mis hijos.Estas las hizo el mas chico(9).
This picture was planned to get uploaded on the 2nd Advent, 4th December, but then the Advent Doors had priority.
This ist Marie with two helpers on our kitchen table, making the traditional "white biscuits" - a recipe that's been in my family longer than me. The white dough apperas brown from all the cinnamon we've added for this batch.
Choppin and another cook carry our smallest biscuit cutter, it's still really large!
Toy Project Day 2706
ODC theme is inspiration - which I was running low on today, so I used an app on my smart phone to generate a topic - it came up with marble into flour (see below). However, that attempt inspired me to try cracking an egg instead :)
Normandie Bake Shop Brooklyn founded over 42yrs ago. This family-owned bakery known for its strawberry shortcake & other traditional classics including Charlotte Russe moved to Monmouth County New Jersey but we had to photograph its shuttered #storefront admiring its vintage sign
After spending the night at the Bristlecone Pines National Forest (29° F), I made my way down to Death Valley (96° F) to see about the sunset on the Mesquite Sand Dunes.
Every time you visit the Dunes is a totally different experience. The possible comps out there are limitless, and you never know what you will find.
On this trip, I was fascinated with this particular patch of baked mud, and the shape of the sand dunes in the background.
I don't normally do a lot of black and white photos, but this just seems to really work well on this photo.
Explore October 20, 2016
Well, they were freshly baked on Sunday morning. Cinnamon Swirls, just before the were drizzled in icing.
Baked beans in tomato sauce have been produced in Britain since the 1880s, and became popular after an advertising campaign in 1927.
The medical people say they're good for you, containing protein, fiber, and vitamins. They're relatively cheap and take little effort to produce a light supper - beans on toast.
Since I have leisure time now, will bake some Madeleines today. Hopefully, it will be a success. I plan to make Coconut-Lime Madeleines.
Group: Weekly Theme Challenge
layers of baked carrot, parsnip, cabbage, onion and tomato topped with mashed potato sprinkled with mixed herbs, cooked in extra virgin olive oil, served drizzled with cheese sauce
michael mosley the benefits of olive oil
www.bbc.co.uk/programmes/m001y2z6#:~:text=Michael%20Mosle....
vegetable bake
baking dish brushed with 1 tablespoon of extra virgin olive oil
sliced raw vegetables layered
topped with a layer of precooked mashed potato
drizzled with 1 tablespoon of extra virgin olive oil
sprinkled with mixed herbs
placed in the counter top mini oven 180 C
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...