oh yummy goodness! we had a gallon of (my secret addiction) lemon/ strawberry

Appetizer(Ham,Rape blossoms and octopus with Italian parsley)

www.nibbledish.com/people/rachel/recipes/caesar-salad-wit...

From Good Housekeeping's Appetizer Book, published in 1958 with illustrations by Lou Peters.

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

dishingupdelights.blogspot.com/2009/04/bacon-and-tomato-t...

Crab Claw things

Roti Canai

Chicken Satay Skewers

in Richmond

Blue room.

fish of some sort

melon and prosciutto

These blue platters come home with me from work when the caterers leave them behind after events. They're just cheap plastic, but they look pretty and I don't worry about taking good care of them.

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

A crispy rice lettuce wrap appetizer made with herbs, peanuts and vegetables is on the menu at Bida Manda, a restaraunt owned and operated by Vansana Nolintha, an alumnus of N.C. State with a degree in chemistry and design. Photo by Tyler Andrews 11.11.13

I forgot what this call,but this is an appetizer of Mediterranean cuisine,salmon with some fresh vegetables.Unforgettable!

recipe/ricetta: www.untoccodizenzero.it/index.php/ricette/appetizer/sgomb...

tè Anji Bai, by Acilia insieme a tè

Tè verde cinese prestigioso coltivato nella provincia di Zhejang, di produzione limitata e dai tempi di raccolta molto brevi.

Le foglie sono sapientemente lavorate a mano a formare delle lance piatte; sprigiona note di orchidea, agrumi e noci, oltre ad un sentore netto di erba appena tagliata.

Si presta a 3 infusioni delle stesse foglie.

Quiche with ham and cheese.

Get the full review here: amkalreviews.wordpress.com/2011/08/11/fraiche-santa-monic...

Insalata caprese

Appetizers

derek.broox.com/photos/bwca-2013/25429/

A single fine de claires on crushed ice with lemon and Prosecco

June 19, 2011

Београд (Belgrade), Serbia

19 Haziran 2011

Belgrad, Sırbistan

10.18.07 : Croquettes : Looks like turd, doesn't it? Keke...they're aight...can't really describe the taste though...=P

Av. Almirante Reis, 117

1150-014 Lisboa

www.portugalia.pt/uk/

Calamari? More like a giant squid, I'd say!

Comme Ca in The Cosmopolitan

It was a Thai night.

I made this cucumber salad. It's really easy: some rice wine vinegar, water and sugar.

Later, Ben would drink it from the bowl. We got seconds.

4 kinds of cakes: Bot loc, It, Nam, Uot. Served with sweet and sour fish sauce and Hue's shrimp pie.

appetizer

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

First try at photographing restaurant food while eating out. And as expected, not much food styling since it's not fine dining.

Anyhoo, it looked appetizing (and tasted great)! :D