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Going "Home" to Malaysia

08.24.12 – 09.05.12

My mom's birthday, August 28, 2012 at Fukuya Japanese restaurant in KL. So damn good!

京兆尹 (“King Join,” serving vegetarian delicacies of the Qing Dynasty royal court), 台北市大安區四維路18號 (近仁愛路圓環), 02-2701-3225

antipasto all'Italiana and Japanese style.

@ Bobos Steak

We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!

Gathering at Chichi's apartment to make pig offal arepas.

Colin made spicy hummus cuke and tomato thingies! Tasty. We needed something healthy.

Scallops.

Feastival 2010

see also: blog.founddrama.net/2005/11/thxgiving-round-up/

Finally made it to the Back Abbey, in Claremont...where, it is said, the duck fat fries are powerful good. But first, the appetizers: an impressive variety of olives; and roasted almonds, themselves redolent of olive oil.

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VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

for the recipe: sweetbeetandgreenbean.net/2008/10/08/pesto-tomato-eggplan...

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This delicious meat-veggie filled appetizer that was the absolute perfect blend of textures. I really wish I knew the equivalent of its name in English :(.

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VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

[Kogi Bulgogi]

Chiang Mai - Thailand

Meant to take more photos of the food but I was too busy eating it!

Dinner at Original Roy's. Honolulu, Oahu, Hawaii. 2.19.10.

We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!

cuttlefish appetizer making. Fish in chopper with herbs. Picture of italian food. Finger food preparation. Picture froma above. Angle from left. Photo for sale.

Appetizers

Food4thought

Posted via email from Veg For the Win(e)

田中恒子の器, 敦化南路二段81巷55號, 02-2708-9758, 11 AM ~ 9:30 PM

The appetizer came in a laquer box with washi paper.

Some photos of Rick and Akko's anniversary at a Japanese restaurant in Totsuka.

—Rick Cogley ( rick.cogley.info )

Just the beginning...

Half a dozen of oysters and medium stone crabs @ Joe's Seafood, Prime Steak, and Stone Crab in Forum Shops

Home made Appy

Eeeeeew ....