it is some kind of mushroom pancake with grilled veggies. So sad that I did not have the name....

At a St. Patrick's Day party.

Appetizer collage from a small zine I'm releasing with selections of my absurdist Yelp restaurant reviews. Coming soon, follow @noir_age for more details😜

Day 3 of food week for my 2016: one photo each day stream. Since dinner was leftovers, I made these appetizers from Triscuits, smoked salmon (lox), and fresh dill. For those deprived of the ability to buy Triscuits, they are crackers (not sure what you would call them on the other side of the ocean) made from shredded wheat. They come with various seasonings, this one was dill and sea salt. (76/366)

Jose Cuervo Margatitas .Lime flavored corn chips , and fresh made Guacamole

From back:

Goma-ae: Boiled Spinach with sesame sauce

Kaisou: Marinated seaweed

UmeQ: Cucumber marinated with sour plum paste

My dear sister prepared that dish for Easter, as starters, it was very good! So I shot it with my trusty iPhone using window light.

Thanks to Lloyd & Allison for hosting the family Christmas Eve gathering!

:)

This is an appetizer (warmed sardines still in the tin) at a trendy and over-priced restaurant with superb views of the Flatirons called Corrida in Boulder, Colorado.

NuwaraEliya SriLanka 斯里蘭卡

Never mind black holes.

Beware of the pink ones!

My Humble House, Le Meridien Taipei, Taiwan

...

Hors d'oeuvre.

dinner party

This Assassin bug seems to be killing the Rattlesnake Master flower. I didn't know that they drink nectar as well as bug cocktails.

Happy Hug a Bug day!

Royal Dining Room : Deck 4

RCL Quantum of the Seas

Appetizer at Zappo's restaurant on Walton St. in Port Hope, Ontario.

ISOLA TRATTORIA

This appetizer experiment was totally fabricated by me & incorporates some on my favorite sushi flavors (ginger, wasabi & salmon). Should you be brave enough to attempt. I hope you enjoy!

Ingredients:

- Smoked salmon

- Wasabi rice crackers (or table water crackers/whatever you prefer)

- 1 Pack cream cheese (8oz (I used Philly 1/3 less fat))

- Green onions

- Ground ginger

Procedure:

- Soften your cream cheese/bring to room temperature.

- Mince 2 green onions finely.

- Add onions & a teaspoon of ground ginger to softened cream cheese then mix thoroughly.

- Salt & pepper mixture to taste.

- Spoon dollop of the dreamy cream cheese mixture on top of your cracker.

- Slice salmon into thin strips & place a top of the cream cheese dollop.

- Enjoy with 6 to 10 of your best friends.

I topped with a few red pepper flakes for color & added pinch of spice.

Made Explore 03/28/08 #174

Looking for a snack...

Model: Andrea May

MUA: Madi Tortosa

Styling: Madi Tortosa

Photographer: Pablo Ronald

Explore! :)

Healthy plant-based appetizers. Took this while in Israel.

B-day lunch. help-yourself style.

cook-inspire.livejournal.com/223657.html

From "Praise for the Cook", 1959 - a cookbook published by Crisco

Copyright Luz Rovira-All rights reserved

Laks med bjørkemajones, asparges, pure farget med blekspurtblekk og gullerot

Salmon with birchmayonnaise, asparges, puree coloured with octopus ink and carrot.

© All of my photographs are Copyrighted and All Rights Reserved.

They may not be used or reproduced in any way without my explicit written permission.

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