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This is one of the fish that was washed up... This one is alive and in the water....Anyone know what kind they are?
Ocean Shores, WA - July 2006
Is it possible to make a delicious vegan (free of animal products) soup? This asparagus soup proved that it is indeed!
An elegant chilled cantaloup and ginger soup (Let's keep how simple it is to make between us.)
Get the recipe at Wonderland Kitchen.
Santorini by Georgios at the Hilton Bentley
101 Ocean Drive
Miami Beach, FL 33139
Phone: (305) 672-6624
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We made this last night. Soooooo good! We added olive oil and balsamic vinegar too. I think the whole meal could have been this, but we also had some fish and asparagus. mmmmmm
Please check out the rest of the APAD set!
Super easy and dee-lish! Frozen puff pastry is awesome! This was our breakfast/appetizer for the Super Bowl.
We had 5 course meals every night - tasted as nummy as they looked pretty! This was melons with prosciutto. The long BBQd strips were eggplants.
A wonderful Maddux appetizer tray with four compartments and a handle. This is 15" across the long way.
The detail of the edge is as intricate as any we have seen for this purpose - sort of a fish-scale design.
This appears to have never been used (certainly not abused).
Bottom marked
Maddux of Calif. (in script)
U.S.A.
3154
Tempo Toronto demonstrates unusual and fabulous appetizers - quail eggs with Zatar dip www.tempotoronto.ca
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.