These cake looking cheese appetizers are my invention. Maybe someone else made something similar?

First are gouda and prague ham layered and "glued" with cream cheese, second row is made from round shaped sliced cheese filled with spicy pepperoni cream cheese and dusted with ground pepper and chillies, third row is made with edam cheese filled with cream cheese and cut whalnuts.

Bon appetit!

Shark Fin Eggs (without the shark fin), Salad Prawns, Spring Roll, Seasoned Octopus, Century Eggs, Prawns with Rice Noodle Wrap Roll

Curried beef bulgogi on pate brisee; baked avocado with lobster and sauce Mornay

The female owl was sitting in a tree near the box when I went down to see them this morning. Then she turned away to her right, and in a few seconds she landed on the ground about 20 feet from me. When she took off, she had her catch with her... Looks like an earthworm. She did not care about me being almost under the box, she took her catch to the owlets.

Italian appetizer with rucola,mozzarella cheese and tomato

Chestnut-capped Blackbird

Scientific name: Chrysomus ruficapillus (Vieillot, 1819)

Portuguese: Garibaldi, dó-ré-mi, pássaro-do-arroz, papa-arroz (Natal/Rio Grande do Norte), chupim-do-nabo, chapéu-de-couro (São Paulo), casaca (Piauí), corda-negra (Pernambuco, agreste e sertão da Paraíba), rinchão, godelo e melro baiano (Minas Gerais).

View all my photos here: www.fluidr.com/photos/hmancuso

I left the bin of celery on the floor and - shock! - Derby sniffed it out!

Appetizer

shot this last year too.

Okay! I've cheated just a little bit with them eyes (PS) all the rest is me own make up. For someone who doesn't watch Horror or Zombie movies, I sure get off on getting in touch with that element within me. Getting it on for the annual Toronto Zombie Walk 2007.

10.02.06 : Malaysian Popiah : $2 : Paper thin steamed pancake skin wrapped with turnip, egg, lettuce & bean sprouts with a drizzle of sriracha and hoisin sauce!

82-18 45th Ave

Elmhurst, NY 11373 (at 82nd St.)

718-898-8001

www.bridgeandtunnelclub.com/bigmap/queens/menus/tastegood...

Appetizer

On Black

My wife and I went out for steak, sans children, this evening and had this wonderful appetizer (they called them Firecracker Chicken Wraps). I thought they were very good.

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About

Small appetizer.

A creamy herb cheese, Scottish smoked salmon cut into very thin strip, some finely chopped chives on top and a few drops of cream.

Very simple to make and very delicious.

Music : Hol Baumann - Human

° My photoshop tutorial on Layers, Masks, Selections & Channels.

° Channel mixer tutorial to remove lens flare spots.

° Vertorama stitching

° High pass sharpening.

° My portfolio on fluidr

You

All tips, tricks & criticism and honest opinions are highly appreciated.

The fine art of baloney detection, by Carl Sagan

What is the Evidence for Evolution?

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See where this picture was taken. [?]

I used this recipe with a few changes. It was very good and looked pretty on the table.

www.tasteofhome.com/Recipes/Appetizer-Wreath

My version here: christmasnotebook.com/2009/12/22/appetizer-wreath/.

Appetizer.

Delicate beef and mushroom appetizers, decorated with edible flowers, on white tray.

December 26th

at my Mom's birthday dinner tonight

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Fairview only

Dinner with the nephew before he heads back to FL

My Viper served on the plate by Malwina Konopacka

Photo: Emilia Obrzut / patyna.pl

Bac Ha Market

cook-inspire.livejournal.com/223657.html

With recipe this time on my blog

here

Baba ganouj

Hane Oike, Okazaki, Aichi, Japan (Well worth a view in the original size.)

Canon EOS-1n | Fuji Superia 800

Appetizer Christmas Tree Recipe

Whitefish livers dusted with cornmeal and sauteed with red and green bell peppers, mushrooms and onions

Whitefish livers are considered a delicacy in the Bayfield Wisconsin area. This was the first time that I had ever tried this. Before my appetizer arrived i was wondering what the taste would be like. The only other livers i had ever eaten before was chicken and beef. I was thinking that the taste would be similar

I was impressed with the taste of these! It had a very creamy and buttery texture and tasted a lot like fried fish. There were no mineraly tastes that you can get off of other livers. These were quite delicate, I highly reccomend trying this if you ever get the oppertunity

Photographed at Maggie's Restaurant

Bayfield Wisconsin

June 6th 2012

Real mozzarella with real tomatoes.

Pepper, Basil, Olive oil and a touch of Balsamico de Modena.

Can it get much better...?

Getting ready for dinner.