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VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

 

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

This delicious meat-veggie filled appetizer that was the absolute perfect blend of textures. I really wish I knew the equivalent of its name in English :(.

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

 

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

Meant to take more photos of the food but I was too busy eating it!

Dinner at Original Roy's. Honolulu, Oahu, Hawaii. 2.19.10.

cuttlefish appetizer making. Fish in chopper with herbs. Picture of italian food. Finger food preparation. Picture froma above. Angle from left. Photo for sale.

田中恒子の器, 敦化南路二段81巷55號, 02-2708-9758, 11 AM ~ 9:30 PM

The appetizer came in a laquer box with washi paper.

 

Some photos of Rick and Akko's anniversary at a Japanese restaurant in Totsuka.

 

—Rick Cogley ( rick.cogley.info )

Just the beginning...

Chinese food - vegetable appetizer on green restaurant table

Copyright © 2011 by David E. Madison, all rights reserved (please do not use without my explicit permission!).

Guacamole mango salsa on thin wheat toasts. The guacamole give you the rich flavor which balances out with the tangy taste of the mango salsa with a hint of spiciness.

A buffet of appetizers to get your event started.

Lemon Chicken Crepe Roulades, Feta Phyllo Pouches, and fried Wontons stacked with Ahi, Spicy Sprouts, Ginger, and Sesame Seeds

Smoked Eel Bavarois, Celery Salad, Red Radishes, Croutons, Lemon Oil and Nettle Mayonnaise

We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!

ABaC Restaurant & Hotel

Chef : Jordi Cruz

Avinguda del Tibidabo, 1

Barcelona

933 19 66 00

www.abacbarcelona.com

mine is the salmon at the back

our annual fall tea for ABC women

Served with roasted potatoes and a side salad these chicken tenderloins make for a great family dinner.

  

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Toast with a pepper and olive tapenade (I think). Tasty!

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