View allAll Photos Tagged appetizers...
appetizer: Grilled Flatbread with Three Dips. $7.
Dip 1: sheep's milk yogurt and red peppers.
Dip 2: Lime and black bean.
Dip 3: Carrot and ginger.
There was also a main course of Beef Tenderloin and a cheese plate for dessert. Well done British Airways! :)
Good food, good friends, good fishing. It all comes together at Bay Flats Lodge. With a new appetizer on the menu, fried duck, what has been a great line up has just gotten better.
DLK.678
Day 342/365 - 08/12/11
The last month of the project is being the hardest. There is no time, no ideas.
So, today I decided to take a picture of some appetizers bought some days ago.
Well, no comments:)
.
Passion fruit is mixed with cream and strawberry sauce and served in passion fruit shells and garnished with wild strawberries in this simple, elegant, and exotic dessert. This dessert is easy to prepare and can be stored in the refrigerator. It is prefect when served chilled and makes a refreshing finish to a spicy or rich meal. You can also use diced strawberries or raspberries in lieu of wild strawberries, since this may not be always available. Of course, wild strawberries are preferable as it adds more exoticism to this easy appetizer recipe. sites.google.com/site/fooduncovered2014/home/easy-appetiz...
Ummmm...Chinese meals have some really great appetizers. Here is Tofu, peanuts, Doh Gan, eggs, Hai Tan (sea weed strips).
One ounce of either a batt or loose fiber, for new customers to taste my fibers! Please see my etsy for more details. Sample picture only.
Made a Create and Barrel run so now new dishes are in order. LOL.
This is a simple appetizer of flat bread crackers. Left to right is:
Cherry tomato, goat cheese, and basil. Prosciutto wraped red grape, and sun dried tomato with asagio.
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
For an appetizer I had four different dips (including a homemade hummus) and then sugarsnap peas, baby carrots, and these peppers for dipping! I could have eaten the whole damn thing myself.
I love entertaining and making pretty presentations!
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!
Show us this post and get a FREE Appetizer with purchase of 2 entrees! www.sichuantastemalden.com #sichuan #appetizer #Chineserestaurant
慢煮阿拉斯加鮭魚佐香吉士橙與檸檬醬,堅果核仁美國米沙拉
Slow-Poached Alaska Salmon with Sunkist Orange and Lemon Puree, Nuts and Dried Fruit U.S. Rise Salad
Appetizers include roasted beets with preserved lemon ($10), beef kefta (2 pieces/$10), and sardine kefta with ras el hanout and celery ($8). Sides can be added on, including grilled red pepper with za’atar and olive oil ($10)
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!
—
Going "Home" to Malaysia
08.24.12 – 09.05.12
My mom's birthday, August 28, 2012 at Fukuya Japanese restaurant in KL. So damn good!
京兆尹 (“King Join,” serving vegetarian delicacies of the Qing Dynasty royal court), 台北市大安區四維路18號 (近仁愛路圓環), 02-2701-3225
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!