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This was the appetizer of Særimner's 2007 summer party.
From front to back:
Tuna belly and chorizo saussage on cantaloupe.
Pâté de foie gras with rhubarb.
Sea urchin roe on chevre and white chocolate.
Sea urchin roe is SO overrated.
I never worry about overexposing the porcelain as long as the food looks ok.
super easy and delish!
1 block of Philadelphia cheese
1 small glass of pickled pimentos
a drizzle of honey on top...
Serve with pita chips or ckackers!
Enjoy
(This was served on a party at my house last weekend, so not a lot of food styling or lighting here, just a casual shot)
(BJ's Restaurant & Brewhouse, Tacoma, WA)
So So good, I highly reccommend this. Forget about an entree when you can have all of this, the avacado rolls were totally unique and delicious, the santa fe rolls also were awesome, and great dipping sauces!
"Great Beginnings"=
SPINACH & ARTICHOKE DIP
A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips.
AVOCADO EGG ROLLS
Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. Served with a sweet tamarind sauce.
SANTA FE SPRING ROLLS
Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage.
MOZZARELLA STICKS
Mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with Parmesan cheese and served with marinara sauce.
~$15+
Manhattan, New York
Our lunch at Eataly started with simple but hearty appetizers. The fried cheesy rice balls, arancini, were crispy and fragrant; the bruschetta loaded with goat cheese and seasonal squash was full of flavors of harvest. These Italian foods had that down-to-earth authenticity that made them so easily enjoyable.
Owner, jeff click homes, l.L.C. | President, oklahoma state home builders association
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Beef Tartare
A|O|C
Copenhagen, Denmark
(March 12, 2015)
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As kids, we would do a big fancy Christmas dinner, with appetizers. We looked forward to the appetizers the most, so one year, we stopped making a big dinner. Now we eat platefuls of appetizers.
On this tray are crab ragoons and taco bites.
Miniature Reuben Appetizers
serves 8-10
1 small loaf deli cocktail rye bread
1 bottle Thousand Island Dressing
3/4 pound corned beef or pastrami,
sliced very thin
1 can sauerkraut, drained
3/4 pound Swiss cheese, sliced thin
and cut into quarters
Place all bread slices on an ungreased
cookie sheet. Spread each slice with
Thousand Island dressing, followed
by a slice of corned beef or pastrami,
folded in square to fit bread slice,
followed by a tablespoon of
sauerkraut, followed by a square of
Swiss cheese.
Bake in preheated oven at 350 degrees
for 10 to 12 minutes or until cheese is
melted.
they're best warm from the oven but still
very good after they cool off