View allAll Photos Tagged appetizers...
慢煮阿拉斯加鮭魚佐香吉士橙與檸檬醬,堅果核仁美國米沙拉
Slow-Poached Alaska Salmon with Sunkist Orange and Lemon Puree, Nuts and Dried Fruit U.S. Rise Salad
Appetizers include roasted beets with preserved lemon ($10), beef kefta (2 pieces/$10), and sardine kefta with ras el hanout and celery ($8). Sides can be added on, including grilled red pepper with za’atar and olive oil ($10)
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!
—
Going "Home" to Malaysia
08.24.12 – 09.05.12
My mom's birthday, August 28, 2012 at Fukuya Japanese restaurant in KL. So damn good!
京兆尹 (“King Join,” serving vegetarian delicacies of the Qing Dynasty royal court), 台北市大安區四維路18號 (近仁愛路圓環), 02-2701-3225
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!
Gathering at Chichi's apartment to make pig offal arepas.
Colin made spicy hummus cuke and tomato thingies! Tasty. We needed something healthy.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Finally made it to the Back Abbey, in Claremont...where, it is said, the duck fat fries are powerful good. But first, the appetizers: an impressive variety of olives; and roasted almonds, themselves redolent of olive oil.
1020121635-5.jpg
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
This delicious meat-veggie filled appetizer that was the absolute perfect blend of textures. I really wish I knew the equivalent of its name in English :(.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!
cuttlefish appetizer making. Fish in chopper with herbs. Picture of italian food. Finger food preparation. Picture froma above. Angle from left. Photo for sale.
The appetizer came in a laquer box with washi paper.
Some photos of Rick and Akko's anniversary at a Japanese restaurant in Totsuka.
—Rick Cogley ( rick.cogley.info )