View allAll Photos Tagged appetizers...

Vierfleck, Libellula quadrimaculata, Männchen

Da dem armen Tier ein Vorderflügel fehlt, muss es wohl mit diesem winzigen Insekt vorlieb nehmen.

Reddish Egret (Egretta rufescens)

When I see these beautiful birds pluck such tiny fish out of the water, it reminds me just how hard they have to work just to feed themselves.

Last week we were out for lunch in our favourite Turkish restaurant. We shared a plate with mixed appetizers.

"Karisik meze".

Letzte Woche waren wir türkisch essen. Zuerst haben wir eine gemischte Vorspeise geteilt.

The classic steakhouse appetizer. At Backwoods Inn, we serve a delicious shrimp cocktail with jumbo shrimp and our own homemade tangy cocktail sauce. A perfect starter. Oh so good.

Assorted Japanese appetizers. Tastes better than it looks ^^'

A young doe appears before dusk to feed on new berries brought down by a recent rainstorm.

If you agree, I would like to know your opinion. Which, of three versions, is the most pleasant? Thank All! Bye!

PENTAX K-1 • FF Mode • 200 ISO • Pentax DA* 55mm F1.4 SDM

I have quite a few Greenie images to post. I'll squeeze them in over the next couple weeks and save my favorite for last.

Burrata Appetizer I made for Father's Day. Definitely a keeper.

My ingredients:

Burrata

cherry tomatoes

pesto

scallions

olive oil

balsamic glaze

 

Recipe by Recipe Tin Eats called Bursty Tomato Burrata Salad.

www.recipetineats.com/tomato-burrata-salad/

Sun shining on the hands of a dinner guest

Project 365 06/16/2017: Pastry appetizers and fresh Lychee on ice courtesy of our host in Shanghai, China. I tasted all of these and all were good however, my favorite by far is the Lychee.

I am testing a few recipes for a dinner I want to host. This is a French Laundry Appetizer. Cucumber Jelly, Crab and various green. I found the daikon on top too weak in flavour and next time will put black raddish instead. Lovely all the same. Recipe soon on my blog.

This is not dessert! Hehehe. We went to Sushiminto last Saturday to try the so called "Best Japanese Resto @ Doha". Well the price of the food is justifiable plus they have a very warm crew ready to assist you. While waiting for the order, we were served with this appetizer, at first I thought this was dessert.Hehehe.

 

Have a Great Day to all my Flickr Friends.

My appetizer was a hit! No leftovers!!

I was surprised when the Reddish Egret came up with his catch and it was so tiny, I think he was surprised as well :) Seems like a lot of work for such a small reward.

 

Copyright Barb D'Arpino

Famous Dave's Bar-B-Que

Villaggio Shopping Center

7603 N. Blackstone Avenue

Fresno, CA 93720

 

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. Served with Onion Strings, jalapeño pickled red onions and spicy Hell-Fire Pickles.

Ziga Zaga, Grand Hyatt Taipei

Summer Vacation Photo Shoot

 

Salad

 

My rendition of Cowboy Caviar...

Recipe to follow soon on my blog, sometimes SAVORY.

sometimessavory.wordpress.com/

  

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Check out a blogger making this appetizer.

COWBOY CAVIAR

by Sara of Dinner at the Zoo

published : JUNE 16, 2022

www.dinneratthezoo.com/cowboy-caviar/

 

Nikon FM2N

Voigtlander NOKTON 58mm f/1.4 SLII

Agfa APX 100

 

If you are interested in my works, they are available on Getty Images and Adobe Stock; prints on Photos.

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