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This is the appetizer served as a part of breakfast at Russel-Manor B&B in Morrisburg, Ontario, Canada.
This is the most beautiful B&B with great service I have ever experience.
He intentado subir, una pequeña representación de los platos que se pueden degustar en el magnifico restaurante Alejandro, con una estrella Michelin, en Roquetas de Mar. Si van a éste municipio, no dejen de disfrutar de unos excelentes platos gourmets, una amabilidad exquisita y un excelente servicio.
I tried uploading a small representation of the dishes that can be enjoyed in the magnificent restaurant Alejandro, with a Michelin star, in Roquetas de Mar. If you go to this town, do not forget to enjoy excellent gourmet dishes, exquisite kindness and excellent service.
Bombón de queso gorgonzola con arenque y oloroso y torrezno con crema de wasabi.
Blossom with gorgonzola cheese and smelly herring, and fried bacon with wasabi cream.
Great Egret
Scientific name: Ardea alba Linnaeus, 1758
Portuguese: Garça Branca Grande
View all my photos here: www.fluidr.com/photos/hmancuso
This was the appetizer of Særimner's 2007 summer party.
From front to back:
Tuna belly and chorizo saussage on cantaloupe.
Pâté de foie gras with rhubarb.
Sea urchin roe on chevre and white chocolate.
Sea urchin roe is SO overrated.
I never worry about overexposing the porcelain as long as the food looks ok.
super easy and delish!
1 block of Philadelphia cheese
1 small glass of pickled pimentos
a drizzle of honey on top...
Serve with pita chips or ckackers!
Enjoy
(This was served on a party at my house last weekend, so not a lot of food styling or lighting here, just a casual shot)
(BJ's Restaurant & Brewhouse, Tacoma, WA)
So So good, I highly reccommend this. Forget about an entree when you can have all of this, the avacado rolls were totally unique and delicious, the santa fe rolls also were awesome, and great dipping sauces!
"Great Beginnings"=
SPINACH & ARTICHOKE DIP
A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips.
AVOCADO EGG ROLLS
Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. Served with a sweet tamarind sauce.
SANTA FE SPRING ROLLS
Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage.
MOZZARELLA STICKS
Mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with Parmesan cheese and served with marinara sauce.
~$15+
Manhattan, New York
Our lunch at Eataly started with simple but hearty appetizers. The fried cheesy rice balls, arancini, were crispy and fragrant; the bruschetta loaded with goat cheese and seasonal squash was full of flavors of harvest. These Italian foods had that down-to-earth authenticity that made them so easily enjoyable.