lime juice? served in a peach with a lemongrass straw

Taro Samosa

Masala lychee

Caviar Potato Chip

shrimp with lime and chiles

At Restaurant "Salve" the appetizer was a bit different, but good

Buckeyes, olives, cashews, prosciutto-wrapped asparagus, and smoked turkey

Two types of spring rolls, and a crispy pancake dumpling thing.

Bountiful fruit and veggies decorate this farmhouse style station

Smoked salmon on salt-and-pepper kettle chips with lemon creme fraiche. Post here: www.merrygourmet.com/2010/06/travel-a-reading-list-and-a-...

10.19.07 : Mozzarella Caprese :

Tomate, Mozzarella e Mangericão : Decent fare! =)

Rua das Portas de Santo Antão 47,

1150-264 Lisboa

www.locandaitaliana.net/

Sharon prepared so much good food for us! Like these. I can't remember what all were in these little toasted pitas, but all the ones I had were very yummy!

At $2.50, it is a steal! The croissant is smaller than normal...so less guilt... and amazingly buttery and flaky......SO GOOD.

Anisette Brasserie

at Quinta Novo - what a great lunch

Sauteed Shrimp - with Lemon, White Wine and Feta Cheese. There were no words for the taste of this. Perfect!

gravlax

We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!

I'm so proud of myself hehee

Dinner at Original Roy's. Honolulu, Oahu, Hawaii. 2.19.10.

Cebu Culinary Competition. Waterfront Hotel, Lahug. July '06.

What my sister ordered. The crap dip was the best.

L-R: Prosciutto Nigiri, Devilled Egg and Steak Tapas.

Inspired by the Top Chef Quickfire book. A very interesting read. I recommend picking it up.

tomatoes, cream cheese of the garlic taste, hams, tofu refuse salad

appetizers *

hydra, greece

炙燒美國極佳級紐約生牛肉莫札瑞拉乳酪捲, 蕃茄沙沙, 加州美生菜絲, 香吉士檸檬香菜蒜味醬汁

Seared U.S. Prime Beef Strip Loin Carpaccio Mozzarella Roll served with Tomato Salsa and Shredded California Lettuce with Sunkist Lemon Coriander & Garlic Sauce

spicy and sour jelly

seafood in a pretty bowl

(hand painted clay bowl, Sao Pedro do Corval, Alentejo, Portugal)

Chiken Liver w/Onion

Santoni's Gourmet Fruit & Cheese Tray

iPhone